Sushi Restaurants for Sale in Corona, CA
Corona, California
Sushi Restaurant
3 results for "Sushi Restaurant" businesses in "Corona, California"
Corona, California
Sushi Restaurant
3 results for "Sushi Restaurant" businesses in "Corona, California"
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Corona, California
Sushi Restaurant - Corona
$ 275,000
For sale is a well-established & famous Japanese restaurant in the affluent community of Corona. Its current monthly sale is about $90,000. Its rent is about $8,400 including NNN for 2,000 sqft. It has a full kitchen with long hood, walk-in cooler and grease trap. Finally, the current owner wants to retire. Beer/Wine license. 'All information was deemed to be from reliable sources or the seller, but is not guaranteed.'
Corona, California
Market Sushi
$ 25,000
CF : $ 88,560
Well-established Sushi Kiosk inside a Major Grocery Store This is a well-established sushi kiosk located inside a major grocery store with a stable customer base. The business is supported by a well-organized franchisor, making it suitable even for buyers with no prior experience. 1. Business Highlights Average monthly gross sales of approximately $18,000 Simple operation with ongoing franchisor support Complete training and operational guidance provided by the franchisor Established customer base in a high-traffic grocery store Ideal for an owner-operator or family-run business 2. Financial Structure The franchisor and grocery store receive 35% of the gross sales. The cost of major food ingredients purchased from the franchisor, including fish and rice, averages approximately 22% of gross sales. Fresh vegetables such as avocados and cucumbers are purchased from local vendors and average approximately 2% of gross sales. After the franchisor/grocery store share (35%) and food costs (approximately 24%) are deducted, approximately 41% of gross sales remains to cover labor, operating expenses, and owner profit. 3. Based on approximately $18,000 in monthly gross sales: Franchisor/Grocery Store Share: Approximately $6,300 Franchisor Food Cost: Approximately $3,960 Local Produce Cost: Approximately $360 This leaves approximately $7,380 available to cover labor, operating expenses, and owner profit. 4. An owner-operator or family-run operation can significantly reduce labor costs and maximize profitability. 5. With comprehensive training and ongoing support provided by the franchisor, this business offers an excellent opportunity for first-time business owners as well as experienced operators seeking a stable, easy-to-manage business with an established customer base.
Corona, California
Market Sushi--High Volume
$ 130,000
CF : $ 210,600
This sushi bar, located inside a large market in the Corona area, is now available for sale. With heavy daily foot traffic, the operation is easy for beginners, and the simple profit structure allows for stable and predictable income. – Employee Structure: 2 full-time and 3 part-time employees (approximately $9,000 in wages) – Current Owner Workload: Works only 2 days per week – Reason for Sale: Focusing on another location – Monthly Gross Sales: Approximately $43,876 – Monthly Net Income: Approximately $17,550 (before wages) The franchise charges a 37% fee of the gross sales, and this fee includes all utilities such as rent, electricity, and water. Therefore, there are no additional utility expenses required for operation. With strong foot traffic in a large market, a proven system, and an easy operation structure, this is an excellent opportunity suitable for both beginners and experienced operators.
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