Restaurants & Food Businesses for Sale in Marin County, California
Marin County, California
Restaurants & Food
8 results for "Restaurants & Food" businesses in "Marin County, California"
Marin County, California
Restaurants & Food
8 results for "Restaurants & Food" businesses in "Marin County, California"
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Marin County, California
Well-established Japanese restaurant for sale $598,000
$ 598,000
Over 35-Year Established Japanese Restaurant – Prime Marin County Location. Rare opportunity to acquire a well-established Japanese restaurant with a loyal customer base built over 38 years. Located in a premier shopping center in Marin County, this restaurant benefits from strong foot traffic, excellent visibility, and a long-standing reputation in the community. Property Features: Approx. 2,800 SF Beautiful outdoor patio seating Spacious kitchen with Type 1 hood Two large ADA-compliant restrooms Beer & Wine license Turnkey operation Growth Opportunities: The business is currently operating with limited hours, closes on holidays, has minimal social media presence, and does not utilize delivery platforms such as DoorDash or Uber Eats. A new owner can increase revenue immediately through expanded operating hours, digital marketing, and third-party delivery services. The owner is retiring, creating an exceptional opportunity to acquire a proven concept with significant upside potential in one of Marin County's most desirable retail locations. Please contact the listing broker for additional information and a confidential showing.
San Rafael, California
Cafe and Gelato shop for sale in Downtown San Rafael
$ 90,000
Located in the heart of Downtown San Rafael, California, this Cafe and Gelato shop is now on the market. The business is known for its award-winning wood-roasted organic coffee, handmade pastries, fresh toasts, vibrant smoothies, and delicious gelatos. The shop is approximately 830 square feet and the lease amount is $3763.24, which includes water. The location is particularly advantageous, as it is situated in an area that hosts the San Rafael Summer Market. This seasonal evening market is held on select Friday nights from 5–9 PM and features local food, handcrafted goods, live music, and family-friendly activities such as art and games. It's a community event that bolsters small businesses in the area. The business falls under the categories of a Boba Shop, Boba Cafe, Coffee Shop, and Tea Shop, providing a diverse range of offerings to its customers. This is an asset sale only, with no financials available to show. Interested buyers are encouraged to contact the broker for more details.
Marin County, California
Established Juice Bar Franchise
$ 279,000
CF : $ 78,335
Great chance to own a well-known juice bar franchise in a busy Marin County shopping center, just 30 miles from San Francisco. Located in one of Northern California's most affluent, health-conscious communities, this nationally recognized franchise concept offers proven systems, comprehensive training, and full corporate support. The current owner operates absentee. Advertise cashflow reflect owner-operator stepping in to replace manager to increase profit. If you are interested in the details, reach out to Amit Wadhera or fill out the contact form for an NDA.
San Rafael, California
Popular Restaurant in Down Town Marin
$ 249,000
Description: Award-winning, established restaurant with regular customers and a vibrant online media presence in Downtown Marin, and it occupies an eye-catching corner location in the heart of Marin County, offering exceptional visibility, and multiple public parking options nearby. The interior is classically designed to impress, featuring large windows on two sides that flood the restaurant with natural light, creating an inviting, open atmosphere. At its centerpiece is a traditional Italian oven for artisan pizzas and chef specialties. There is also a custom-built 26-foot sports bar, a striking focal point complemented by dark grey flooring throughout the restaurant. The restaurant offers flexible seating layouts and an efficient service flow. The dining area also doubles as a private dining room for up to 50 guests, making it an excellent choice for events, wine dinners, or community gatherings. There is outside seating with a canopy for families with pets. The open kitchen comes equipped with a 9-foot Type 1 hood, a high-end traditional Italian pizza oven, and the dining room is furnished with custom wood tables that provide both function and style. A large walk-in cooler accommodates high volumes during special events. Adding even more value is the upstairs storage space with an office, outfitted with custom display shelving perfect for dry foods, wine, and