Fine Dining Restaurants for Sale in California
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Fine Dining Restaurant
17 results for "Fine Dining Restaurant" businesses in "California"
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Fine Dining Restaurant
17 results for "Fine Dining Restaurant" businesses in "California"
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California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Beverly Hills, California
Beverly Hills Rare Turn-Key Restaurant 25 Years in Operation
$ 95,000
Property Overview Turnkey 2,400 SF Restaurant | Prime Beverly Hills, Grandfathered Rights An exceptional leasing opportunity at Epicentre of Beverly Hills 270 S La Cienega Boulevard. as a restaurant over 75 years and as a highly successful sushi location for the last 25 years, this space offers a turnkey setup with minor cosmetic work. Value of $400k and 2-year of building and permitting battle—this space is ready to go with minor adjustments, benefiting from rare grandfathered rights. 14 Feet exhaust hood, great round marble bar and all kitchen equipments , recess lighting and a lot more. The existing liquor license is also available for purchase separately. High-visibility The Epicenter of Traffic in Beverly Hills on the major artery of Lacienega between the new metro corner of Wilshire and the Lacienega Park on a large lot and rear parking lotIconic
Glendale, California
Top Rated Stylish European Restaurant
$ 1,900,000
CF : $ 815,221
The Business is an Italian fine casual restaurant known for its elevated European inspired cuisine and exceptional clientele. Since opening just over a year ago, it has quickly become one of the area’s most sought after dining destinations, earning a loyal and steadily growing customer base. Built with intention and executed with excellence, this concept has already proven itself. The restaurant features proprietary menus crafted with authenticity and creativity, a highly trained and dedicated staff, and strong community branding that has positioned it as a standout in the local dining scene. For an entrepreneur looking to step into a thriving operation without the challenges of building from the ground up, this is a rare opportunity. The current owner—an accomplished entrepreneur who has successfully launched two other businesses—recently welcomed a new addition to his family. With expanding personal commitments, he is ready to pass the baton to a motivated buyer who can continue the restaurant’s momentum and unlock its next stage of growth. This is a turnkey operation with all the foundations in place: a refined concept, a strong reputation, and a clientele that already loves what the restaurant delivers. The next owner will inherit not just a business, but a brand with genuine potential for long term success. The restaurant features a stunning French European interior design that has become its most powerful brand asset — consistently praised by guests as “the most beautiful restaurant in town.” It serves Italian fine-casual cuisine with a curated low-ABV craft cocktail program, specializing in celebrations, date nights, and private events. The restaurant seats approximately 85 guests (60 indoors, 25 patio) and currently operates at approximately a $2.5MM annual revenue run rate. The guest demographic skews approximately 70% women ages 22–40, making it the default destination for birthdays, bridal showers, baby showers, and girls’ nights out in the Glendale market. The restaurant has cultivated approximately 25,000 Instagram followers with high organic engagement driven by user-generated content. THE MARKET The Business operates in the full-service restaurant industry, a resilient and growing sector driven by consumer demand for experiential dining. The restaurant is situated in Glendale, CA — a densely populated, affluent urban market within the greater Los Angeles metro area with a population exceeding 200,000 and significant surrounding daytime traffic. A significant macro-trend underpinning the business is the sober-curious movement. Per IWSR data, the low- and no-ABV beverage market exceeds $11 billion and has grown 30%+ over the past four years, with 41% of Americans actively trying to drink less. This Business is uniquely positioned as the only restaurant in its competitive set to offer a dedicated low-ABV craft cocktail program, directly serving this fast-growing consumer segment. DIFFERENTIATION The Business is the ONLY restaurant in the area that combines all five of the following attributes: (1) French-European interior design, (2) Italian fine-casual cuisine, (3) a low-ABV craft cocktail program, (4) a women-focused celebration culture, and (5) intimate 85-seat scale. No single competitor offers all five, making the positioning defensible and difficult to replicate. 