NORTHERN CALIFORNIA EXHAUST COMPONENT MANUFACTURER - SC2139 Asking Price: $3,250,000 Cash Flow: $480,000 Gross Revenue: $1,980,000 Down Payment: $3,250,000 Financing: Yes Business Location City: Northern California State: California Financing Comments Seller financing may be available for a portion of the purchase price. The amount and terms financed will be dependent on the offered price and quality of the Buyer. Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 1970 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 9 Part-Time Employees: N/A Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $410,000 Inventory Included: Yes Inventory Value: $525,000 Real Estate Available: No Real Estate Included: No Real Estate Value: $0 Building Size: 22000 FF&E Included?: Yes FF&E Value: $1,250,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 30 hours per week. Additional training from the Seller may be available at mutually agreed upon compensation from the Buyer to the Seller. Facilities This business operates out of approximately 22,000 square feet with a base rent of $17,200 per month on a NNN lease. The property is owned by the Seller. The facility includes a show room, office space and very spacious manufacturing space. Market Outlook/Competition Overall, industry experts felt that the marketplace remained strong, but they also acknowledged the challenges posed by COVID-related disruptions over the past year. The automotive aftermarket gained an estimated four million new customers during the 2020 pandemic year. Real Estate Description This business operates out of approximately 22,000 square feet with a base rent of $17,200 per month on a NNN lease. The property is owned by the Seller. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

For an asset sale is a Mexican concept restaurant. It has an ABC 47 license. It has a low monthly rent of $7,500/month. The store size is 6,400 sq ft. with a seating capacity of 150. It is located in business plaza with plenty of parking. It would be easy to convert it to another concept. This great opportunity will not last! - Reason for selling: seller have another business require full attention. - Trash included in the rent. - Low rent (with NNN) - Well designed and decorated restaurant. - Seller spent over $200k to remodel recently. - Has walk- in cooler & freezer. - All the equipment and fixture are newly updated with very modern decor.

Highly Profitable Northern California Heavy Towing Company - SC2211 Financial Information Asking Price: $4,990,000 Cash Flow: $1,000,000 Gross Revenue: $3,700,000 Down Payment: $4,990,000 This Northern Californian Heavy Towing Company is a Californian Sub-Chapter S Corporation that has been in business for the past 21 years. They operate out of two locations in Central Valley Northern California and offer full 24/7 tow service. They have 15 tow trucks that operate on an around the clock basis. They have multiple heavy tow units, trailers and specialized tow equipment that are part of their fleet. They do provide Law Enforcement towing on a rotation basis. They also provide private towing services for property managers, commercial real estate, etc. They offer fleet towing and fleet towing contracts, commercial truck towing, heavy-duty truck towing and load shifts. Business Location City: Central Valley State: California Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 2004 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 1 Contractors: N/A Owner Worked Hours/w: 20 Adjusted EBITDA: $920,000 Inventory Included: Yes Inventory Value: On request Monthly Rent: $30,000 Real Estate Available: Yes Real Estate Included: No Real Estate Value: On request Building Size: 12150 FF&E Included?: Yes FF&E Value: $4,500,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 30 hours per week. Additional training from the Seller may be available at mutually agreed upon compensation from the Buyer to the Seller. Market Outlook/Competition The U.S. roadside assistance market is projected to grow from $5.99 billion in 2022 to $7.73 billion by 2029, at a CAGR of 3.71% during the forecast period. The global towing vehicle market is projected to grow at CAGR of 5.41% during the forecast period, reaching a total market size of $9.2 trillion in 2027 from $6.4 trillion in 2020. Real Estate Description This business operates out of 2 locations. The Seller owns both locations, and they would be available for sale at an incremental price. Rent at both locations combines is $30,000 per month as a NNN lease. One location has a 4,000 square foot building with an 8,000 square foot shop behind. The other location has a 150 square foot small office on site, with a lot of over 57,835 square feet (1.33 acres).  CA 02282967 NV B.1003039.LLC NV BUSB.0007191

This is a high-volume dry cleaning business with strong net income and an established route. The business serves affluent clients and offers convenient pick-up and delivery services. An SBA loan is available with 30% down. No prior experience is necessary, as the seller will provide training. The business is located inside a large shopping center anchored by a major market and national retail stores, ensuring high foot traffic and visibility. Currently operated by an absentee owner, the business is supported by well-trained employees and runs smoothly.

