Full Service, Dine-In Restaurant Businesses for Sale in Sacramento County, California
Sacramento County, California
Full Service, Dine-In Restaurant
10 results for "Full Service, Dine-In Restaurant" businesses in "Sacramento County, California"
Sacramento County, California
Full Service, Dine-In Restaurant
10 results for "Full Service, Dine-In Restaurant" businesses in "Sacramento County, California"
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Sacramento, California
Vegan Chinese Restaurant - Type 47 Liquor License
$ 180,000
Unique Vegan Chinese restaurant with type 47 hard liquor license for sale in Downtown Sacramento. Casual locale for vegan versions of Chinese dishes, as well as bubble teas. The restaurant itself is tucked in corner. Shared indoor space with boba tea so you can get your boba tea fixed. The interior is nice and well lit. Ambience is chill with selfie wall. Approximately 2850 sq ft with 80 seating. Lease amount is $7000 + NNN. Last year gross income was $685,000. There is 12 feet type 1 hood and 10 feet type 1 hood, walk in cooler, 6 burner stove, 2-door freezer, 2 deep fryer, 2 wok, 2-door under the counter fridge+ topping bar, tea brewer, sealing machines and more.
Sacramento, California
Taiwanese Fusion Restaurant - Absentee Run
$ 180,000
Taiwanese fusion restaurant is for sale in the Natomas area of Sacramento. The restaurant features a hipster vibe and a very clean, newly renovated interior. The air conditioning is especially powerful, making it perfect for California's heat waves. It is located in a large, busy shopping center with ample parking. The space covers approximately 2,400 square feet and has a seating capacity of 80. Monthly lease is $9,000. Included in the sale are a range of equipment, such as a 16-foot Type 1 hood, a 10-foot Type 1 hood, a walk-in cooler, a walk-in freezer, an 18-burner stove, a two-foot freezer, a deep fryer, a four-door under-counter refrigerator with a topping bar, a two-door refrigerator, an ice machine, a sealing machine, and more. Asset sale only- No financial to show
California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Sacramento, California
Modern Sacramento Breakfast & Lunch Diner
$ 249,000
Modern Sacramento Breakfast & Lunch Diner | $1.59M Revenue | Major Build-Out | Full Bar | Owner-Operator Upside Business Description Excellent opportunity to acquire a modern, fully built-out Sacramento breakfast and lunch diner with strong annual revenue, a distinctive concept, and meaningful owner-operator upside. The restaurant generated approximately $1.59M in 2025 revenue while operating as a breakfast and lunch concept. Dinner service was discontinued at the beginning of 2025, creating a streamlined daytime operation with upside for a new operator who may choose to expand hours, improve labor controls, grow catering, optimize delivery, or reintroduce select dinner service. The facility features an expensive and modern build-out with substantial tenant improvements, a fully equipped commercial kitchen, bar infrastructure, attractive dining areas, and the systems needed to continue operating immediately. Recipes, equipment, concept assets, and operational systems are included, subject to final agreement. This opportunity is best suited for a hands-on owner-operator or experienced restaurant group that can step into an existing revenue-producing platform and improve profitability through stronger front-of-house and back-of-house management, labor control, scheduling discipline, food cost management, and local marketing. Highlights Approximately $1.59M in 2025 revenue Asking price: $249,000 Modern breakfast and lunch diner concept Breakfast/lunch operation only since early 2025 Expensive, high-quality restaurant build-out Fully equipped commercial kitchen Bar infrastructure / full bar program Recipes, equipment, systems, and concept assets included( name not included) Opportunity to improve FOH and BOH management Potential to normalize labor and operating costs Growth through catering, delivery, events, expanded hours, or dinner service Strong opportunity for hands-on owner-operator 47 ABC license Facility & Lease The restaurant operates from a well-improved Sacramento restaurant facility with a modern diner design, full commercial kitchen, bar/service area, attractive dining room, and substantial infrastructure already in place. Lease and facility highlights include: Approximately 4,008± square feet Additional upstairs office/storage area Approximately 30 parking spaces Lease through May 31, 2027 Two additional 5-year option periods Base rent: approximately $10,020/month Estimated NNN / pass-throughs: approximately $1,470/month Estimated total monthly occupancy: approximately $11,490/month Current occupancy cost is approximately 8.7% of 2025 revenue Lease assignment and option terms subject to landlord approval and buyer due diligence A buyer can avoid the time, cost, permitting, and construction risk of building out a restaurant from scratch. Cash Flow Recast available upon request / NDA for qualified buyers. Growth Opportunities Grow catering and delivery Increase local marketing and social media Reintroduce dinner or selective extended hours Expand event-related revenue Improve promotional/discount strategy Better utilize existing bar infrastructure Reason for Sale Ownership has successfully owned and operated multiple restaurant concepts in the Sacramento market and is strategically downsizing / streamlining its portfolio. Support & Training Seller will provide reasonable transition training and support. Recipes, systems, equipment, vendor information, and operational knowledge are expected to transfer, subject to final agreement. Financial Disclosure & NDA Notice Financial and operational information is provided by Seller and/or third-party sources and has not been independently verified by Broker. All figures, add-backs, recast information, lease terms, equipment, and operating details are subject to Buyer’s review and verification during due diligence. Please do not contact ownership, employees, customers, vendors, landlord, neighboring tenants, suppliers, licensing agencies, or staff directly. All inquiries and communications must be coordinated through Broker.
