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Los Angeles, California
Hamburger Restaurant
2 results for "Hamburger Restaurant" businesses in "Los Angeles, California"
Los Angeles, California
Hamburger Restaurant
2 results for "Hamburger Restaurant" businesses in "Los Angeles, California"
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Los Angeles, California
$600K Revenue Westwood Restaurant | $15K+ Net | Turn-Key
$ 67,000
CF : $ 180,000
Highly profitable take-out focused restaurant located in a prime Westwood location. This well-designed, compact space is optimized for efficiency and high turnover, making it ideal for an owner-operator. The business generates approximately $600,000 in annual gross sales (~$50,000/month) with strong and consistent cash flow. Estimated owner benefit is $15,000+ per month. Fully equipped kitchen including hood system, fryers, grill, prep area, and refrigeration. Clean and functional layout allows smooth daily operation with minimal staff. Currently operated by the owner with 4 part-time employees, maintaining a lean payroll structure. Strong presence in a high foot-traffic area popular with students and local residents. Additional revenue from delivery platforms (DoorDash) provides steady and diversified income. The concept is simple to operate and has potential for growth through extended hours, marketing, or further expansion of delivery channels. Please note that the business is currently in the process of closing, and the existing trade name, "Hangry Moon's," is not included in the sale and may not be used by the buyer. As a result, the seller has significantly reduced the asking price from $150,000 to just $67,000, creating an exceptional opportunity to acquire a fully equipped, turn-key restaurant at a fraction of the original price. Reason for sale: Owner’s health. Turn-key opportunity for anyone looking to acquire a profitable, easy-to-operate restaurant in one of Los Angeles’ most desirable locations.

Los Angeles, California
Burger Steak And Salads Restaurant - Since 2009
$ 95,000
Description: This is a casual eatery known for serving a variety of grilled steak dishes and American-style fast food. The menu typically features items like Philly cheesesteaks, burgers, fries, and chicken sandwiches, catering to those who enjoy hearty, flavorful meals. The restaurant is favored for its quick service and generous portions. They also include a selection of salads, refreshing drinks, and smoothies. These options provide lighter and healthier alternatives alongside their signature steak dishes and fast-food offerings. Established and under current ownership since 2009. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide training & support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Equipment Included: Type-1 Hood, 60” griddle, Fryer, Open Flame Grill, 2 Cash registers, multiple Refrigeration units, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 1,043 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit | Seating Capacity: 48 (24 inside and 24 outside) | Hours: 11:00 am–9:00 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $6,756/m including NNN Lease: Sellers Lease term expiring December 31, 2032. Revenue: N/A – Asset Sale Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
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