Todd Moore's Business Postings
Stockton, California
Fast Food location-Assets & Lease-Bring your concept! 1,600 sq.f.t Corner Stand-Alone. Hi Traffic.
$ 95,000
Bring your own concept! Fully Equipped with an 18' x 5' full cooking Type 1 hood. Everything you need to start your own restaurant. Seats 28 inside & 16 outside(patio). 1,600 sq.ft. building with outside patio on a high traffic corner location and private parking lot for 17 cars. Any concept will work here. Just remodel and be open in months vs. building from scratch. Major Equipment: 1 Hood 5' x 18' - Type 1 1 Flat Top Grill 2 Fryers 1 Grease filtration system 2 Pressure Cookers 1 Food Warmer/Salamander 1 Steam table 1 Chopper/slicer 1 Microwave 1 Ice Machine 1 Coffee Brewer 1 Ice Tea & Coffee Brewer 1 Soft Serve machine 1 Milkshake Mixer 1 Juicer 1 Fridge-2 door 2 Fridges- Walk-in 80" x 68" 3 Fridges - 1 door under-counter 1 Fridge-glass 2 door drinks 1 Toaster- tabletop 1 Heated Holding unit 5 Tables-inside 6 Tables-booth 1 Table-long window 4 Tables-outside 28 Chairs- inside 16 Chairs- outside
Santa Clara County, California
Sandwich Shop & Deli. Easy Operation. 10am-6pm. Corner location
$ 185,000
CF : $ 115,627
HIGHLIGHTS Easy business to own and operate, and is open only 10am-6pm. Great downtown corner location. 2 outside patios with umbrellas. PRODUCTS / SERVICES / CUSTOMERS Mostly sandwiches but also some traditional deli style items such as meatballs & ravioli. Also meats, cheeses and lasagna for take home. MARKETING Only online websites and social media accounts: store website, Doordash website(some paid promotions with this), Facebook & Instagram accounts, but very little posted activity in the past few years. COMPETITIVE ADVANTAGE Only 1 other sandwich shop(chain Franchise) in the downtown, which is much different. POTENTIAL A new owner could add catering services. Also some active marketing would help grow the business.
Campbell, California
Sushi Zono- Assets & Lease only- Bring your Concept!- 1,800 sq.ft.-Fully Equipped-Type 1 hood. Low rent
$ 79,000
Sushi Zono 831 W. Hamilton Ave., Campbell *PLEASE DO NOT DISTURB EMPLOYEES** Small strip center location with excellent parking. Fully Equipped. Can be converted to any concept. 11 foot type 1 hood. Beer & Wine license included.
Santa Cruz County, California
Restaurant-Fully Equipped-Bring your concept! Assets & Lease-4,300 sq.ft.- Ocean Views.
$ 95,000
4,430 sq.ft. + large patio. Rent only $14,961/mo. total. Long lease. 2 Hoods fully loaded with cooking equipment. Fully furnished and everything is included. The value is in the Fixtures, Equipment,Tenant Improvements, Health Department compliance, and Lease. A space like this would cost around $1.5-$2M to build and take at least 18 months. Convert this to your concept and save over $1M and be open in months, not years. Asking only $95,000 (ABC 47 License sold separately at current market value -$100,000)
Morgan Hill, California
Pizza restaurant. Clean Tax Returns, Easy operation. Short hours.
$ 275,000
CF : $ 116,000
HIGHLIGHTS Clean tax returns! SBA qualified. This business has it all: High profit margin(no franchise fees!), A+ location, easy operation, short hours, recent complete remodel with mostly new equipment, and highly rated pizza. Beautiful outdoor patio area with seating. PRODUCTS / SERVICES / CUSTOMERS Just 14 items on the menu: Mostly Pizza, Beer on tap, wings,and salads. Simple. 3rd Party Delivery is only about $20K/mo. MARKETING Yelp, Doordash, and Uber Eats promotions and coupons. COMPETITIVE ADVANTAGE Highly rated pizza and the best location in town. POTENTIAL This business has been run 90% absentee. A full time owner operator should be able to grow the business just by being there to make sure everything is running smoothly and giving the best customer service. SELLER'S ROLE IN OPERATION Not on the schedule at all, except for filling in for employees. REQUIRED BUYER SKILLS Just good customer service with a smile. This is a simple business that can be learned within a few weeks.