1. Iconic Interior Design. The only European-designed Italian restaurant in Glendale. The interior is a true brand asset — Instagram-worthy and photogenic from every angle. The design generates significant organic social media exposure and is not replicable by competitors without substantial capital investment. 2. Unique Low-ABV Craft Cocktail Program. It is the only restaurant in its competitive set specializing in low-ABV cocktails, aligning with the booming sober-curious market ($11B+ and growing 30%+ over four years per IWSR). 3. Women-Focused Celebration Culture. Approximately 90% of clientele is women ages 22–40. It has become the default venue for bridal showers, birthdays, baby showers, and girls’ nights — a defensible niche requiring an authentic combination of design, menu, service, and ambiance. 4. Intimate Scale as a Premium Feature. At 85 seats, It offers an exclusive experience that larger competitors (Veranda at 200+ seats, Raffi’s at 250+) cannot match, commanding premium pricing for private events. 5. Prime Location & Social Media Presence. Approximately 25,000 Instagram followers with high engagement driven by user-generated content. ACQUISITION BENEFITS A buyer will acquire a turnkey, operational restaurant with an established brand, loyal customer base, and proven revenue stream (~$2.5MM annual run rate). Specific assets included in the acquisition are as follows: • A highly Instagrammable physical space — the European interior design is fully built out and is the restaurant’s #1 marketing asset • Established reservation pipeline through OpenTable and Yelp with strong review scores • Trained kitchen and front-of-house staff (16–19 total employees) • A private events business with repeat clientele for celebrations • All equipment, furniture, fixtures, and custom decor — including commercial kitchen equipment, bar setup, and design elements • Established vendor and supplier relationships for food, beverage, and operations • A curated menu and cocktail program developed and refined over the first year of operations • 25,000+ Instagram followers and an established social media brand • Existing 10-year lease with approximately 8 years remaining (~1,904 sq ft) • Option to include additional space ( ~1,210 sq ft) — a second location currently under construction across from the original, planned as a casual live-oven pizza concept under the same brand umbrella, with the same lease period. OPPORTUNITIES FOR GROWTH The business has significant untapped revenue potential. Total addressable growth is estimated by the Owner at $1.8M–$2.3M in additional annual revenue, Key opportunities include: 1. Menu Repricing: Independent analysis shows that the menu is priced 15–30% below comparable competitors on key items. 2. Sunday Brunch Launch: No Italian/European brunch concept exists in Glendale at the same aesthetic tier. 3. Aperitivo Hour, 4–6 PM Daily: Currently a dead zone in operations. An Italian aperitivo concept fills this gap. 4. Private Events Expansion: Current pricing of ~$75/pp is significantly below market (competitors range $100–$185/pp). 5. Corporate Catering: Glendale and Burbank are home to DreamWorks, Netflix, Warner Bros., and Disney-adjacent offices. 6. Pizza Expansion: A second location is currently under construction across from the current restaurant, planned as a casual live-oven pizza concept. 7. Increased Weekday Occupancy: Current average occupancy is ~55%. Targeted marketing, events programming, and recurring weekly events could push occupancy to 70%+.
Fresno, California
Turnkey French-Italian Fine Dining Opportunity with Bar in NE Fresno,CA
$ 479,000
CF : $ 140,000
Upscale & fully updated fine dining location in NE Fresno with a full bar *Alcohol license: Type 47 * Annual gross sales up to $914,000 * Rent is $5,000 a month including CAM charges * 2,400 SF spacious space * Beautifully Updated Interior * Turnkey operation: When the owner purchased the restaurant, everything was updated, including the plumbing, electrical, equipment, counters, walk in cooler, ice machine, 3 AC units, Upholstery, etc * Potential for growth: More hours, add Lunch menu, Add online delivery * This is a fine dining TURNKEY business. Since it's not a franchise, you have the option to keep the same restaurant type or change it to fit your vision * Serious Buyers with proof of funds and Buyer must sig an NDA for further information Located in a strong and desirable NE Fresno area, the restaurant benefits from excellent visibility and convenient access, surrounded by established neighborhoods and commercial activity.
