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Mahoning County, Ohio
Asking Price
$700,000
Revenue
Call/Email
Down
$350,000
Cash Flow
Call/Email
Name: Jeffrey Ryu
Name
Jeffrey Ryu
Year Established:
2021
Employees:
8
FE&E:
$200,000
Reason for sale:
Retirement
Lease Options:
$5,500
Listing Number:
60386-365060
Sales:
$1,853,000
Seller's Discretionary Earnings:
$360,000
Inventory:
$800,000
Posting ID:
ID tw:90573 / Listing Number 60386-365060
Business Category:
Beauty/Personal Care
Keywords:
Transworld
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Mahoning County, Ohio
77yr+ Family-Owned American Diner in Eastern Ohio.
$ 174,999
Legacy (77 Years) regionally famous East Ohio Family Restaurant on a major byway. $920,810 Annual Revenue from a 140-Seat Full-Service American Diner Drawing Customers Across Ohio, Pennsylvania, and West Virginia Business Description Seventy-seven years of daily service built a customer base that crosses three state lines. The dining room seats 140 patrons across 2,900 square feet. Sixteen employees handle kitchen and front-of-house operations, many with long tenure at the restaurant. Revenue of $920,810 arrives without advertising spend. The location a quarter mile off a major state route near primary shopping destinations generates consistent foot traffic from Ohio, Pennsylvania, and West Virginia residents who pass through the trade area regularly. The menu centers on American-style dishes with a consistent offering. That consistency produces multi-generational repeat visits. Families who ate here decades ago bring their own families today. 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Workers and contractors from Pennsylvania and West Virginia represent an underserved lunch and dinner market already within the existing trade area. No structured outreach currently targets local employers, contractors, hotels, or event venues in the tri-state area. Direct outreach to those channels increases covers without facility costs. Competitive Overview Independent full-service diners in Eastern Ohio operate in declining numbers. Attrition among sit-down American cuisine operators in Ohio River corridor communities over the past decade reduced direct competition in this trade area without a corresponding reduction in customer demand. The fast-casual and quick-service segment competes for different occasions and different price points than a full-service 140-seat dining room serves. The tri-state positioning of this location extends the customer base beyond any single county or municipality. 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