Profitable Straw Hat Pizza Franchise - SC2190 Financial Information Asking Price: $189,500 Cash Flow: $90,000 Gross Revenue: $750,000 Down Payment: $94,750 Financing: Yes   This Northern California based Pizza Franchise is a C corporation and has been in operation for the past 7 years under current ownership. This franchise has been in operation for well over 50 years, making it one of the most established pizza franchise brands in California. Their comfortable indoor and outdoor dining areas offer a wide range of seating options (i.e. booths, tables, high-tops and bars). Ordering is fast and efficient whether you are dining in, taking out or having your meal delivered. Customers come to this location for the overall experience—to eat, socialize, have fun and enjoy their time with friends or family. Their team is trained and managed to provide the best in customer service and keep our customers coming back. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, they have low royalty and marketing fees, legacy brand with immense brand power and well-defined operational systems and processes to help you manage successfully. Their dough is rolled fresh daily, only premium grade meats and locally grown fresh produce are used and their pizza sauce uses fresh packed tomatoes – never canned or reconstituted. The new owner would be grandfathered into the old royalty fee structure at 2.75% versus the new royalty fee for built out stores that is 4-5%. Franchise transfer fee is only $5,000. Business Location City: Northern California State: California Financing Comments Seller financing is available for up to 50% of the purchase price over 5 years at 8.99% interest. The amount financed will depend on the offered and the quality of the buyer. Reason for Sale Seller would like to pursue other interests. Detailed information Year Established: 2016 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 5 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $5,000 Monthly Rent: $8,900 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3035 FF&E Included?: Yes FF&E Value: $50,000 Training/Support The Seller is willing to provide training for 4 weeks at 20 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. There is also training and support provided by the Franchisor, at a fee of $5,000. Market Outlook/Competition As of 2023, 73,333 Pizza Restaurants were operating in the United States, a 1% rise from 2022. The pizza market in the United States is expected to increase at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2032. Pizza shops generate $65 billion in revenue in the US and employ 884,000 people across more than 78,000 locations. Over the previous five years, which include the pandemic’s disruption, their revenues have increased by an average of 3% annually. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

This is a rare opportunity to acquire a well-established and profitable Indian restaurant with a fully equipped kitchen and valuable permits. The business generates over $750,000 in gross sales annually and nets between $150,000 and $234,000 depending on owner involvement. The restaurant features a full commercial kitchen with a 16-foot hood and grease trap, two full-time employees, and a streamlined operation that is easy to manage. With beer & wine (ABC Type 41) and certified farmers market vendor permits included, the business offers multiple income streams including dine-in, takeout, delivery, and offsite market sales. The space is approximately 2,500–3,000 square feet, and rent is $8,000/month including NNN. Located in a corridor surrounded by dense office buildings and residential units, it’s an excellent setup for catering and delivery despite moderate foot traffic. The restaurant maintains a solid 4.1-star Google rating with over 140 reviews and a strong reputation for quality and consistency. The seller is offering post-sale training to ensure a smooth transition. Perfect for an owner-operator or family looking for a cash-flowing food business with upside. Confidential sale – NDA required to receive full details.

For sale is an absentee-run Indian fusion restaurant with a Beer & Wine (B&W) license. The restaurant generates a monthly gross revenue of $45,000, including $30,000 from in-person sales and $15,000 from online delivery. The net profit is $5,000 per month. The store is 2,000 square feet in size, with a seating capacity of 48. It has a low monthly rent of $2,275. The restaurant is located near a large multi-unit apartment complex and benefits from high foot traffic from nearby businesses. There is plenty of seating available, along with free parking. The current owner has operated the business since 2018 but is selling due to relocation to another state. The restaurant is absentee-run, with the owner working only four hours per week. Orders are fulfilled through third-party delivery services such as UberEats, Postmates, and Grubhub. The business has great potential if operated by an owner-operator. It can also be converted into another restaurant concept. The seller is willing to provide two weeks of training. Financing is available for cash buyers.

For sale is a well-established and highly-rated dry cleaning agency, priced at $70K. It is located in a busy shopping center anchored by a major grocery store, with high foot traffic and positioned at a busy four-way intersection. Key details: 1. Monthly gross income is $13,000. 2. Monthly rent is $2,580 plus $800 NNN. 3. The lease has one year remaining, with the option for a new lease. 4. The space is approximately 850 square feet. 5. The average net income is over $7,000 per month. 6. The business operates six days a week: Monday to Friday from 8:30 AM to 5:30 PM, and Saturday from 9:00 AM to 4:00 PM. It is closed on Sundays. 7. The current owner works full-time. 8. The business has been operated by the same owner for five years.