Folsom, California
Profitable Folsom Bar & Grill | $1.4M+ Sales | Type 47 Full Liquor | Seller Financing
$ 549,000
CF : $ 150,000
Profitable Folsom Bar & Grill | $1.4M+ Sales | Type 47 Full Liquor | Seller Financing Opportunity This is exactly the type of neighborhood Bar & Grill buyers look for but rarely find — profitable, fully built-out, and positioned as a true local gathering spot in one of Northern California's strongest trade areas. Customers come for happy hour, stay for dinner, and return for games, events, and social gatherings. It's a business that works day-to-night with multiple revenue drivers already in place — and a new owner-operator stepping in will inherit everything that makes it run. Modern, comfortable, and easy to operate, this Bar & Grill delivers a classic American scratch-kitchen menu paired with a well-developed bar program featuring craft cocktails and 12 beers on draft. The layout supports both dining and bar traffic: Casual dining for everyday guests Strong bar presence for higher-margin alcohol sales Multiple TVs driving consistent game-day and event traffic This is not a startup or a turnaround. It's a refined, proven concept with loyal regulars, a seasoned team, and systems already in place. 2024 Gross Sales: ~$1,400,000 2025 Estimated Annualized Sales: ~$1,441,000 (based on full-year POS data) Revenue Mix: ~64% Food / 36% Bar Rent: ~$6,300/month (CAM/NNN included: water, sewer, garbage) Stated Owner Benefit: ~$150,000 Consistent operating history with solid fundamentals Stated owner benefit represents total discretionary cash flow available to a working owner-operator, including compensation and documented personal expenses running through the business. Detailed financials available to qualified buyers upon request. The Space & Assets Approx. 3,000 SF Seating: 66 Dining + 16 Bar Type 47 Full Liquor License (included in sale) Full Commercial Kitchen with Hood & Ansul System Quality, well-maintained FF&E — truly turnkey 12 Beers on Draft + Full Bar Setup Everything is in place for a new owner to step in and begin operating immediately — no build-out, no ramp-up, no guesswork. Concept resonates deeply with the local Folsom demographic — educated, income-stable, community-oriented repeat customers. Strong food + bar balance creates diversified, resilient revenue Scratch kitchen and menu variety create loyalty that fast-casual and chain concepts simply cannot replicate Established community presence — customers don't just eat here, they belong here About the Seller The seller is a career restaurateur with 18+ years of experience building and operating successful concepts in the Sacramento region. This business represents the pinnacle of that expertise — a neighborhood destination he carefully designed, built from the ground up, and grew into a consistent, profitable operation. Sales are holding and continuing to build at a time when many restaurants are experiencing decline. This is a direct result of the concept's strength, the demographic alignment of the trade area, the quality and variety of the menu, and a solid team that has been developed over years of intentional operation. Seller Training & Transition The seller is committed to a smooth, thorough handoff and will provide hands-on training to ensure the new owner is fully comfortable with daily operations, vendor relationships, recipes, and the systems that keep the business running at a high level. Equally important, key people are already in place — experienced front-of-house and back-of-house staff who know the concept, maintain the quality, and create the friendly atmosphere customers keep coming back for. A buyer is not starting from scratch. They are stepping into a functioning, staffed, community-rooted operation. Growth Opportunities The foundation is strong. A new operator can unlock additional upside through: Expanded marketing and social media presence Increased bar programming, private events, and themed nights Menu optimization and margin improvements Extended hours or late-night bar focus Catering and off-premise revenue development Seller is open to working with a qualified buyer: $399,000 Down $150,000 Seller Carry (approx. 4 years) Reason for Sale Retirement. The seller has spent 18+ years building restaurants the right way — from scratch, with care, and with a genuine love for the craft. This business is his finest work, and he wants to see it continue in the right hands. All information is provided for discussion purposes only and is subject to buyer verification, lender review, and independent due diligence. Financials available to qualified and verified buyers upon execution of a non-disclosure agreement. Confidentiality & Financial Disclaimer ~~Financial and operational information provided by Seller and other sources and has not been independently verified by Broker. Buyers are advised to conduct their own due diligence. Sale is confidential; please do not contact ownership, employees, or staff directly.~~
Sacramento, California
Korean Restaurant - Open 7 Days A Week
$ 350,000
CF : $ 240,000
Korean Restaurant for sale. It is open 7 days a week and is in a Good Location, surrounded by commercial and residential areas in Sacramento. The fixtures and equipment are in excellent condition. The restaurant has been open in this location for a long time.
