French Restaurant Businesses for Sale in California
california
French Restaurant
4 results for "French Restaurant" businesses in "California"
california
French Restaurant
4 results for "French Restaurant" businesses in "California"
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San Diego, California
Profitable Upscale Restaurant in La Jolla - 20+ years established
$ 549,000
CF : $ 175,000
This restaurant has been a cornerstone of La Jolla Village for over 20 years, earning outstanding reviews and strong brand recognition throughout the community. Its transition to a new owner is expected to generate significant local buzz. The business benefits from a deeply loyal, repeat customer base that has supported it for decades. Currently operated absentee by a seasoned team of long-time employees, the business presents a clear opportunity for improved efficiency and profitability under an engaged, on-site owner/operator or chef. Confidentially Listed - and available to qualified experienced buyers. Please reach out for NDA. Sale Price: $549,000 OBO Rent: $13,000/Month (Gross Lease) Lease Term: 10 Years Size: 2,615 SF interior + patio seating License: Type 47 Full Liquor License Additional Restaurant for Sale / Lease Listings can be found at www.locationmatters.com
Alameda County, California
$1.15M Revenue Artisan Donut & Pastry Bakery – Strong Cash Flow
$ 815,500
CF : $ 315,680
This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution. The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect. The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual. - The operation is lean and efficient: - Production runs 6 days per week - Retail is open 5 days per week Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000 This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.
California
French Basque Restaurant - With Historic Hotel
$ 3,898,000
CF : $ 2,139,615
Seize this rare opportunity to acquire a landmark French Basque restaurant with over 130 years of history and consistent profitability. This turnkey business features multiple banquet halls, 4 private dining rooms, a full bar & lounge, event rental income, and a strong brand loyalty from the local community. Included in the offering is a mixed-use commercial property with a communal-style hotel and 3 fully leased retail storefronts, generating steady passive income. This well-established hospitality portfolio offers a unique blend of operational income and real estate value, ideal for owner-operators, restauranteurs, or investors seeking a high-visibility asset with long-term upside. Business and property may be acquired together or separately. • 3-Year Average EBITDA: $381,000 • Combined Asking Price: $3,898,000 • Includes Restaurant, Hotel, and 3 Retail Tenants • Central California Location
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