Fish & Chips for Sale in San Francisco County, CA
San Francisco County, California
Fish And Chips Restaurant
1 result for "Fish And Chips Restaurant" businesses in "San Francisco County, California"
San Francisco County, California
Fish And Chips Restaurant
1 result for "Fish And Chips Restaurant" businesses in "San Francisco County, California"
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San Francisco County, California
Pacific Cafe - 7000 Geary Blvd, San Francisco
$ 195,000
Pacific Cafe - 7000 Geary Blvd, San Francisco RRC#5284 Offered at $195,000 Location: San Francisco County Annual Revenue: $1 Million Plus Annual Cash Flow: Contact for Info Monthly Rent: $4,800 Listing Description: Pacific Cafe for 51 years offers a seafood feast rooted in San Francisco’s coastal charm. The menu highlights fresh, expertly prepared dishes like Dungeness Crab Cakes, Petrale Sole Newburg, and the robust Pacific Clam Chowder, served alongside the city’s famed sourdough bread. Each entrée, from the grilled trout with rice pilaf and mushrooms to the spicy snapper with garlic butter, showcases bold flavors balanced with delicate textures. The complimentary wine served while waiting adds a warm, inviting touch, enhancing the cozy atmosphere. Notably, the Calamari Vinaigrette and baked scallops in garlic butter sauce stand out for their perfect seasoning and freshness. Salads like Shrimp Louie and Caesar complement the rich seafood offerings, while non-alcoholic options refresh the palate. This blend of hearty American seafood classics with attentive service makes Pacific Cafe a hidden gem, perfect for intimate dinners or sharing with friends who appreciate genuine, satisfying coastal cuisine. Some of the equipment includes as follows: 11' type 1 hood with fire suppression system, 2 double basket fryers, 6 burners over oven, 4' char broiler over oven, 1 & 2 door under counter refrigerators, soup warmer, ice machine, numerous sinks, walk-in refrigerator, numerous refrigerators - 2 full door glass, 2 full door, full door glass, single full door and 2 full door freezer, etc. There is booth seating with 7-2 tops and 9-4 tops. There are two restrooms, storage area, dishwashing area. There is upside for 2 additional days of business as the restaurant is closed on Monday and Tuesday.
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