Bistro Businesses for Sale in California
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15 results for "Bistro" businesses in "California"
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Bistro
15 results for "Bistro" businesses in "California"
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Solano County, California
High Income Turnkey Korean Restaurant $448,000
$ 470,000
Discover a lucrative opportunity to own a high-income, turnkey Korean restaurant located in Solano County, California. Nestled in the heart of a bustling shopping center, this restaurant is anchored by a national grocery chain, ensuring a steady stream of foot traffic and excellent brand visibility. This venture is a gem in the vibrant Asian food industry, offering a unique blend of traditional Korean dishes in a chic bistro setting. The restaurant boasts an upscale interior design and a professional-grade commercial kitchen, complete with a Type 1 Hood & Grill. With a reasonable rent and a long lease term of 15 years, this restaurant promises a secure and profitable future. Additionally, this business holds an active Beer & Wine license, opening up avenues to bolster revenue through expanded beverage offerings. Despite being an absentee-owner business, the high net income potential makes this a highly sought-after investment. To ensure a smooth transition, the current owner offers training and support for the new owner. This is a rare opportunity to capitalize on the growing demand for Asian cuisine and generate impressive profits. Don't miss this unique chance to own a thriving restaurant in one of California's prime locations. Please reach out to broker Lucy Yoon at luciayoonrealtor@gmail.com or call +14154070016 for more details. Act now and secure your future in the thriving restaurant and food industry.
California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Fullerton, California
Cocktail Bar & Lounge
$ 299,000
For sale is an established Cocktail Bar & Lounge located in Fullerton, Orange County, California. This popular venue, which functions as a Bar, Pub, Sports Bar, Lounge, Tavern, and Bistro, boasts a CA DRE #01959134 license, along with an ABC-47 full liquor license and Entertainment Permit for live music, dance, band, and DJ performances. The business operates from a sizable 3,300 sqft premises and is currently open for dinner service only. It includes a full kitchen and grease interceptor. The current rent, including NNN, is $10,000 monthly. The Cocktail Bar & Lounge has attracted a good amount of attention with 176 page views and 9 messages received through our platform. The business is available for a cash buyer at an asking price of $299,000. Despite being absentee run, the business generates a notable revenue of $660,000. The business is listed as 'active' and all information provided is deemed reliable but not guaranteed. Please contact the broker for more information.
Santa Clara County, California
Restaurant & Bar - Prime Location - Desirable Santa Clara County City
$ 195,000
Restaurant & Bar - Prime Location - Desirable Santa Clara County City RRC#5330 Asking Price: $195,000 Location: Santa Clara County Annual Revenue: $780,000 Annual Cash Flow: Contact for Info Monthly Rent: $8955 all in Listing Description: A well-designed restaurant and bar in an excellent location on a major downtown thoroughfare. The dining room has tile floors and hanging light fixtures, offering a combination of tables and chairs, banquette seating, bar-height tables and booths. It includes a full display kitchen, prep area, office, storerooms, and an ADA restroom. There is a full bar features a stone bar top and 9 bar seats. Additionally, there is an outdoor seating area for 20, which includes a banquette, tables and chairs, portable heaters and hanging light fixtures. Additionally, there is an outdoor area in the back of the business that could possibly be converted to additional outdoor seating to accommodate another 20+ customers. Major equipment includes a 6' type 1 hood with a fire suppression system, a 2'6" flat grill over an oven, 6 burners over an oven, a double basket fryer, a 3' flat grill, four 2-door undercounter refrigerators with sandwich stations on top, 3 hand sinks, a prep sink, a 3-compartment sink, a 2-door undercounter refrigerator, a microwave, 2 wall-mounted TVs, new Toast POS (3 stations, handholds, etc.),3 glass door under-counter refrigerator, an ice machine, an under-counter freezer, an ice shaving machine, and 2 full-door freezer, 30 taps, a walk-in refrigerator, a 2' reach in freezer, and a water filtration system, etc. Past year sales have been approximately $1 million per year. There is upside for an additional 2 days of business and lunch daily.
Fullerton, California
Famous Sports Bar - Fullerton
$ 1,250,000
For sale is a well-established and famous Sports Bar in Fullerton. Its monthly sale is about $100,000, and open for dinner time. It is very spacious 3,800 sqft with double patios. ABC 47 full liquor license and Entertainment Permit. Full kitchen with two walk-in coolers, long hood and grease trap. 'All information was deemed to be from reliable sources or the seller, but is not guaranteed.'
