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Santa Cruz County, California
Asking Price
$95,000
Revenue
Call/Email
Down
$95,000
Cash Flow
Call/Email
Reason for sale:
Needs new concept.
Size in Square Feet:
4,300 sqft
Lease Terms:
3 years, plus 2 x 5-year options (13 years total)
Lease Options:
$14,961
Posting ID:
6961295
Business Category:
Restaurants & Food
Business Types:
Full Service, Dine-In Restaurant
Attributes:
License (Liquor, etc.)
Tangible Assets Sale Only
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Established Northern California Fish & Chips Restaurant – Confidential Turnkey Sale (Retirement) Confidential Business Summary: A rare opportunity to acquire a deeply rooted, highly recognizable fish and chips restaurant located in a high-density downtown commercial corridor in Northern California. Originally established in 1969, this business carries significant brand heritage—originating from a famed regional California brand system (historically associated with a major national fast-food parent corporation, KFC) before operating as a fully independent, standalone brand. Our family acquired the restaurant in the early 1990s as only its third owners, successfully operating it for nearly 35 years. This is not an obscure or startup concept. It is a well-known regional staple with immediate brand recognition in California, a loyal generational customer base, and over 55 years of continuous presence in the community. Reason for Sale: Offered as a genuine Retirement Sale after nearly four decades of proud family operation. This presents a turnkey opening for an experienced owner-operator or investor to step into an established business with a proven concept. Equipment & Asset Highlights Included in Purchase Price: 3 Commercial Deep Fryers 1 Gas & Stove Range 1 Fountain soda machine (provided by coca cola) 1 Soft Drink Display Refrigerator 2 Single-Door Refrigerators 1 Single-Door Freezer 1 Two-Door Freezer 1 Three-Door Freezer Dining Room chairs and tables Note: Food and packaging inventory is not included in the asking price and will be appraised separately at closing. Real Estate & Lease Terms: Property Status: Property is retained by the family; long-term tenancy secured directly with the landlord. Lease Term: 10-Year Master Lease. Starting Rent: $3,200 per month. (extremely reasonable compared to other neighboring establishments) Annual Adjustment: Fixed annual escalation of $100/month per year. Purchase Price & Sale Terms: Asking Price: $126,000 Transaction Terms: Strict cash buyout only. Unfinanced transaction—no seller financing, SBA loans, or third-party funding contingencies will be considered. Confidentiality & Buyer Qualification: To protect ongoing operations and privacy, the brand name, precise address, and detailed financial records will be disclosed only to qualified buyers. All prospective buyers must complete a Non-Disclosure Agreement (NDA) and provide proof of liquid funds prior to receiving confidential information or scheduling a site visit.

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Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. 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Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. 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THE OPPORTUNITY A rare opportunity to acquire one of Sacramento's longest-operating and most distinctive independent restaurants. For more than 30 years, this restaurant has introduced guests to authentic Mediterranean cuisine and hospitality — traditional recipes, immersive decor, communal multi-course dining, and live entertainment — creating a memorable special-occasion experience with a loyal, repeat following. This sale includes the transferable trade name, recipes, goodwill, website and digital assets, leasehold interest, furniture, fixtures, and equipment, plus an agreed training/transition period with the current owner. It's an ideal fit for an active owner-operator, a chef/operator team, or an experienced hospitality buyer ready to preserve a beloved concept while modernizing marketing and expanding utilization. HIGHLIGHTS ✓ Verified 30+ year operating history — rare longevity for an independent restaurant ✓ Authentic Mediterranean recipes and a recognizable local brand ✓ Distinctive decor and immersive, experiential dining format ✓ Strong catering and private-event appeal ✓ Established website, menu, phone, and digital presence ✓ 72 total seats + 4 patio, full kitchen Gross Revenue (2025): $236,771 Gross Revenue (2024): $242,770 Owner's Cash Flow / SDE (2025): $50,621 Owner's Cash Flow / SDE (2024): $47,416 — reflects an owner-operator working full-time in the business (standard for a listing this size); see OWNER-OPERATOR NOTE below before quoting this as take-home profit Cost of Goods Sold: approximately 59% of revenue (2025, food + supplies combined) Payroll: currently owner/family-operated; see OWNER-OPERATOR NOTE below OWNER-OPERATOR NOTE This opportunity is priced and positioned for an active owner-operator. The Owner's Cash Flow figures above assume the buyer works in the business, which is the standard basis for a listing of this size. On a fully-staffed, arms-length payroll basis, cash flow would be substantially lower — full financial detail, including a labor-cost analysis, is shared with qualified buyers under a signed NDA. This is a goodwill / asset / owner-operator sale, not a fully-staffed cash-flow-multiple business. Rent: $3,318/month Real Estate: Leased, approximately 1,230 SF, term runs through 10/31/2026 with one additional 3-year renewal option available GROWTH OPPORTUNITIES FOR THE NEXT OWNER Add or expand lunch service and special-event packages Formalize corporate, wedding, and community catering Improve online ordering, email, social media, and local SEO Expand private parties and fixed-price group dining experiences Open 6 days per week Staffed with 4 full-time and 2 part-time employees Shared, unreserved parking in an established retail-center trade area No liquor license currently held — upside opportunity for a buyer who obtains one CONFIDENTIALITY This is a confidential business sale. Business name, exact cuisine/concept, exact address, lease documents, detailed financials, and seller identity are released only after a signed confidentiality agreement and buyer qualification. Please do not contact the business, employees, landlord, customers, or vendors directly.
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