Irvine, California
Japanese Restaurant
3 results for "Japanese Restaurant" businesses in "Irvine, California"
Irvine, California
Japanese Restaurant
3 results for "Japanese Restaurant" businesses in "Irvine, California"
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Irvine, California
6,200 s.f. Korean BBQ & Sushi Restaurant in Heart of Irvine
$ 1,350,000
Up for sale is a spacious 6,200 square foot Korean BBQ and Sushi restaurant located in the heart of Irvine, Orange County, California. The restaurant, offering a range of Asian cuisines, was recently constructed at a cost exceeding $1.5 million by the current owner. The business, which is currently on a 100% absentee run, comes with significant potential for growth. The current owner, due to the demands of managing his two newly opened restaurants in Las Vegas, has not been able to dedicate time to this Irvine-based enterprise. This presents an excellent opportunity for a new owner with the
Irvine, California
High-Profit & Turnkey Restaurant in Prime Irvine Location
$ 499,000
Key Investment Highlights: • Prime Irvine Location: Situated in the highly desirable Shopping Center with excellent visibility, high foot traffic, and abundant parking. • Turnkey & Fully Absentee Run: Managed entirely by a well-trained, reliable team. Ideal for investors or an owner-operator looking to increase profitability. • Proven Financial Track Record: Operating successfully for over 10 years (Established Jan 2016). Strong, verifiable sales history (Via POS). • Balanced Revenue Streams: Healthy sales mix including 30% delivery order volume and strong dine-in traffic. • Fully Equipped Kit

Irvine, California
Sushi Restaurant
$ 345,000
CF : $ 260,000
Presenting a golden opportunity to own a well-established Sushi Restaurant nestled in the bustling city of Irvine, California. This esteemed Japanese eatery lies in a high-demand area, promising significant growth potential in its sale volume. The restaurant's reputation and prime location in Orange County position it ideally for both local patronage and tourists alike, making it a solid investment. The current owner has multiple restaurants under his belt and due to limited time, he hasn't tapped the full potential this restaurant holds. The restaurant operates seven days a week, from 11:30
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