Orange County, California
Mediterranean restaurant
$ 50,000
Available for sale is a Mediterranean-themed bistro located in a bustling shopping center in Orange County, California. The restaurant operates from a 1,750 sq ft space, with a rent of $7,600 all-inclusive, and has been serving customers for over eight years. Currently, it only operates for dinner hours (4pm-9pm), remaining closed on Mondays. There is potential for further business expansion by opening for lunch hours. The bistro is positioned near an anchor business, which helps drive foot traffic to its location. This is an asset sale, providing a great opportunity for those looking to enter or expand in the restaurant industry. Best concept is Italian, Chinese or Thai. The location will be great for Italian concept. For more information, please contact broker Henry, at h.manesh@yahoo.com or call +17146424837.
San Francisco, California
MARINA RESTAURANT & BAR ON BUSY BLOCK w/ PATIO
Call/Email
Located in the Marina District of San Francisco, this restaurant, bar, and lounge represents a prime business opportunity in a neighborhood known for its thriving commerce and upscale clientele. This area is packed with stylish boutiques, high-end eateries and national retail brands providing high foot traffic and an affluent demographic. Located on a busy block with some of SF’s top restaurants and bars, this site will appeal to those who value location, quality, and high potential in San Francisco's most popular retail district. The space offers a full kitchen and an expansive bar area, in addition to a lounge/dining room, large open-air patio with mature landscaping as well as sidewalk seating. The heated patio provides additional seating, and has a second bar to accommodate private events. With its solid infrastructure and contemporary finishes, this establishment is ready to operate for any full liquor bar/restaurant concept. *PROPERTY DETAILS & INFRASTRUCTURE* Location: Marina District, San Francisco , CA 94123 Size: ±2,643sf (±1,831sf indoor and ±803sf patio + sidewalk seating) Seats: 60 inside, 50 patio & 12 sidewalk seating ABC License: Type-47 Full Liquor with service until 2am & midnight outside Facilities: Includes 2 restrooms, gas kitchen w/ 10' T-1 hood, heated patio, & more Rent: Call! Asset Purchase Price: Call!
San Joaquin County, California
Price Reduced to $95,000 - Historic Restaurant & Bar - Full of Character, Located near Lodi
$ 95,000
Asset Sale Description Asset Sale, Historic Brick Structured Restaurant & Bar Full of Character and Opportunity, Located South of Sacramento, near Lodi RRC# 5187 Asking Price: $95,000 Location: San Joaquin County Annual Revenue: $1,473,000 Annual Cash Flow: Contact for Info Monthly Rent: $6,500 Listing Description: Reduced to $95,000. This wonderful 6,000 square foot Lodi area restaurant & bar was redesigned and launched just a year ago. The three owner/partners are totally absentee from the day-to-day operation of the business which a GM and the team have built up to $1.5million in revenue in year one of the new concept. Their farm-to-fork vision dining experience, showcasing seasonal, local & regional ingredients highlighting the rich variety of American cuisine. This is an amazing opportunity for this price for a Chef & Partner or a quality addition to a small group of restaurant ownership. The restaurant was established in the late 1800’s, located in San Joaquin County, a county known for its agricultural activity and as a hub for the region's commerce which quickly became a prominent gathering place for farmers, ranchers, and traders in the Central Valley just south of Sacramento. This is a beautiful brick building inside and out, full of character and completely renovated with a dining room seating 70, an ABC type 47 hard liquor license, making exceptional cocktails in the bar & lounge which seats 54 plus a private dining room for 60 and even an outdoor patio seating a further 52. The kitchen is a great size and can cope well with an increase in future volume. The modern kitchen includes, an 18ft type 1 extraction hood with fire suppression system, large walk-in, 6 burners with oven, large broiler, double convection ovens and much more. An extremely low monthly rent of $6,500, increase just 2% annually. Even though 2024 was unprofitable, this business has all the bones for future opportunity, which is immense and can be realized with experienced owner operators. To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker's direct contact information so you can discuss this opportunity in more detail
San Diego, California
Profitable Upscale Restaurant in La Jolla - 20+ years established
$ 549,000
CF : $ 175,000
This restaurant has been a cornerstone of La Jolla Village for over 20 years, earning outstanding reviews and strong brand recognition throughout the community. Its transition to a new owner is expected to generate significant local buzz. The business benefits from a deeply loyal, repeat customer base that has supported it for decades. Currently operated absentee by a seasoned team of long-time employees, the business presents a clear opportunity for improved efficiency and profitability under an engaged, on-site owner/operator or chef. Confidentially Listed - and available to qualified experienced buyers. Please reach out for NDA. Sale Price: $549,000 OBO Rent: $13,000/Month (Gross Lease) Lease Term: 10 Years Size: 2,615 SF interior + patio seating License: Type 47 Full Liquor License Additional Restaurant for Sale / Lease Listings can be found at www.locationmatters.com
