The Rib Co - Tastiest Ribs In The Area

This juice shop is located in a busy shopping center with high foot traffic. All employees are currently working—please do not speak with the staff. Adding more menu items can attract more customers. 1). Monthly gross is $13,000 or more 2). Monthly rents $ 3,300+ $1,000 NNN 3). Lease Has 2 Years + 5 Years Option 4). size is approx. 1,100 SF. 5). Ample Parking lot 6) Owned by 2 years 7) Size is 1,100 SF 8). 7-day business, hours are from 9 to 8 pm Monday thru Friday, 10 to 7 PM Saturday and Sunday. 9) 0 Full time + 2 Part time 10). ( 0 ) Owner No works

For sale is an absentee-run Japanese curry restaurant offering a great opportunity in the Asian fusion and comfort food market. This is a franchise concept with a 5% franchise fee. Monthly gross sales are approximately $65,000. Monthly rent is $6,800, including NNN. Lease terms include 5 years plus a 5-year option. The restaurant is approximately 900 square feet. There is ample parking available. The current owner has operated the business for 2 years. The restaurant operates 7 days a week, from 11:00 AM to 9:00 PM daily. Staff includes 1 full-time and 10 part-time employees. The owner is not involved in day-to-day operations.

This Restaurant has been over 20 Years and in big Grocery Store. Now Owner Wants Retire. 1). Monthly gross is $27,000 to $30,000 2). Monthly rents $ 4,250 + $ Including NNN 3). Lease Has New 4). size is approx. 1,300 SF. 5). Ample Parking lot 7). The restaurant has been owned 20 Years 8). 7-day business, hours are from 11 to 9 pm Monday thru Friday , Saturday 11 to 9 Pm and Sunday 12 to 8 Pm 9) 1 Full time + 0 Part time 10). ( 2 ) Owner Full time Hours works

N. Californian Lounge Restaurant w/41 ABC Liquor License 75 Seats - SC2212 Financial Information Asking Price: $321,000 Cash Flow: On request Gross Revenue: $375,000 Down Payment: $321,000   This Northern California based Lounge Restaurant is a Californian Sub-Chapter S Corporation and was formed 1 year ago under the founding leadership. Open 5 days a week and located downtown in a vibrant fast growing Northern California city, this business thrives by providing beer, wine, and an amazing curtailed menu of soups, salads, starter, paninis and flatbreads. They offer live music once per week and are a kid and dog friendly environment. This location is BRAND NEW…only in operation for just under 1 year. They have a Type 41 ABC Liquor License with seating of 55 seats (maximum 75). Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2024 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Part-Time Employees: 5 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,553 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 1600 FF&E Included?: Yes FF&E Value: $100,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The U.S. wine market size was estimated at $81.33 Billion in 2023 and is expected to expand at a CAGR of 5.4% from 2024 to 2030. Wine sales have surged across the U.S. owing to innovation in its flavor, color, and packaging. Beyond the classic wines, niche markets and emerging wine regions are gaining prominence.  CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227 Financial Information Asking Price: $499,000 Cash Flow: On request Gross Revenue: On request Down Payment: $299,000 Financing: Yes This quick serve restaurant is a Northern Nevada Limited Liability Company and has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place. This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful. Business Location City: Northern Nevada State: Nevada Financing Comments Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer. Reason for Sale The Seller is selling to pursue opening other franchises. Detailed information Year Established: 2024 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $15,000 Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2000 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee. Market Outlook/Competition Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern Californian Popular Snack Shop - Price Reduced! - SC2210 Financial Information Asking Price: $274,900 Cash Flow: $75,000 Gross Revenue: $600,000 Down Payment: $274,900 This Northern California based Snack Shop is a California Limited Liability Company and was formed 5 years ago and has been under the same ownership since inception. Open 7 days a week and located in the heart of a highly affluent part of North America, this business thrives by providing savory and sweet snacks, many of which are homemade with distinctive and unique flavors. Providing gifts, gourmet treats, candy, snacks and other things, this is a go to place for celebrations, holidays, and special events. Many of the snacks are homemade but they also offer some hard to find and vintage snacks as well. Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2019 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $50,000 Inventory Included: Yes Inventory Value: $40,000 Monthly Rent: $8,247 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2236 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 20 hours per week for 4 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The North America savory snacks market size was valued at $46.40 Billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030. Changing lifestyles of consumers in this region have encouraged on-the-go snacking habits and driven the trend of replacing meals with smaller nutritional snacks. The regional market has witnessed a sharp growth in the demand for nutritional snacks in recent years, generating new revenue sources for companies. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

For sale is a Poke Restaurant in Seal Beach. The restaurant is located on a busy street near the boat dock area and a residential neighborhood. Rent is reasonable. The workspace includes a walk-in freezer (7 x 8 ft) and a walk-in cooler (6 x 6 ft). Monthly gross sales: $30,000 Monthly rent: $3,300 including NNN Lease term: 2+ years Size: approximately 1,000 sq. ft. Ample parking lot Restaurant owned for 2 years Open 7 days a week, hours from 11 AM to 8 PM daily Two owners work full time

For sale is an absentee-owner Japanese boiling hot pot dine-in-only restaurant with a Beer and Wine License (#47). Add Lunch menu can get more monthly volume and also get more income. The restaurant has a high payroll expense of approximately $30,000 per month. Monthly gross revenue is $70,000. Monthly rent is $11,000 including NNN. Lease term is 10 years plus a 5-year option. The restaurant size is approximately 3,000 square feet. Ample parking is available. The business operates 7 days a week:  - Monday to Friday: 5:00 PM – 9:30 PM  - Saturday & Sunday: 5:00 PM – 10:00 PM Staff includes 10 part-time employees. The owner is not involved in daily operations.