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California
Asking Price
$399,000
Revenue
$1,100,000
Down
$399,000
Cash Flow
$270,000
Name: Brett Sargent
Phone: Show phone number
Name
Brett Sargent
Phone
Show phone number
Posting ID:
293197
Business Category:
Restaurants & Food
Business Types:
Fine Dining Restaurant
Keywords:
california, fine dining, full service
Attributes:
Absentee Run
Broker Cooperation
License (Liquor, etc.)
Training And Support
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NorCal Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - Price Reduced! - SC2225
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CF : $ 270,000
NorCal Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - Price Reduced! - SC2225 Financial Information Asking Price: $399,000 Cash Flow: $270,000 Gross Revenue: $1,100,000 Down Payment: $399,000 This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license. Business Location City: Northern California State: California Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2023 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 12 Part-Time Employees: 6 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,000 Monthly Rent: $8,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2700 FF&E Included?: Yes FF&E Value: $250,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

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New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246 Financial Information Asking Price: $299,900 Cash Flow: $180,000 Gross Revenue: $750,000 Down Payment: $249,900 Adjusted EBITDA: $180,000 This Northern California Full-Service BBQ Restaurant is a California C - Corporation and has been in business for only a few months under the current ownership. This BBQ Restaurant has quickly proven itself to be one of the most exciting new dining concepts in Northern California, with sales having surged 200% and food costs holding steady under 30%. Their guarantee? Nobody does slow-smoked brisket better than this restaurant. And if someone says otherwise…they say, put your brisket where your mouth is! There are no other BBQ Restaurants within 5 miles, and they also have a Type 41 Beer & Wine license. This unique positioning gives the brand a competitive edge, combining authentic Texas-style BBQ with California inspired flavors in a fun, community-driven beer hall environment. They completed a $350,000 renovation in 2023 with an entire new build out including new HVAC, electrical and almost $65,000 in assets. They are currently in Phase One of their growth plan, open four days a week and open on Saturday’s and Sunday’s for lunch. The next phase which is opening for weekday lunches, expanding to Wednesday’s, and launching catering (which they have just started) and private events – is expected to increase sales 50% or more. This isn’t just a BBQ joint, it’s a new way of building a restaurant. Business Location City: Sacramento County State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2025 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 2 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,686 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2500 FF&E Included?: Yes FF&E Value: $65,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Facilities This business operates out of 2,500 square feet of freshly renovated space with a base rent of $3,486 and monthly CAM charges of $200. There are 24 more months left on the lease with an additional two 2.5 year options. The lease is assumable. There is seating for 72 guests inside and an additional 20 on the outdoor patio. Market Outlook/Competition The North American BBQ restaurant market is robust, with the US market size at approximately $4.9 Billion in 2025. Key trends include high competition, the growth of outdoor seating, and the increasing popularity of non-traditional items to broaden customer appeal. The market has been growing, and is expected to continue growing, at a rate of about 1.5% to 1.9% CAGR. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

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Restaurant Asset Sale $99,000
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