Sushi Restaurants for Sale in Santa Clara County, CA
Santa Clara County, California
Sushi Restaurant
4 results for "Sushi Restaurant" businesses in "Santa Clara County, California"
Santa Clara County, California
Sushi Restaurant
4 results for "Sushi Restaurant" businesses in "Santa Clara County, California"
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Mountain View, California
Sushi Restaurant - Well Maintained And Clean
$ 485,000
Clean and well-maintained sushi restaurant for sale. Restaurant is located in the busy center on El Camino Real. This is an asset sale so will not share the financials. Rent is $20,000 and size is 2300sq +Patio.(88+50 out side). Buyer need to change the name. There's a type 47 liquor license (included to the sale). *2 ADA bathroom *Buyer should have strong financial to obtain the lease..
Santa Clara County, California
Downtown Morgan Hill Restaurant | 17340 Monterey Rd | $1.385M Sales |
$ 249,000
Downtown Morgan Hill Restaurant | 17340 Monterey Rd | $1.385M Sales | $7,550 Fixed Rent | Full Liquor License RRC#5389 Asking Price: $249,000 Location: Santa Clara County Annual Revenue: $1,385,300 Annual Cash Flow:Contact for Info Monthly Rent: $7550 all in Listing Description: Here’s an opportunity worth a closer look: a high-volume, 3,300-square-foot restaurant in the heart of Downtown Morgan Hill generating $1.385 million in annual sales—with an exceptionally attractive $7,550/month fixed rent for five years with no annual increases. The location offers approximately 90 indoor seats plus 30 outdoor parklet seats, including a private dining room for approximately 20 guests and a full bar with a Type 47 full liquor ABC license, which is included in the purchase price. The Sushi Confidential name is not included, giving a new owner the opportunity to either continue with a sushi concept or introduce something different. The existing layout and infrastructure could be well suited for concepts such as Indian/Himalayan, Korean, Izakaya/ramen, Pan-Asian, Peruvian, or Latin American cuisine. The kitchen is exceptionally well equipped and includes a 14’ Type 1 hood, 6-burner range and 24" griddle over two convection ovens, two 2-basket fryers, a walk-in refrigerator + 3-door reach-in freezer, 3-door reach-in refrigerator, five sandwich units, and 3 other units. The lease economics are particularly compelling: $7,550 per month all in fixed for five years with no annual increases, and the property owner is willing to discuss an option period with a qualified buyer. Morgan Hill continues to benefit from substantial residential growth, with more than 3,000 new housing units planned and an estimated 8,000 additional residents. Combined with its desirable downtown, strong community demographics, and proximity to Silicon Valley, the market offers an attractive platform for a new restaurant concept. Strong sales + low fixed rent + full liquor license + large, fully equipped restaurant = an excellent opportunity in Downtown Morgan Hill.
Santa Clara County, California
Sushi & Japanese restaurant-Can Convert to Other Concepts
$ 47,000
Sushi and Japanese restaurant Can Convert to Other Concepts. It is surrounded by high tech company. There are plenty of outdoor seating available. No competition around that area. Asset sale without any financials and cash offer only. The restaurant has 1468 sqft, Landlord will sign a new lease with a qualified buyer. Lease will be 5 year + 5 year option. Rent will be approximately $8,800 per month including CAM, including Water and Garbage as well. There are 70 seats inside and 22 shared seats outside. One bathroom. Beer and wine license ABC 41. Seller owns all equipment. All equipment is included in the sale price like Walk-In refrigerator and Walk-In freezer etc. Hood is 10 feet Open 11:00am to 8:30pm, Monday through Saturday, close on Sunday. Contact with me for details if you are interested, thanks.
San Jose, California
Successful Freestanding Restaurant Location
$ 328,000
CF : $ 120,000
This is a rare opportunity to acquire a business location & assets with a legacy of excellence and proven financial performance, consistently exceeding $1 million in annual revenue. It is located on a high-traffic thoroughfare near a major freeway, the restaurant enjoys premier visibility and ease of access. It is uniquely situated to serve a rapidly expanding residential community. The 4,500 sq. ft. freestanding building offers exceptional advantages, including highly favorable lease terms with below-market rent at less than $3 per square foot. To ensure a seamless and welcoming guest experience, the property also includes a dedicated private lot with over 45 parking spaces. The restaurant is designed for high-capacity service, featuring seating for over 160 guests and a professional-grade, well-equipped kitchen outfitted with three type-1 range hoods, a walk-in cooler and a walk-in freezer. With the current owner now ready to retire after more than 40 successful years, a new operator has the unique foundation required to refresh the space and capitalize on the area's growth.
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