For sale is a Poke Restaurant in Seal Beach. The restaurant is located on a busy street near the boat dock area and a residential neighborhood. Rent is reasonable. The workspace includes a walk-in freezer (7 x 8 ft) and a walk-in cooler (6 x 6 ft). Monthly gross sales: $30,000 Monthly rent: $3,300 including NNN Lease term: 2+ years Size: approximately 1,000 sq. ft. Ample parking lot Restaurant owned for 2 years Open 7 days a week, hours from 11 AM to 8 PM daily Two owners work full time

Good location near the beach. Sushi restaurant with a #41 license. Located on a busy street in Seal Beach, very close to the boat connection area and residential neighborhoods. The restaurant is beautifully designed with a nice view. You will feel like part of the community. 1). Monthly gross is $120,000 to $130,000 2). Monthly rents $ 9,300 + $ Including NNN 3). Lease Has to New 4). Size is approx. 3,000 SF. 5). Ample Parking lot 6). The restaurant has been owned 20 Years 7). 7-day business, hours are from 11 to 9 pm Monday thru Friday , Saturday 11 to 9 Pm and Sunday 12 to 8 Pm 8) 3 Cook Full time + 12 Part time 9). ( 2 ) Owner Full time Hours works

MONTHLY GROSS: $70,000 MONTHLY RENT: $5,400 + $700 NNN LEASE TERMS: 5+ 5 STORE SIZE: 1,400 SF SEATING CAPACITY: 30 REASON FOR SELLING: FOCUS ON OTHER BUSINESS. FINANCING: CASH. ABSENTEE RUN. CURRENTLY SERVE POKE, TERIYAKI, RAMEN FAST FOOD RESTAURANT. RESTAURANT HAVE HOOD. LOCATED IN LARGE SHOPPING CENTER. LOTS OF FOOT TRAFFIC FROM NEARBY BUSINESS. PLENTY OF SEATING AND FREE PARKING. VERY EASY TO OPERATE.

1). Monthly gross is $20,000 or more 2). Monthly rents $ 2,830+ $300 NNN 3). Lease Has 0 Years + 0 Years Option 4). size is approx. 650 SF. 5). Ample Parking lot 7). The Boba Shop has been owned 8). 7-day business, hours are from 10 to 9 pm Monday thru and Sunday. 9) 0 Full time + 4 Part time 10). ( 0 ) Owner No works

This juice shop is located in a busy shopping center with high foot traffic. All employees are currently working—please do not speak with the staff. Adding more menu items can attract more customers. 1). Monthly gross is $13,000 or more 2). Monthly rents $ 3,300+ $1,000 NNN 3). Lease Has 2 Years + 5 Years Option 4). size is approx. 1,100 SF. 5). Ample Parking lot 6) Owned by 2 years 7) Size is 1,100 SF 8). 7-day business, hours are from 9 to 8 pm Monday thru Friday, 10 to 7 PM Saturday and Sunday. 9) 0 Full time + 2 Part time 10). ( 0 ) Owner No works

For sale is an absentee-owner Japanese boiling hot pot dine-in-only restaurant with a Beer and Wine License (#47). Add Lunch menu can get more monthly volume and also get more income. The restaurant has a high payroll expense of approximately $30,000 per month. Monthly gross revenue is $70,000. Monthly rent is $11,000 including NNN. Lease term is 10 years plus a 5-year option. The restaurant size is approximately 3,000 square feet. Ample parking is available. The business operates 7 days a week:  - Monday to Friday: 5:00 PM – 9:30 PM  - Saturday & Sunday: 5:00 PM – 10:00 PM Staff includes 10 part-time employees. The owner is not involved in daily operations.

Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225 Financial Information Asking Price: $750,000 Cash Flow: $270,000 Gross Revenue: $1,100,000 Down Payment: $750,000    This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license. Business Location City: Northern California State: California Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2023 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 12 Part-Time Employees: 6 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,000 Monthly Rent: $8,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2700 FF&E Included?: Yes FF&E Value: $250,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern California Fast Food Chain Snack Restaurant - SC2174 Financial Information Asking Price: $250,000 Cash Flow: $90,000 Gross Revenue: $550,000 Down Payment: $250,000 This Northern California based Fast Food Chain Snack Restaurant is a California Sub-Chapter S Corporation and was formed 5 years ago and has been under the same ownership since inception. With a total of 86 locations in California and hundreds across the United States, this Franchise is extremely popular for snack foods, catering trays and party platters. Serving snacks by the bucket, they have been serving and delivering snacks since 1988. This franchise has the philosophy of giving back to the community that has been woven into the fabric of the company since the beginning. Starting as a single farmer’s market stand, this franchise is now the largest of its kind in the world. Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2019 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 10 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $62,583 Inventory Included: Yes Inventory Value: $8,000 Monthly Rent: $3,830 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 932 FF&E Included?: Yes FF&E Value: $25,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The global fast-food market is projected to grow from $972.74 Billion in 2021 to $1,467.04 Billion by 2028 at a CAGR of 6.05% during the forecast period. Due to increased demand for convenience foods, on-the-go snacks, ready meals, and cold cuts, this market is steadily expanding. CA 02282967 NV B.1003039.LLC NV BUSB.0007191