Sacramento County, California
Established Restaurant & Bar with 47 Liquor License
$ 260,000
CF : $ 81,549
An established gem in Fair Oaks where refined American classics meet a lively bar atmosphere. Enjoy our thoughtfully crafted menu featuring beloved favorites, and smoked meats, paired perfectly with our selection of craft cocktails, wine, and local beers on tap. With spacious indoor and outdoor dining options, plus a full bar and a private banquet room, we’re the ideal spot for everything from casual meals to special celebrations. Great food, drinks, and a welcoming community experience!
Sacramento County, California
Coveted East Sacramento Restaurant for Sale. Over $1.3million in Revenue. Inviting and Wonderfully Designed Space with New Covered Patio
$ 298,000
Coveted East Sacramento Restaurant for Sale. Over $1.3million in Revenue. Inviting and Wonderfully Designed Space with New Covered Patio RRC# 5069 Location: East Sacramento Description: A successful restaurant is now for sale in the coveted East Sacramento neighborhood on a busy corridor. The restaurant oozes charm inside and out. It is a beautifully maintained space, patio, and property as a whole. This space leads itself to a Chef Owner operator given the equipped and immaculate kitchen and manageable dining room size. This business opened mid 2022 and has grown its revenue significantly year over year. Sales reached nearly $800,000 in 2023 and jumped to nearly $1.4million in 2024, while only operating only five days per week. There is further room to boost sales and profits by operating more days and increasing brunch and lunch volume. The business has been profitable and has a very strong Seller Discretionary Earnings, after all the owners personal expenses are added back as true profits. This business is set up for continued profitability and growth long into the future. The interior is roughly 1,600 sf. The dining area can seat ~40 and has a cute bar top, plus a large custom patio area that can seat ~30 more guests. The current lease is strong and the current term runs through 2027, with another five year option to extend. The rent is ~$5937 plus NNNs. The restaurant currently has a Beer and Wine license, but a new owner could really benefit from bringing in a Full Liquor license given the affluent clientele base and area. The restaurant is stylish and warm in design and features natural wood, sexy fabric furniture, colors and wall coverings. The kitchen includes a 10' Type 1 Hood, Pizza Oven, Flattop Grill, Burners and Oven, ample refrigeration and ~6x8 walk-in and so much more. A full equipment list can be provided upon request. This growing and thriving business located in Sacramento's best downtown adjacent neighborhoods will attract strong buyer activity quickly, so reach out now to learn more before the opportunity is gone! Financial Information: Monthly Revenue: $113,039 Monthly Cash Flow: Contact for Info Annual Revenue: $1,356,478 Annual Cash Flow: Contact for Info General Info: Ownership: LLC Established: 2022 Employees:6-8 Reason For Sale: Other Interests Monthly Rent: $5,937 + NNNs Expiration: 12/31/2027 plus 1 -5yr Option Facilities: Square Feet: 1,600+/- + large patio, parking space and storage Seating: ~40 inside, ~30 on the patio Parking:Easy Street Parking Licenses:Type 41 ABC Beer & Wine, Health, Business Days/Hours of Operation: Currently 5 Days L/D
Rancho Cordova, California
Thai Restaurant - Great Books And Records
$ 250,000
CF : $ 120,000
Thai restaurant has been Sacramento's favorite for the past 4 years.This business is a very popular restaurant serving some of the most authentic Thai Food. This restaurant is a great opportunity for a buyer that wishes to continue with the current concept or put in their own concept and or extend the normal business hours. If you are looking to open your first restaurant this could be a perfect fit. Everything in this restaurant is perfect, and it doesn't need anything more. All inventory included. Seller will just hand over the keys and walk away. Rent is only $1800 including utilities, trash and water. 2500 square feet Business hours: Mon-Fri 11am-8pm Sat 1pm-8pm This is a business opportunity sale only, Property is not being sold, all the information has been provided by the seller. Buyer and buyers agent verifies all the information. Please do not show up at the restaurant or call the restaurant, or speak with any employees. This is by appointment only usually on Sunday. Please call listing agent to setup the appointment and provide proof of funds or letter of intent. Listing Agent holds Exclusive right to sell and does not authorize anyone to advertise without exclusive written permission from the listing Agent. Violators will be reported to the DRE and local MLS.
Auburn, California
Thai Restaurant - Newly Built, Beautiful Inside
$ 180,000
CF : $ 60,000
Newly built Thai Restaurant for Sale! This business has been in business for only a year now and is doing excellent. Well maintained and highly rated place for Thai food in a large geographic area. This is a perfect opportunity to run your own restaurant without the hassle of building one. If you are looking to open your first restaurant this could be a perfect fit. Everything in this restaurant is perfect, and it doesn't need anything more. All inventory included. Seller will just hand over the keys and walk away. Rent is only $2500/month 3000 sq. ft. Business hours: Mon-Sat 11:30am-8:30pm This is a business opportunity sale only, Property is not being sold, all the information has been provided by the seller. Buyer and buyers agent verifies all the information. Please do not show up at the restaurant or call the restaurant, or speak with any employees. This is by appointment only usually on Sunday. Please call listing agent to setup the appointment and provide proof of funds or letter of intent. Listing Agent holds Exclusive right to sell and does not authorize anyone to advertise without exclusive written permission from the listing Agent. Violators will be reported to the DRE and local MLS.
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