San Diego County, California
Japanese Restaurant
4 results for "Japanese Restaurant" businesses in "San Diego County, California"
San Diego County, California
Japanese Restaurant
4 results for "Japanese Restaurant" businesses in "San Diego County, California"
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Carlsbad, California
Prime Carlsbad Ramen Restaurant Asset Sale | 1,300 SF Full Kitchen | 15’ Hood | Busy Center | $149,900 Turnkey
$ 149,900
Excellent opportunity to acquire a fully built-out restaurant space in one of North County San Diego’s most desirable coastal markets. This approximately 1,300 square foot restaurant is located in a highly attractive and busy retail center in Carlsbad, surrounded by strong co-tenants, steady foot traffic, and ample parking for customers. The space is currently set up for a ramen concept but can be easily adapted to a wide range of cuisines including sushi, pho, boba, casual dining, or other restaurant concepts. This is a true turnkey opportunity for an experienced operator or an entrepreneur



San Diego County, California
Ramen Franchise Restaurant
$ 795,000
CF : $ 290,000
A high-profile, well-established ramen franchise restaurant located in a prominent shopping mall, surrounded by numerous national brand tenants. Opened in 2021, this restaurant has been fully upgraded with top-quality improvements, offering an inviting atmosphere that attracts a steady flow of customers. Known for its hearty ramen dishes and savory sides, the restaurant has earned a strong reputation in the community. The current owners have set up the business to be help-run, allowing for ease of management. The menu is simple and well-supported by the franchisor, who will also provide compre

San Diego, California
Sushi Restaurant - Excellent Reviews, Type 1 Hood
$ 299,000
Beautiful Sushi Restaurant with $1+ Million Revenues and Strong Sales Growth RRC# 4915 Location: San Diego Description: Truly a must see to appreciate Japanese sushi restaurant. Very highly rated sushi restaurant on Open Table with combined ratings over 4.8 (on a 5.0 scale). Fully built out restaurant which cost over $600,000 to construct which includes a Type 41 (Beer and Wine) ABC license. Also, includes a Type 1 Hood (open flame) and 50+ gallon grease trap. The sushi bar has over 35 seats and is in excellent overall condition. All equipment in the restaurant is owned free and c
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