San Jose, California
Restaurant And Banquet Hall - 125 Guests
$ 390,000
CF : $ 250,000
Seller is very motivated! For Sale Elegant Restaurant: $390,000! Elegant Restaurant & Banquet Hall in Prime High-Income Location. Discover a remarkable opportunity to own a sophisticated restaurant located in the prestigious High Five area, renowned for its vibrant community and affluent customer base. This turnkey establishment offers both a chic daily dining space and a versatile banquet hall that comfortably accommodates 125 guests—ideal for private events, corporate gatherings, and celebrations. Seller is willing to carry certain amount as a loan This location is perfect for any type of cuisine, providing a fantastic opportunity to bring your culinary vision to life. Seller is very Motivated to sell. We are offering an incentive for any buyer's agent or broker. Highlights & Features • Built in 2017 • Total Area: 3,300 sq. FT • Lease Option: Available • Commercial Kitchen: Well-maintained and fully equipped • Walk-in Freezer • Walk-in Refrigerator • 18 Ft. Ventilation Hood • New Banquet Chairs & Tables • Fully Outfitted: Includes extensive equipment suitable for multiple cuisines Additional Benefits: • Owner Training Included: Receive specialized training in Mediterranean cuisine to master your skills and seamlessly transition operations. • Great for Any Concept: Whether you want to introduce a new culinary trend or continue with the current menu, the space offers flexibility. Why This Location? • Prime Position: Located in a high-income neighborhood with plenty of foot traffic and visibility. • Versatile Space: Perfect for daily dining as well as hosting weddings, corporate events, and private gatherings. Take the next step toward making your restaurant dreams a reality—this is your chance to own one of the area’s finest dining and event establishments! A Non-Disclosure Agreement (NDA) is required to access detailed financials and schedule a tour. All tours must be accompanied by the listing agent.
Kings County, California
High Volume Mediterranean Restaurant with Catering & Party Room in Kings County
$ 325,000
11 Years Established Mediterranean Restaurant in Kings county * 4,000 SF space * Has a Private party room,Bar setup, & outside seating patio area * Catering options * Great Location * Annul Gross sales range from $1.0M up to $1.2M * Low Rent of $3,000 a month * 3 bathrooms * additional storage areas * NO ABC License (you can add for more profits) * Buyer must sign an NDA for further information
Los Angeles, California
ASK $280K: KOREAN GIMBAP W/HOOD: YEAR GROSS $1.28M: GREECE TRAP
$ 280,000
This is a great opportunity to take ownership of a well-established Asian Restaurant, Fast Food Franchise, and Fine Dining Restaurant, ideally situated in the heart of Los Angeles' vibrant Korea Town. This highly recognized Korean franchise offers one of Korea's favorite foods, Gimbap, making it a favorite among locals and visitors alike. The business is listed for sale at an asking price of $280,000, reflecting its strong revenue history. With impressive annual gross sales of $1,287,442, this restaurant presents a profitable venture for potential buyers. The restaurant operates between 11 AM and 10 AM, perfectly catering to the bustling crowds of LA's Korea Town. At a spacious 2,000 square feet, the establishment offers plenty of room for both dining and operations, and comes equipped with a hood, grease trap, and two restrooms. Potential buyers can choose to continue operating the business as a franchise or independently, providing flexibility and making this an ideal opportunity for those ready to make their mark in the restaurant industry. For more details about this promising business opportunity in Los Angeles, please contact the broker, Joey Kim, at 213 255 1478. Don't miss this unique chance to acquire a successful restaurant in one of California's most exciting food hubs.
Ventura County, California
Ventura County's Premiere Restaurant/Wine Bar
$ 399,000
Ventura County's Premiere Restaurant/Wine Bar RRC#: 5133 Asking Price: Offered At $399,000 Location: Ventura County Annual Revenue: $242,000 Annual Cash Flow: Contact for Info Monthly Rent: $8,200 Listing Description: This consistently profitable popular restaurant/wine shoppe, established in 2008, has been pleasing palates and wetting taste buds with some of Ventura County’s best food and wine. The dining part offers 40 wines, Champagnes, dessert wines and non-alcoholic beverages. The menu includes fresh made entrees, seafood, pizzas, salads and more. A private room offers up to 25 guests the ability to rent the space for private events, meetings and parties. Live music showcases singers in a variety of popular musical styles. The adjoining wine shop offers Ventura County’s largest selection of over 1,000 California and worldwide wines at competitive prices without membership requirements. Excellent lease terms. Plenty of abundant parking. Equipment includes 10′ hood, walk-in refrigerator, grill, POS system, ovens, and much more. General Information: Organization: Corporation Established: 2008 Current Owner: 2018 Employees: 14 PT Reason For Sale: Retirement Monthly Revenue: $120,000 Monthly Cash Flow: Contact For Info Annual Revenue: $242,000 Annual Cash Flow: Contact for Info Monthly Revenue: $120,000 Monthly Cash Flow: Contact For Info
Burbank, California
Italian Restaurant / Asset Sale / Bar 47 Liquor / REDUCE PRICE $325K / BEST OFFER!
$ 450,000
Italian Restaurant Sherman Oaks / Studio City Excellent location w 28-30 spaces of common parking. Full Liquor 47 / Beautiful Bar w/ Wine Dispenser. Fully equipment w/ Two (2) Walk-in Cooler. / Large Kitchen w Circular Hood ASSET SALE! / NEW PRICE $450k / BEST OFFER!
