Japanese Restaurants for Sale in Sacramento County, CA

Located in a highly desirable and busy retail plaza in the Sacramento / Elk Grove area, this restaurant benefits from strong foot traffic, excellent visibility, and abundant parking. The space is approximately 1,100+ SF, efficiently laid out for restaurant use, and equipped with a Type 1 hood (approx. 10+ feet), suitable for a variety of cooking concepts (subject to restrictions). The plaza is well-established with a strong tenant mix, driving consistent daily traffic and repeat customer base. This is an asset sale (AS-IS). No financials will be provided under any circumstances. Please n

Established Japanese ramen restaurant strategically positioned in Elk Grove with direct highway access via Highway 5, Elk Grove Exit. This turnkey operation occupies approximately 1,530 square feet of professionally appointed dining space accommodating up to 49 guests in a clean, tastefully designed interior. The restaurant has developed a reputation for signature menu items including specialty pork belly skewers and yuzu ramen, establishing a distinctive market position within the competitive dining corridor. The location benefits from high visibility and accessibility, situated among comple

Business Description Established Japanese Restaurant | Over $700,000 Annual Sales | Steady Cash Flow RRC#: 5351 Asking Price: $150,000 Location: Sacramento County Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: Base $4200 + $2060 NNN Listing Description: This well-established Japanese restaurant generates over $700,000 in annual sales with consistent cash flow. The approximately 2,400-square-foot restaurant is ideally located in a high-traffic retail center, adjacent to a Walmart Supercenter and near a major 24-hour fitness center. The surrounding area feat

This is a rare chance to own a well-established Japanese sushi and teriyaki restaurant in a growing Northern California town. The business has been serving the local community for nearly 20 years and has built a loyal following with both locals and tourists passing through the area. The restaurant is known for fresh ingredients, hand-crafted sushi rolls, teriyaki plates, and homemade sauces. Most of the menu is made from scratch, including the gyoza. The current owner spent around $300,000 remodeling the space, replacing equipment, upgrading the dining room, and adding two large saltwater aqu