Alameda County, California
Ice Cream Manufacturer & Wholesale
$ 575,000
CF : $ 142,000
HIGHLIGHTS Premium wholesale gelato and sorbet manufacturer, over 30 years in continuous operation. Three-time sofi Award winner. Approximately 110 active wholesale accounts. Five-day-per-week production. Owner involvement is approximately five hours per week; a General Manager runs day-to-day operations and serves as the primary customer contact. PRODUCTS Wholesale only. Products are made with premium ingredients, with limited exceptions where a specific flavor requires otherwise. Formerly CCOF Certified Organic and eligible for re-certification. Packaging ranges from pints to large round containers. CUSTOMERS AND DISTRIBUTION Approximately 110 active accounts: • Restaurants — 58% • Distributors — 22% • Scoop Shops — 15% • Grocery Stores — 3% • Caterers — minimal Several customer relationships exceed 20 years, notable in a foodservice sector where chef turnover is high and distributors switch vendors over fractions of a margin point. Current geography covers California, Reno, and Las Vegas. One full-time delivery driver services a direct-delivery territory spanning Monterey, Napa, and Sacramento. FACILITY AND EQUIPMENT Approximately 2,500 square feet, comprising office suite, production room, and storage. Recent capital investment includes a Tetra Pak Continuous Freezer S700 with time-elapse fill valve unit, installed 2025. The buyer faces no material deferred capital expenditure on primary production equipment. TEAM Four employees. The General Manager is the primary customer contact and public face of the business. The production manager has more than 25 years of tenure with the company. Employee retention at this level is unusual in specialty food manufacturing and materially reduces transition risk for a new owner. COMPETITIVE ADVANTAGE The brand sits firmly in the premium tier. The flagship product is gelato-style ice cream with a density most manufacturers will not produce, because removing air raises cost per unit and compresses margin. Few regional competitors make this style at this quality level. Three sofi Awards provide independent third-party validation of the quality claim. MARKETING Current marketing concentrates on the existing customer base, introducing new seasonal flavors through a monthly newsletter, Instagram, Facebook, and the company website. Direct sales outreach, which generated meaningful new-customer growth during periods of greater owner involvement, is currently an underused channel. GROWTH POTENTIAL Stable customer base and long-standing reputation with clear, unexercised growth levers: • Renewed direct sales outreach to new foodservice accounts • Digital advertising, including Google Ads • Geographic expansion beyond the current California and Nevada footprint • Shifting channel mix toward direct foodservice sales, which carry higher margin than distributor sales • Organic re-certification, opening retail and institutional channels that require it REASON FOR SELLING The owner is planning for retirement and is seeking an orderly transition to a buyer who will maintain the brand's quality standards. RECOMMENDED BUYER SKILLS Experience in food production, purchasing, sales, and accounting. Sales and marketing are the primary growth levers.
Santa Clara County, California
Coffee, Boba, Pastry, & Sandwich -in Food Court
$ 395,000
CF : $ 133,000
***FOOD BUSINESS OWNERSHIP EXPERIENCE REQUIRED*** HIGHLIGHTS A+ high traffic location in one of the highest volume malls in the Bay Area. The kiosk is large space of 507 square feet, with a saparate food prep & storage area. NO hood. No full cooking. PRODUCTS / SERVICES / CUSTOMERS Top 5 categories with nearly equal sales volume are Coffee, Boba, Sandwich, Dessert, and Grab n Go. MARKETING Very little marketing is done. Mostly the communal ad fund paid through the mall. COMPETITIVE ADVANTAGE The business has an exclusive on Coffee in the food court area. POTENTIAL Just 2 years ago, sales were over $1.4M with net profit of $340K. The economy has affected all of the businesses in the mall, but once things turn around, sales and profits should go back up. SELLER'S ROLE IN OPERATION The owner works 9am-1pm every day. He is both the Manager and performs customer service just like all of the other employees. RECOMMENDED BUYER SKILLS Food service management experience and customer service.