Sushi Restaurant Businesses for Sale in Los angeles, California
Los Angeles, California
Sushi Restaurant
7 results for "Sushi Restaurant" businesses in "Los Angeles, California"
Los Angeles, California
Sushi Restaurant
7 results for "Sushi Restaurant" businesses in "Los Angeles, California"
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Los Angeles, California
Japanese sushi restaurant for sale in Downtown Los Angeles
$ 200,000
Imagine stepping into your own authentic Japanese sushi restaurant in the heart of Downtown Los Angeles on prestigious Wilshire Boulevard. This established sushi operation offers you everything you need to continue serving the loyal customer base that already calls this place home. You'll love the intimate setting - a cozy sushi counter where guests can watch you or your chef create beautiful, fresh rolls right before their eyes. The small dining area creates that warm, homey atmosphere that keeps customers coming back. It's the kind of place where regulars become friends and every meal feels special. The kitchen comes fully equipped with a Type 1 hood system, giving you the flexibility to expand your menu or even convert the concept if you have different culinary dreams. At $4,600+ monthly rent, you're securing a prime location on one of LA's most iconic corridors - the historic "Main Street" that connects Downtown to Santa Monica. This isn't just a restaurant purchase; it's your chance to become part of a vibrant community. Wilshire Boulevard flows through diverse neighborhoods from Koreatown to Century City, bringing you a steady stream of locals, office workers, and visitors exploring LA's cultural landmarks. Whether you're an experienced restaurateur looking to add to your portfolio or someone passionate about Japanese cuisine ready to take the next step, this turnkey operation lets you hit the ground running. The established customer base means you're not starting from scratch - you're building on a foundation that's already proven successful. Come see why this cozy corner of culinary excellence could be your perfect business opportunity.
Los Angeles, California
Market Sushi
$ 85,000
CF : $ 152,364
-- Market Sushi Business Opportunity Inside a High-Traffic Grocery Store This Market Sushi franchise is located inside a high-volume grocery store with strong and consistent customer traffic. The store benefits from steady foot traffic throughout both weekdays and weekends, providing a stable sales environment and a predictable operating model. The current owner works six days per week and is selling the business to take a personal break. With a straightforward operating structure and established franchise support, this opportunity is ideal for an owner-operator seeking a manageable and profitable business. There are currently two part-time employees. One works two days per week and the other works one day per week. Total payroll expense is approximately $2,200 per month, with an average wage of approximately $21 per hour. --Key Business Information • Average Monthly Gross Sales: Approximately $34,477 • Average Monthly Net Income: Approximately $12,697 (before employee payroll expense) • Employees: 2 Part-Time Staff Members • Monthly Payroll Expense: Approximately $2,200 • Owner's Schedule: 6 Days per Week This business operates under the Market Sushi franchise system. The franchise headquarters charges approximately 37% of gross sales (subject to adjustment). This fee includes rent, electricity, and most occupancy-related expenses, eliminating the need for separate rent or utility payments. With its prime location inside a major grocery store, simple operating model, and established franchise system, this business presents an excellent opportunity for an owner-operator seeking stable income and long-term potential.
Los Angeles, California
Sushi restaurant in San Pedro with Real Estate is available
$ 150,000
#1036 Area: San Pedro Asking Price: $150,000 Real Estate purchase available for interested buyers Asking Base Rent: $5,700/mo NNN: $1,121/mo Lease: New Lease Size: 1,900 sq. ft. Business Established: 2015 Seating Capacity: Indoor 46, Outdoor 16 Liquor License: Type 41 Parking: City Parking Lot next to the property Reason for Selling: Retirement This long established restaurant space in the heart of San Pedro has just become available, offering a rare chance to step into a proven, high visibility location with strong foot traffic. The current layout is designed for sushi service and includes a valuable Type 1 hood, making it ideal for a variety of culinary concepts. Adjacent paid parking, owned and maintained by the city, provides convenient access for customers and supports steady walk in business. With its history of many successful years in operation and its prime placement in a bustling district, this turnkey space presents an exceptional opportunity for an operator ready to bring their vision to a thriving community. Real Estate purchase available for interested buyers.
