Food Distribution for Sale in California
california
Food Distribution
8 results for "Food Distribution" businesses in "California"
california
Food Distribution
8 results for "Food Distribution" businesses in "California"
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San Diego, California
40yr Specialty Food Distributor — Branded Snacks Route
$ 675,000
CF : $ 225,399
Established independent, owner-operated specialty snack food route business with over 40 years of continuous operation in San Diego County. The company distributes its own trademarked, branded, non‑refrigerated products to a large base of loyal independent retail accounts, generating approximately $1.3M in annual revenue. The route network is well developed, supported by long-standing customer relationships and a strong market presence, with clear opportunities for expansion. Offered at $675K based on $225K SDE (a 3x multiple consistent with industry norms), the business features clean financials that have been preapproved for SBA financing when matched to a qualified buyer. The sale includes roughly $25K in inventory along with all furniture, fixtures, and equipment. Currently operated efficiently by the Seller working approximately 30 to 35 hours per week. With plans to expand, the business presents meaningful upside for a buyer focused on growth.
Huntington Beach, California
Quick Service Restaurant, Low Rent, Perfect, Also perfect for commercial kitchen
$ 89,000
Turnkey Quick-Service Restaurant Opportunity – 1,000 SF This 1,000-square-foot commercial kitchen space offers an excellent turnkey opportunity for a grab-and-go concept, ideal for Mediterranean, Mexican, ice cream/juice bar, or bagel/donut operations. Rent is $3,100/month, including NNN charges, offering straightforward, predictable overhead for an operator. Key Features: Type 1 Hood – Fully equipped for cooking operations requiring grease-rated ventilation, supporting grilling, frying, and hot-line preparation. Extra-Large Walk-In Cooler & Freezer – Generous cold storage capacity supports high-volume inventory, bulk ordering, and menu flexibility — a major advantage for concepts with perishable ingredients like fresh produce, dairy, or meats. Large Prep Area – Ample space for food prep, assembly, and back-of-house workflow, ideal for concepts built around fresh, made-to-order items (bowls, tacos, sandwiches, smoothies, baked goods). Limited Seating / Grab-and-Go Format – The compact seating footprint is purpose-built for a fast-casual, takeout-driven business model, minimizing front-of-house staffing and overhead while maximizing throughput and efficiency. Ideal For: Mediterranean grill or falafel/shawarma concept Mexican taqueria or burrito bar Ice cream, juice, or smoothie bar Bagel or donut shop This space is well-suited for an efficient, high-turnover operation where the majority of revenue comes from takeout and delivery orders rather than dine-in traffic. The combination of a Type 1 hood, extensive cold storage, and a spacious prep area gives an operator the infrastructure to run a lean, scalable quick-service business with minimal buildout required. Competing concepts in the center which are not allowed: Chinse Sushi/Japanese Vietnamese food and/or Coffee Boba Pizza Hot Pot Burger Fried Chicken Cookies
Santa Clara, California
Halal Meat Distributor - USDA Production
$ 900,000
CF : $ 250,000
Hand-Slaughter, Antibiotic-Free Halal Chicken Distributor – Northern California Premium HFSAA Certified Brand – Green Meadows Overview Established USDA-certified production facility specializing in hand-slaughtered, antibiotic-free, vegetarian-fed Halal chicken under its own premium brand Green Meadows. Serving Indian, Pakistani, Afghan, Middle Eastern restaurants, grocery stores, and distributors across California. Consistent growth with strong customer base and high-quality certification (HFSAA). ________________________________________ Location & Facility • USDA production facility with refrigerated & freezer storage. • Lease: $6,604.87/month (includes utilities, electricity, uniforms – Aramark). • Open lease terms. ________________________________________ Machinery & Assets • Band Saw (1) • Refrigerated Trucks (2) – Isuzu 16 ft, Hino 14 ft • Automatic Tray Sealer – ILPRA (purchased 2020) • Large Vacuum Tumbler (purchased 2014) • Meat Grinder Mixer (1) • Patty Maker (1) ________________________________________ Sales Channels & Geography • Direct sales to restaurants & grocery stores in Northern California (including Sacramento). • Distribution via 3 partners in Los Angeles & San Diego. • Specialized beef supply to San Jose school district. ________________________________________ Brands Distributed • Green Meadows (company-owned, hand-slaughter