Yolo County, California
Mustard Seed, Profitable, Long-Established Restaurant in downtown Davis CA
$ 470,000
Business Description Mustard Seed, Profitable, Long-Established Restaurant in downtown Davis CA RRC#5210 Asking Price:$470,000 Location: Yolo County Annual Revenue: $1,901,716.00 Annual Cash Flow: Contact for Info Monthly Rent: $6573 + $1170NNN Listing Description: Mustard Seed is a “Turn Key” business opportunity with 1.8 million annual sales, prime location with nice curb appeal. Located in a well-established area, in the heart of downtown Davis, with shopping and hotels within close walking distance. The charming Mustard Seed has been a staple part of Davis fine dining for over 3 decades, building a strong, loyal following from locals. The restaurant is warm, cozy for patrons and easy to manage for operators. The main building includes 3 dining rooms, and there is additional seating on the always busy patio. The current owner added a roof over the patio, with the heaters, now it is available for seating all year long. Mustard Seed would be a perfect business opportunity for a Chef owner or a couple. The current concept is proven with history, but it could fit many different dining styles. The restaurant’s well-maintained, well-equipped kitchen built for efficient service output. Type 1 hood with Ansul system, a Southbend 6 burner range, Wells 4 burner broiler, 2 Moffat Convection oven, 1 Roberta Convection Oven, 1 Atosa undercounter fridge, 3 compartment steamtable with Hadco food warmer, 1 True Fridge 3 door work bench, 1 Hoshizaki 2 door work bench, 1 True 2 door fridge work station, 1 Padela food warmer, 1 True 2 door freezer, 1 Kenmore freezer, 1 Hoshizaki ice maker, 1 Berkel slicer, 1 Kelvinator wine fridge, 1 large walk in fridge, 1 Kitchen Aid Professional mixer, 2 Warring electric deep fryer, 1 Yamaha full restaurant sound system, 4 Yamaha speakers, 1 Vorex 8 camera security system, 1 Phillips Espresso maker, and many other equipment. Please complete the ‘Non-Disclosure Agreement’ on our site and we’ll send you the name and address with the full financial information, lease & list of equipment included with the purchase. We’ll also send you the Broker's contact information so you can discuss this opportunity in more detail.
Riverside County, California
Restaurant And Bakery - High Volume, American
$ 11,000,000
CF : $ 2,550,000
Business Summary: Riverside County Bistro Established: 1990 Industry: Restaurant, Bakery and Dining Annual Gross Sales: Approximately $19 million Overview: Riverside County Bistro is a renowned and highly successful dining establishment located in the heart of Riverside County, California. Established in 1990, the restaurant has built a solid reputation for offering exceptional cuisine and outstanding service, contributing to its impressive annual gross sales of nearly $20 million. Concept: This Bistro specializes in contemporary American cuisine, blending traditional recipes with innovative culinary techniques. The restaurant features a diverse menu that caters to a wide range of tastes, including locally sourced ingredients and seasonal specialties. Its elegant yet welcoming atmosphere makes it a popular choice for both casual dining and special occasions. Market Position: The restaurant has become a staple in the Riverside County dining scene, recognized for its high-quality food, exceptional customer service, and vibrant ambiance. Its prime location attracts a steady flow of both residents and visitors. The Bistro's reputation is bolstered by numerous positive reviews, awards, and a strong presence on social media. Operations: This Bistro operates with a team of experienced chefs, attentive service staff, and efficient management. The restaurant’s facilities include a spacious dining area, private event rooms, and a well-equipped kitchen. It also offers catering services and hosts private events, further contributing to its revenue streams. Financial Performance: With gross sales approaching $20 million annually, Riverside Bistro demonstrates robust financial health and consistent growth. The restaurant's success is driven by its ability to maintain high customer satisfaction levels, adapt to changing dining trends, and execute effective marketing strategies. Future Outlook: Looking ahead, this Bistro aims to continue its growth trajectory by exploring expansion opportunities, enhancing its menu offerings, and further strengthening its brand presence. The restaurant is committed to maintaining its high standards and innovating to meet evolving customer expectations. Conclusion: This Bistro stands as a prominent and profitable establishment in Riverside County’s culinary landscape. Its impressive sales figures reflect its strong market position and the successful execution of its business strategy. With a focus on quality, service, and community engagement, this Bistro is well-positioned for continued success in the coming years.
