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San Pablo, California
American Restaurant - Huge Shopping Center
$ 550,000
CF : $ 200,000
This restaurant is located in a large commercial shopping center and residential area, and it is the only American restaurant in the vicinity. The restaurant covers 4,000 square feet and has a seating capacity of 150, including a banquet area for parties. There is ample parking available for about 80 cars. The absentee owner has been operating this restaurant for 16 years and is now retiring. Currently, the restaurant is open only for breakfast and lunch. If the new owner extends the hours to include dinner and adds beer and wine to the menu, sales could potentially double, presenting a great opportunity. An experienced individual in the restaurant industry could make this business a huge success. For a tour, please contact John Kim at consultjyk@gmail.com or 510-912-8858. Lowered the Price significantly to $550,000!
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Contra Costa County, California
Buyer Seeking To Purchase BBQ Restaurants AYCE
I am representing clients who are looking to purchase A BBQ restaurants including *All You Can Eat BBQ in San Francisco Bay Area. Type 1 kitchen hood to be 12 feet or bigger. *All You Can Eat BBQ with table hoods are preferred.
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Lafayette, California
Buyer Seeks To Purchase Japanese Ramen Or BBQ Restaurants
I am representing client who is looking to purchase Japanese Ramen or Japanese BBQ restaurants near Lafayette, Walnut Creek, San Ramon, Pleasanton or Dublin. Size of Restaurant to be less than 1,700 sqft. Type 1 kitchen hood to be 12 feet or bigger. An immediate offer shall be possible, if price and lease condition are acceptable
Richmond, California
Beer And Wine Garden - With Food, Laid Back
$ 199,000
Description: This popular outdoor community space that serves as a casual gathering spot for locals and visitors. Located in the coastal neighborhood, it offers a laid-back atmosphere with a focus on outdoor seating, local food truck, and live entertainment. The venue is known for its family-friendly vibe, with picnic tables, fire pits, and a rotating selection of food vendors that feature everything from BBQ to tacos and vegan options. In addition to food and drink, they often hosts events like live music performances, trivia nights, and community gatherings, making it a lively cultural hub in Richmond. Its rustic, open-air setting, with string lights and a relaxed ambiance, makes it a go-to spot for those looking to enjoy good food and community in a scenic part of the city. It's especially popular on weekends when locals come together to unwind and enjoy the Bay Area's mild weather. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Equipment: Food Trailer: 9’ hood, 2 burner stove, Deep Fryer, 38” flat top, two 2 Door sandwich prep tables, Oven, Salamander, Other: Pizza Oven, Coffee Maker, POS System, Freezer and Refrigerators, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: Open Space 8500 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit & Type-41 Beer & Wine License (included & transferable) | Hours: Thu 4 pm-8 pm, Fri-Sun: 11 am to 8 pm| Seating: 90 | Reason for Sale: Other Business Interests. Lease Information: Rent: $1,000/month gross Lease Term: Buyer to negotiate new lease with the landlord. Revenue: N/A – Asset Sale. Historic revenue for reference only: $658,000 in 2023 (as per Seller, not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Contra Costa County, California
Restaurant And Taphouse - Turnkey, Thriving
$ 299,000
Looking to own a thriving restaurant and taphouse in a prime East Bay Area location? This restaurant and taphouse is a well-established, highly rated business with a loyal customer base, offering an extensive craft beer selection, curated wines, and an elevated food menu. This turn-key opportunity includes a fully equipped kitchen, 30 tap system, stylish dining space, suitable for any type of restaurant concept. Perfect for an experience restaurateur, beer enthusiast or someone looking to get into the restaurant industry. Low down payment with favorable loan assumption terms. All reasonable offers will be seriously considered. SF11609
Contra Costa County, California
Restaurant - Long Established, High Ceilings
$ 795,000
CF : $ 286,741
Established Restaurant, $3+ Million Sales, $286,741 Profit, SBA Pre-Approved Loan RRC# 5011 Location: Contra Costa County Description: This long established restaurant is known as an institution in this very desirable neighborhood. Most of its customers have been frequenting this restaurant for decades. It has a comfortable dining room with high ceilings and large glass windows throughout which gives it an open airy feeling. The dining room has a combination of counter seats, banquette seating and tables and chairs. There is a large kitchen, large prep kitchen, dishwashing area, bakery, offices, several storage rooms, 2 restrooms, and take out area. Some of the equipment includes as follow: 36' type hood with fire suppression, double basket fryer, char broiler, waffle irons, 2 convection ovens, 5’ flat grill with oven underneath, 6’ - 3 shelf display case, 5’ - 3 shelf refrigerated display case, 5’ - 3 shelf display case, 2 food warmers, 2 soup warmers, 2 - 4 refrigerated drawers + 1 door under counter refrigerator with sandwich station on top, 1 Groen kettle, 20 burners over oven, 4 burners, steam kettle, 2 full door under counter refrigerators, 1 under counter refrigerator, 2 compartment sink, 2 full door refrigerator, rounder machine, 20 quart counter mixer, Robot Coupe, slicer, large mop sink, walk-in refrigerator, walk-in freezer, 2 floor mixers, 3-2 full door freezers, mop sink, 2 Ice machines, 3 full door freezer, 2 full door proofer, 3 full door refrigerator, 2 door under counter refrigerator, 2 group expresso machine, 3 microwaves, 3 door under counter beer refrigerator + 4 taps on top, 3 unit large coffee maker, 2 bread drawer warmers, 2 – 3 spindle milkshake machine, 2 door under counter refrigerator, Ice bin, 2 compartment freezer, 3 large screen TV’s, 2 drawer + 2 door under counter refrigerator +sandwich station on top, lettuce refrigerator, toasters, POS system, employee lockers and 21 zone surveillance system, etc. Financial Information: Monthly Revenue: $253,097 Monthly Cash Flow: $23,895 Annual Revenue: $3,037,170 Annual Cash Flow: $286,741 General Info: Ownership: Corporation Established: Contact for Info Employees: Contact for Info Reason For Sale: Other Interests Monthly Rent: $10,500 Expiration: 10/1/2033 plus 10 years Facilities: Square Feet: 5,000 + outdoor seating Seating: 75 + 25 outside Parking: Parking lot and street Licenses: Business, ABC Type 41 (beer & wine) Days/Hours of Operation: 7 / 6:30a - 7p
Danville, California
Italian Restaurant - Traditional Recipes, Modern
$ 110,000
Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Danville, California
Japanese Restaurant - Asset Sale, Fully Equipped
$ 219,999
Japanese Restaurant for Asset Sale. Restaurant is closed to 680 freeway and Good area. Size of the restaurant is 2600sq and rent is $6800. There's a fully equipped kitchen with walk-in cooler and 10.5 feet hood. No financials are available due to the asset sale. Next owner can convert it to different cuisine. Next owner should do the Kitchen floor (health requested). *Type 47 liquor license *Lease contract is renewable every 5 yrs. *Trash : $140 per month. * As- Is Sale : Price lowered from $275,000..
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