Los Angeles, California
Market Sushi
$ 79,000
CF : $ 159,812
Market Sushi Franchise Inside Major Supermarket – Stable Income Structure This Market Sushi franchise is located inside a major national chain supermarket and maintains stable sales through consistent daily foot traffic throughout both weekdays and weekends. Due to the nature of the supermarket business, the operation is minimally affected by seasonal fluctuations and benefits from steady year-round customer demand. Financial Summary (2025) • Annual Gross Sales: $383,426 • Annual Average Net Income: $159,812 • Average Monthly Net Income: Approximately $13,317 The business maintains a stable sales flow year-round through a diverse customer base. Current Operating Structure Originally, this location was operated by two partners without any employees. However, one partner recently returned to his hometown, and the business is currently operated by the owner together with one employee. According to the owner, the current employee is hardworking, energetic, and physically active, helping significantly with food preparation, merchandising, and daily operations. As a result, recent sales performance has reportedly been strong. The current owner is experiencing health-related issues and is no longer able to work long hours comfortably. The owner believes that a more energetic and active operator could potentially increase sales even further. Due to health concerns, the owner is hoping for a relatively quick sale. Operating Style & Advantages • Typically starts work around 8:00 AM • Most display preparation and setup completed by approximately 2:30 PM • Workload is concentrated in the morning, allowing more flexibility in the afternoon • Provides a balanced work-life structure while maintaining profitability Ideal Size for Two-Person Operation Market Sushi operations are generally difficult to manage alone, while smaller locations can become inefficient when more than two people are involved. Larger operations may also create additional challenges such as: • Union-related issues • Complex hiring procedures • Employee termination and HR management risks This location is considered an ideal size for efficient two-person operation while minimizing employee management burdens. Excellent Location & Customer Base The surrounding area benefits from a balanced customer demographic including: • Nearby university students (LMU, OTIS) • Residential communities • Office workers and lunch traffic This is not a seasonal tourist-based location, but rather an area with stable year-round consumer demand. Large & Efficient Kitchen / Prep Space One major advantage of this location is its unusually spacious prep area compared to other locations. • Approximately double the prep space of many comparable locations • Dedicated sushi range installed • Space for two large rice cookers • Additional small freezer installation possible • Independent structure separated from deli operations Unlike some locations where deli ovens are directly behind the sushi area, this setup avoids workflow congestion and excessive heat, creating a more comfortable and efficient working environment. Covered Parking – A Rare Advantage This location includes covered parking, allowing operators to rest comfortably during hot weather or rainy days. Considering that most locations only offer open parking lots, this is considered a rare operational advantage. Strong Relationship with Ralph’s Management Maintaining a good relationship with the host supermarket is extremely important in Market Sushi operations. This location currently benefits from: • Smooth working relationships with market managers and employees • Stable operation without major issues over the past two years • Comfortable work environment with minimal unnecessary conflict This represents an important intangible asset for long-term operation. Franchise Structure This business operates under a Market Sushi franchise system. • Headquarters Fee: 36% of gross sales • Fee includes rent and all utility expenses • No separate rent or electricity payments • Fee percentage may be subject to future adjustment depending on headquarters policies and negotiations This business is well-suited for an Owner-Operator or husband-and-wife team seeking stable income, a relatively simple operating system, and manageable day-to-day operations.
Los Angeles, California
Restaurant
$ 1,050,000
CF : $ 379,000
Explore the opportunity to own a thriving Japanese Sushi Restaurant nestled in the heart of Los Angeles, California. This all-you-can-eat sushi & Izakaya-style restaurant offers an expansive menu featuring nearly 200 items, including fresh sushi rolls, sashimi, and traditional izakaya dishes like yakitori. The business prides itself on its modern interior design, lively atmosphere, and extensive drink selection that includes sake and beers, enhancing the overall dining experience and customer satisfaction. This restaurant is not just about food but also about creating an authentic Japanese dining experience. The different pricing tiers for lunch, dinner, and premium options that include sashimi and grilled items provide a perfect blend of affordable and luxury dining options for customers. The spacious establishment spans roughly 4,892 square feet, with a monthly rent of $14,676 plus NNN $4,892. The lease has a term of 7.5 years, with the potential to negotiate a new long-term lease agreement. The business also holds a #41 Beer & Wine license, adding another revenue stream to the business. In addition to the bustling location and strong customer base, the new owner will have the opportunity to continue growing the business. The current owner, Roy Chin, is committed to ensuring a smooth transition and will provide the necessary training and support. This is an exceptional opportunity for a business-minded individual or a seasoned restaurateur seeking a profitable venture in a prime location. With its strong revenue stream, growth potential,
Los Angeles, California
Market Sushi
$ 55,000
CF : $ 113,142
This sushi business is located inside a large supermarket, generating consistent sales from regular grocery shoppers. Because customers naturally visit the market for daily shopping, the business benefits from steady foot traffic and stable demand without the need for additional marketing. Current weekly sales are approximately $5,000 to $6,000, with an estimated profit margin of about 64%. The operation is relatively simple, and labor management is minimal, allowing for stable and efficient operation. Currently, one full-time chef is employed, working approximately 8 hours per day at a rate of $180 per day. With a streamlined staffing structure, owner-operators may further improve profitability by adjusting labor costs through direct involvement. This business operates under the Market Sushi franchise system, with a percentage of sales paid to headquarters in accordance with company policy. Through the franchise system, support is provided in areas such as menu development, ingredient supply, and operational manuals, making this business accessible even for first-time owners. Due to its location inside a high-traffic supermarket, the business enjoys consistent customer flow. With its straightforward sushi preparation and sales model, this is an ideal opportunity for those seeking a stable, full-time operation.
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