San Luis Obispo County, California
Prime Waterfront Restaurant Opportunity in Morro Bay
$ 495,000
Prime Waterfront Restaurant Opportunity in Morro Bay RRC#: 5181 Asking Price: $199,000 Location: San Luis Obispo County Annual Revenue: $1,121,865.00 Annual Cash Flow: Contact for Info Monthly Rent: $10,660 Listing Description: This is a rare opportunity to bring your restaurant concept to one of California’s most iconic coastal towns. Located on the main thoroughfare in Morro Bay, this established restaurant space offers unmatched visibility and consistent foot traffic in the heart of the city's vibrant waterfront district. Whether you're looking to launch a new brand or expand an existing one, this second-generation restaurant is fully equipped and ready for a seamless transition. Surrounded by boutique shops, local attractions, harbor tours, and scenic walking paths, the area draws a steady mix of locals, weekenders, and tourists year-round. The restaurant enjoys unobstructed views of the bay and is perfectly situated to benefit from the high volume of visitors seeking a relaxed, oceanfront dining experience. The neighborhood’s ongoing popularity with travelers, retirees, and outdoor enthusiasts makes this a uniquely dynamic and reliable market for any hospitality concept. The current operator sublets a portion of the space to another tenant for $3,500 per month, offsetting the overall rent. Seller financing is available for qualified buyers, adding flexibility to the deal.
Rancho Cucamonga, California
Brunch CAFE
$ 50,000
Located in the heart of Rancho Cucamonga, a city in sunny San Bernardino County, California, this beloved Brunch Café is up for sale. Offering a unique opportunity to own a bustling bistro in a prime location, this business is an asset sale that comes with the added benefit of a Beer & Wine License - a rare find in the restaurant industry. Renowned for its delicious brunch offerings, the café enjoys high foot traffic and a loyal customer base, contributing to its consistent revenue stream. With an asking price of $50,000, this business presents an excellent investment opportunity for those looking to enter the restaurant and food industry or expand their current portfolio. The café is fully equipped and operational, ready for the new owner to take over seamlessly. Training and support will be provided to ensure a smooth transition, making this an ideal opportunity even for those new to the restaurant world. Rancho Cucamonga's vibrant dining scene and the café's strategic location add to its potential for growth. Given the right marketing strategies and perhaps the introduction of new offerings, the potential for revenue and profit growth is substantial. Intrigued? Don't let this opportunity pass you by. Get in touch with broker Patrick Oh today for more details. This is your chance to own a thriving brunch café in one of California's most exciting cities - inquire now.
San Mateo County, California
Award-Winning Silicon Valley Restaurant & Bar; $2 million Sales; Prime Location
$ 350,000
CF : $ 166,000
Award-Winning Silicon Valley Restaurant & Bar; $2 million Sales; Prime Location RRC# 5073 Location: Silicon Valley Description: Dinner Service Only/ Expansion Potential. This distinguished restaurant and bar represents a rare opportunity to acquire a Silicon Valley Restaurant with a Great Following. This award-winning establishment has built an unparalleled reputation for exceptional cuisine and service in one of the region's most coveted high-end locations. Key Highlights -Proven Performance: $2 million in annual sales -Growth Potential: Currently operates 5 evenings per week with opportunity for expanded hours and additional periods -Prime Demographics: Located in affluent Silicon Valley neighborhood -Award Recognition: Multiple accolades for culinary excellence and service Property Features Dining Spaces: -Three distinct dining rooms offering versatile seating arrangements -Private dining room for special events seating and corporate functions -Additional room has a full-service bar with seating area -Outdoor dining space with established vegetable garden Kitchen & Equipment: Main Kitchen (Newly Remodeled): -14-foot Type 1 hood system with fire suppression -Professional 6-burner range with oven -Double basket commercial fryer -Char grill and flat top grill -Additional 6-burner station with undercounter refrigeration (4 drawers) -Much more Prep Area: -Commercial slicer, food dryer, sink and CryoVac packaging system -Counter mixer, ice cream maker, juicer, and pasta maker -Extensive refrigeration: three 3-door freezers plus single-door freezer Additional Equipment: -3-deck pizza oven and bread warmer -Walk-in refrigerator and ice machine -Complete dishwashing station with multiple sinks -Distributed refrigeration throughout back-of-house Support Areas: -Dedicated office space -Employee facilities including lockers and restrooms -Guest restrooms -Ample storage throughout Investment Opportunity This turnkey operation presents an exceptional opportunity for a chef-owner or hands-on operator to build upon decades of established reputation and loyal clientele. With current operations limited to dinner service five nights per week, there exists significant potential for revenue growth through expanded hours, lunch service, or special events. The combination of prime Silicon Valley location, award-winning reputation, comprehensive equipment package, and growth potential makes this a compelling investment for the right buyer seeking an established, profitable restaurant business. Contact information and viewing appointments available upon qualified inquiry. Financial Information: Monthly Revenue: $166,000 Monthly Cash Flow: Contact for Info Annual Revenue: $2,000,000 Annual Cash Flow: Contact for Info General Info: Ownership: Corporation Established: Contact for Info Employees: Contact for Info Reason For Sale: Other Interests Monthly Rent: $11,200 Expiration: Negotiable Facilities: Square Feet: 2,800 Seating: 80 + 20 outdoor Parking: Street Licenses: Business, ABC Type 47 (full liquor) Days/Hours of Operation: Dinner only 5 days a week
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