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El Cajon, California
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This fast food Mediterranean Grill is located a few steps from Ralph’s supermarket. Heavy traffic in this major shopping center. Great location. Absentee owner and profitable. Business is growing every month and has great Yelp reviews. Easy operation, currently being run by 2 full time and 2 part time emloyees. Fully equipped with top of the line equipment to serve all kinds of Mediterranean foods. Owner decided to sell after running it since August 2024. He is having a difficulty Managing the restaurant, while keeping a full time job, in a different industry. Take advantage of this opportunity, before it’s gone! Call Faris Stephan at 619-647-0822.
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Operate immediately — fully open and running now. Skip the $300K+ buildout and permits. This 1,200 sq ft modern restaurant in a prime San Diego college-area center is ideal to continue as a sushi burrito/poke bowl concept — or easily adapt for acai, salad, dessert, or other ventless to-go models. Established in 2010 and completely remodeled in 2018 ($300K+ invested), the space is stylish, efficient, and ready to operate. Owners are relocating out of state after 15+ years, creating a rare opportunity to take over a proven, high-traffic location at a fraction of replacement cost. Highlights $300K+ modern buildout — yours for $79K Ventless fryer system (no Type 1 hood required) Walk-in cooler + freezer, multiple prep lines, POS, digital menu boards Seating for 24 + ADA restroom Mixed-use center with ±400 residents on site Trolley stop at your door (~1,500 daily riders) + near USD (10,000+ students/faculty) Co-tenants: Starbucks, Jamba, FedEx, Bank of America & more Asset sale — bring your own brand Lease Approx. $4,700/month base rent + ~$2,100 NNN/CAM New lease available directly with landlord Price 💰 $79,000 — a fraction of original buildout cost. Priced to sell. Next Steps Complete a short NDA to receive the address, equipment list, and full details. To learn more, please contact Michael B at mjbrdr@gmail.com
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This business presents a strategic acquisition opportunity for a buyer seeking immediate operational continuity with the flexibility to expand or rebrand. The 1,200 square foot retail and production space is fully equipped with a commercial-grade hood, six-burner stove, grease trap, three-compartment sink, refrigeration units, and additional fixtures—representing over $100,000 in furniture, fixtures, equipment, and leasehold improvements. Located in a high-visibility shopping center with easy freeway access, ample parking, and strong foot traffic from neighboring businesses, the site is well-positioned for sustained revenue generation. The buyer can leverage the existing business model and customer base, minimizing the risks associated with launching a new concept from scratch. Alternatively, the space and infrastructure support diversification—such as introducing new product lines (e.g., baked goods, coffee, ice cream, or artisanal pastries)—to capture additional market segments and drive incremental revenue. By acquiring a turnkey operation, the buyer avoids the costs and delays of a build-out, enabling faster time-to-market and immediate cash flow. This opportunity is ideal for an operator seeking to maximize ROI through operational efficiency, market expansion, or brand innovation, while capitalizing on established location advantages and existing assets.
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