Japanese Restaurants for Sale in Sacramento County, CA
Sacramento County, California
Japanese Restaurant
3 results for "Japanese Restaurant" businesses in "Sacramento County, California"
Sacramento County, California
Japanese Restaurant
3 results for "Japanese Restaurant" businesses in "Sacramento County, California"
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Elk Grove, California
Japanese restaurant for sale in Desirable plaza in Elk Grove
$ 258,000
Located in a highly desirable and busy retail plaza in the Sacramento / Elk Grove area, this restaurant benefits from strong foot traffic, excellent visibility, and abundant parking. The space is approximately 1,100+ SF, efficiently laid out for restaurant use, and equipped with a Type 1 hood (approx. 10+ feet), suitable for a variety of cooking concepts (subject to restrictions). The plaza is well-established with a strong tenant mix, driving consistent daily traffic and repeat customer base. This is an asset sale (AS-IS). No financials will be provided under any circumstances. Please note: Use is restricted with specific exclusives in place (very important) Certain cuisine types and concepts may not be permitted Buyer to independently verify all use restrictions and lease terms Highlights: High-traffic location with strong demographics Busy shopping center with ample parking ~1,100 SF with functional layout Type 1 hood (approx. 10+ ft) Turnkey setup for qualified operator
Elk Grove, California
Japanese Ramen restaurant for sale in Elk Grove next to Highway 5
$ 80,000
Established Japanese ramen restaurant strategically positioned in Elk Grove with direct highway access via Highway 5, Elk Grove Exit. This turnkey operation occupies approximately 1,530 square feet of professionally appointed dining space accommodating up to 49 guests in a clean, tastefully designed interior. The restaurant has developed a reputation for signature menu items including specialty pork belly skewers and yuzu ramen, establishing a distinctive market position within the competitive dining corridor. The location benefits from high visibility and accessibility, situated among complementary food service establishments that generate consistent foot traffic. Operational Infrastructure: - Fully equipped commercial kitchen and dining facilities - Established customer base with proven revenue history - Comprehensive lease arrangement at $4,800 monthly including water, waste management, and common area maintenance charges - Prime location with direct freeway access ensuring strong visibility and customer accessibility This opportunity represents an established food service operation with documented financial performance, operational systems, and market presence. The business benefits from its strategic location in a recognized dining district, established brand recognition, and proven menu offerings that differentiate it within the local market. The restaurant's positioning offers potential for continued growth through its established customer base, proven operational model, and prime location advantages. This represents a turnkey opportunity for qualified buyers seeking an established food service business with demonstrated market traction and operational stability.
Sacramento, California
Profitable Sushi Restaurant With Loyal 20-Year Customer Base
$ 999,999
CF : $ 393,299
This is a rare chance to own a well-established Japanese sushi and teriyaki restaurant in a growing Northern California town. The business has been serving the local community for nearly 20 years and has built a loyal following with both locals and tourists passing through the area. The restaurant is known for fresh ingredients, hand-crafted sushi rolls, teriyaki plates, and homemade sauces. Most of the menu is made from scratch, including the gyoza. The current owner spent around $300,000 remodeling the space, replacing equipment, upgrading the dining room, and adding two large saltwater aquariums that customers love. The space is roughly 2,000 to 2,200 square feet inside a busy shopping center anchored by a major grocery store. The business holds a beer and wine license and offers dine-in, takeout, and DoorDash delivery. Around 25 to 30 percent of sales come from togo orders. The restaurant runs seven days a week with lunch and dinner service. About 90 percent of sales are credit card based, making the books clean and easy to verify. The crew is solid. There are about a dozen employees, with several team members who have been there nearly 20 years. A new sushi chef was recently brought in and trained. The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability. For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.
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