San Jose, California
Successful Freestanding Restaurant Location
$ 328,000
CF : $ 120,000
This is a rare opportunity to acquire a business location & assets with a legacy of excellence and proven financial performance, consistently exceeding $1 million in annual revenue. It is located on a high-traffic thoroughfare near a major freeway, the restaurant enjoys premier visibility and ease of access. It is uniquely situated to serve a rapidly expanding residential community. The 4,500 sq. ft. freestanding building offers exceptional advantages, including highly favorable lease terms with below-market rent at less than $3 per square foot. To ensure a seamless and welcoming guest experience, the property also includes a dedicated private lot with over 45 parking spaces. The restaurant is designed for high-capacity service, featuring seating for over 160 guests and a professional-grade, well-equipped kitchen outfitted with three type-1 range hoods, a walk-in cooler and a walk-in freezer. With the current owner now ready to retire after more than 40 successful years, a new operator has the unique foundation required to refresh the space and capitalize on the area's growth.
San Luis Obispo County, California
Prime Waterfront Restaurant Opportunity in Morro Bay
$ 495,000
Prime Waterfront Restaurant Opportunity in Morro Bay RRC#: 5181 Asking Price: $199,000 Location: San Luis Obispo County Annual Revenue: $1,121,865.00 Annual Cash Flow: Contact for Info Monthly Rent: $10,660 Listing Description: This is a rare opportunity to bring your restaurant concept to one of California’s most iconic coastal towns. Located on the main thoroughfare in Morro Bay, this established restaurant space offers unmatched visibility and consistent foot traffic in the heart of the city's vibrant waterfront district. Whether you're looking to launch a new brand or expand an existing one, this second-generation restaurant is fully equipped and ready for a seamless transition. Surrounded by boutique shops, local attractions, harbor tours, and scenic walking paths, the area draws a steady mix of locals, weekenders, and tourists year-round. The restaurant enjoys unobstructed views of the bay and is perfectly situated to benefit from the high volume of visitors seeking a relaxed, oceanfront dining experience. The neighborhood’s ongoing popularity with travelers, retirees, and outdoor enthusiasts makes this a uniquely dynamic and reliable market for any hospitality concept. The current operator sublets a portion of the space to another tenant for $3,500 per month, offsetting the overall rent. Seller financing is available for qualified buyers, adding flexibility to the deal.
Santa Clara, California
Asian Restaurant for sale
$ 250,000
This prime Asian restaurant is located in a high-traffic shopping center along El Camino Real, this restaurant offers excellent visibility and accessibility in the heart of Santa Clara. The shopping center provides plenty of parking for customers, making it convenient for both dine-in and take-out traffic. The restaurant is fully equipped with a walk-in cooler and freezer, making it ready for a wide range of food concepts. Surrounded by major high-tech Companies and dense residential neighborhoods, the location benefits from a steady flow of professionals, students, and residents. Highlights: ~ Prime El Camino Real address in a large shopping center ~Strong customer base from nearby tech campuses and residential area ~ Walk-in cooler & freezer included-turkey opportunity ~Ample on-site parking for guests ~Excellent visibility and signage potential This is a rare opportunity to establish your restaurant in one of the Bay Area's most dynamic markets.
Calabasas, California
Dining Restaurant With Property - High Quality
$ 2,200,000
CF : $ 224,000
The property and business are for sale. The entire ambiance is very refreshing in a family and neighborhood-style restaurant and is a relaxing kickback place to visit for a birthday, any type of celebration, or occasion. This enchanting and gorgeous restaurant has an outstanding business reputation and the food is exceptional, out of this world, and second to none. This is without question the best food made from high-quality ingredients and top-notch. The motivated seller is offering a well-established, organized, and charming one-of-a-kind restaurant with the property (real estate).
Los Angeles, California
American Restaurant - Very Big Potential
$ 495,000
This restaurant in Los Angeles, CA has very big potential and is located in a high foot traffic area. Beer and wine are permitted in the dining area for patrons. Their hours are 5 pm to 11 pm and they are closed on Sunday. The gross sales are $1,036,907. The lease goes until 7/2026 plus a 5-year option. The rent is $5,000 and the size is 1,885 sq. ft. plus a basement. The seating capacity is 89 dining and 66 patio. It has a Type 41 license and it was established in 2014.
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