Barbeque, BBQ Restaurant Businesses for Sale in Sacramento County, California
Sacramento County, California
Barbeque, BBQ Restaurant
4 results for "Barbeque, BBQ Restaurant" businesses in "Sacramento County, California"
Sacramento County, California
Barbeque, BBQ Restaurant
4 results for "Barbeque, BBQ Restaurant" businesses in "Sacramento County, California"
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California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Rancho Cordova, California
Korean BBQ and Sushi belt
$ 359,999
Address: 2839 Zinfandel Dr. Rancho Cordova. This restaurant is closed and seller spent near $2M. Size of the restaurant is 7000sq and rent is $19500. This is an asset sale deal. Good opportunity for Restaurant expert. Located in the big shopping center and food district. There's 30 BBQ tables and Sushi Belt. Bring your menu..
Sacramento, California
Korean BBQ Restaurant
$ 350,000
Korean BBQ Restaurant for Sale – Business Description Excellent opportunity to own a well-established Korean BBQ restaurant in a prime location with strong visibility and consistent customer traffic. This fully operational restaurant features a spacious dining area with built-in BBQ tables, a modern interior, and a fully equipped commercial kitchen. Popular for authentic Korean cuisine and tabletop grilling experience, the business has developed a loyal customer base and strong local reputation. The restaurant offers dine-in, takeout, and delivery services, with significant potential for continued growth through expanded marketing and catering opportunities. Convenient access, ample parking, and favorable lease terms make this an ideal opportunity for an owner-operator or experienced restaurateur. Business highlights include: Fully equipped turnkey operation-New Less than 1 year Attractive interior with Korean BBQ table setup Established clientele and repeat business Prime high-traffic location Training available for qualified buyers Please contact for additional information and confidential details.
Sacramento County, California
Profitable Restaurant & Bar with Catering
$ 379,000
CF : $ 154,000
Here’s your opportunity to own a profitable BBQ Restaurant with Full Liquor Bar in a desirable Sacramento community. This Restaurant is the kind of place where friends meet for some great BBQ & brews while catching a game at the bar, but it’s also a place for a nice weekday meal or a casual date. Customers both local and from beyond the area come here for a nice meal and the friendly neighborhood pub vibe. The restaurant has a rustic theme done just right so it feels authentic, yet also clean and up to date. The spacious fully equipped kitchen and smoker produces expertly done BBQ, along with a classic American fare menu with a variety of juicy burgers, pizzas, creative salads, wings, fries, and bar appetizers all which complement the curated beer taps & a modest but thoughtful cocktail menu. The reviews for this place show that customers really appreciate the quality menu and friendly atmosphere. This is a nice sized space at approx. 3,200sf + patio. It has a full kitchen with a large Hood/Ansul, Grill, Fryers, Pizza Oven, Smokers, BBQ pit, and all the equipment you need to produce a great pub or grill style menu. The Total Rent is only $6300 which is a great rate and allows for extra profitability! The Sale includes a Type 47 Full Liquor license with no restrictions on service, along with the equipment needed to do BBQ catering. The Restaurant has a history of high sales and profitability with Sales averaging $1.2Mil+ and Net of $140K for 2025 and $200K+ for prior years. The long-term owners have enjoyed the business but are selling to prepare for retirement. The next owner will likely continue with the successful trajectory of the current concept. There is still room to put your own spin on things and make your own mark, with no restrictions on the menu and a high-capacity kitchen with all the equipment needed to do virtually any menu. Interested? This is a confidential listing so registration with NDA is required to receive further details. We look forward to talking with you about this exciting opportunity!
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