The current operator took over the fledgling business with a keen eye on improving the guest experience while also creating systems and procedures for optimum efficiencies. Improvements included re-branding the shop and creating a website and social media campaign that enhance the user experience by such features as real-time posts of flavors currently offered in the shop.
The business matches market demand by offering 10 flavors daily, organic options and over 50 toppings at any given time.
New operator could seamlessly step-in as an onsite operator thus lowering payroll even further or use the current template to create more units or a franchise.
*Owner will consider Seller Financing to a Qualified Buyer*
-The restaurant is 1100 sqft (approximately)
-Current operator renegotiated rent terms: Base rent is $3,685 (approx.) + $605 (approx.) NNN and a monthly marketing fee of $50 (approx.). Current lease expires February 2022 with a five-year option
- There are 10-15 part-time employees
- Established in 2010 current owner since February 2017
-Upgrades include but are not limited to: Fresh paint, new signage and flooring, installation of a POS system for employee accountability & sales/inventory tracking.
-Standard operating procedures were established an implemented and a new sales team was installed and properly trained.
- Open 7 days a week from Sunday-Thursday 11:00 am-9:30 pm; Friday & Saturday 11:00 am-10:00 pm
Price includes: Furniture, fixtures and equipment, covenant not to compete training period, leasehold interest, leasehold improvements and goodwill.
Disclaimer: The information provided here is compiled from information obtained by the Seller(s). The broker makes no representation as to its accuracy or reliability. Buyer(s) should rely upon their own verification and that of their financial &/or legal advisers with regard to this information.