halal chicken) • Koch Foods (mechanical-slaughter halal chicken) • Wayne Farm (mechanical-slaughter halal chicken) • WR Reserve (Black Angus halal beef) • Thomas Foods (imported lamb, goat, and beef) ________________________________________ Financial Performance • Weekly sales: $135K – $155K (steady growth) • 2024 (to June 15): $3,232,240 • 2023 Revenue: $5,765,065 • 2022 Revenue: $6,549,545 ________________________________________ Major Expenses (Monthly) • Salaries: $40K • Rent: $6.6K • Packaging Material: $2K • Gas/Auto Repair: $5K • Miscellaneous: $2K Inventory in hand: $100K – $250K ________________________________________ Team • 1 Manager (HACCP / Food Processing Quality Expert) • 1 Sales Manager • 2 Drivers • 6 Factory Workers (one trained as backup truck driver) ________________________________________ Growth Potential • Expand Green Meadows hand-slaughter chicken market across California & nationwide. • Extend product line: spices, groceries (rice, daal, atta, etc.), produce, disposables, dairy – becoming end-to-end supplier for ethnic restaurants. • Potential to secure exclusive distribution of popular Indian/Pakistani brands (dry goods & frozen). • Existing truck network provides immediate channel expansion. ________________________________________ Turnkey, highly profitable, recession-resistant business with unique positioning in the fast-growing halal and ethnic foods sector.
San Joaquin County, California
Snack Distribution Route Business
$ 230,000
CF : $ 84,199
This well established business provides snack food items to independent grocery stores in the California Central Valley. The owner currently services locations in a weekly route. Orders are ordinarily written one week and then delivered and filled into the displays the next week. A few smaller customers are serviced every other week. The owner drives his routes Monday through Thursday then spends Friday on warehouse duties and paperwork. Growth of the business is possible by adding new stores or by sourcing new products to sell into the existing accounts. The owner is ready to fully retire after 44 years in the business. ST11756
Hayward, California
Wholesale Seafood Distribution - Still Active
$ 200,000
Confidential Warehouse Business Opportunity – Hayward, CA (Active Business – Please Do Not Disturb) A rare opportunity to acquire a fully operational seafood distribution warehouse located in the heart of Hayward’s industrial district. This facility currently supports a steady and established wholesale business, supplying numerous Bay Area restaurants and retailers. Key Highlights: • Well-established client base with regular repeat orders • Active operation with consistent sales and receivables • Prime location near major transportation routes and freeways • Ideal for seafood, produce, or general cold-chain logistics • Great potential for expansion under new ownership Big walk in cooler Big Walk in Freezer Reason for Sale: Current owner is shifting focus to other business ventures and seeking more family time. Business needs a committed partner or new operator to fully unlock its growth potential. Confidential Sale – Do Not Disturb Ongoing Operations Serious inquiries only. Detailed information and site tours available with signed non-disclosure agreement.
Los Angeles County, California
Commercial Wholesale Bakery
$ 3,400,000
CF : $ 301,000
This is highly recognized Money-making business with great reputation in the valley. This wholesale bakery offers fresh, tasty and nutritious goods with high quality ingredients and unique recipes. This bakery is a high profit margin business and all baked from scratch daily. This is an excellent and amazing opportunity to own a great wholesale bakery with the property. They have accounts with 50 major markets and 10 major distributors. The asking price is $3,400,000. (business, all equipment and property).
Torrance, California
Bakery Wholesaler - Loyal Customers
$ 225,000
The low fat brownies and low fat chocolate chips are mouthwatering and super fresh and flavorful. They are great for a snack, parties, gifts and open houses, etc. This is without questions the best cookies made from high quality ingredients and the cookies are amazingly fresh and always consistent and you can taste the quality difference in these cookies versus other places. This is hands down the best place and the quality of the cookies is unprecedented and exceptional and second to none. This is a great opportunity for an aggressive owner operator to take over this great well established bakery business and take it to the next level They have various cookies and treats and very high quality and reasonably priced cookies.
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