specialty goods. There is also a basement for additional restaurant equipment storage. For prospective buyers, this location presents an opportunity to continue with the current concept or to introduce a new menu. The seller is willing to assist the buyer with the transition, ensuring a smooth handover and continued success for the establishment. Equipment: Wood Stone Pizza Oven, 9’ Type-1 hood over double 6-Burner range with oven, Three Cash Registers with POS, multiple prep tables with undercounter refrigerators, Ice maker, Dough roller, Walk-In cooler, Beer Taps, LED TV, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: ~2,850 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic. (Included & Transferable) | Hours: 11:00 am-9:00 pm | Reason for Sale: Other Business Interests | Seating Capacity: 50 inside, 16 outside Lease Information: Rent: $7,600 per month, including NNN. Two years remain on the current lease, plus a five-year option. An additional lease option could be requested from the seller’s landlord. Revenue: Gross Sales: ~$1 million/Year (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Marin County, California
Charming Restaurant & Bar with Type 47 ABC in Historic Mill Valley Location – El Paseo
$ 179,000
Charming Restaurant & Bar with Type 47 ABC in Historic Mill Valley Location – El Paseo RRC#5277 Asking Price: $179,000 Location: Marin County Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: $17,000 Listing Description: Located in the heart of Mill Valley, this restaurant—nestled between Throckmorton Ave and Sunnyside Ave—has operated continuously for nearly 80 years, offering a rich legacy and deep-rooted presence in the community. The beautifully preserved 1948 building showcases timeless character, highlighted by a signature red brick exterior draped in ivy and complemented by soft, filtered sunlight that enhances its warm, inviting atmosphere. The approximately 4,000 sq ft space is thoughtfully arranged across multiple distinct dining and lounge areas, creating both versatility and ambiance. Two main dining rooms feature hardwood floors and accommodate approximately 65 guests, while an inviting outdoor brick patio offers seating for an additional 24 with umbrellas and heaters. The bar area, accented by white brick walls, provides seating for approximately 20, including bar stools, and flows seamlessly into an adjacent outdoor lounge with space for an additional 15 guests. A dedicated wine room with built-in shelving and refrigeration serves as both functional storage and an intimate private dining space for up to 10 guests. The bar is fully equipped with a 3-door kegerator with four taps, two 2-door back bar refrigerators, and a service well with sinks. The kitchen is designed to support high-volume service, featuring 12’ and 8’ Type 1 hoods, a double Montague convection oven, a 10-burner range with a 12-inch flat top and ovens below, a salamander, a 2-basket fryer, and two broilers. Additional equipment includes two 3-door sandwich prep units with refrigerated drawers, a walk-in refrigerator, a 2-door reach-in freezer, and an ice machine. A dedicated dish room with a 3-compartment sink and Type 2 hood ensures efficient back-of-house operations. Additional amenities include a dry storage room, upstairs storage and office space, an employee restroom, and two ADA-compliant restrooms. A Type 47 ABC (full liquor) license is included in the asking price. A new 5-year lease with a 5-year option is available to qualified tenants at $17,000 per month, all inclusive, with no NNN expenses.
Marin County, California
Gorgeous Central Marin County Restaurant – $1M Remodel | Type 47 ABC License | 3,600 SF + 2 Outdoor Patios
$ 399,000
Gorgeous Central Marin County Restaurant – $1M Remodel | Type 47 ABC License | 3,600 SF + 2 Outdoor Patios RRC#: 5150 Asking Price: Offered At $399,000 Location: Corte Madera Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: $12,600 + $4,000 NNN Listing Description: Discover Mijo, a stunning, fully built-out restaurant that blends breezy Bohemian charm with modern sophistication. Following a comprehensive $1 million remodel, the space highlights exceptional craftsmanship, premium finishes, and an intelligent layout designed for both memorable guest experiences and efficient high-volume operations. From the dramatic show kitchen that commands one wall to the elegant full-length bar that defines another, Mijo leaves a lasting impression. The spacious dining room comfortably seats 85 guests, featuring custom leather booths and banquettes that complement the restaurant’s warm, contemporary aesthetic. A dramatic open kitchen spans one wall, where 10 sought-after counter seats give diners a front-row view of the culinary action — including a 6-foot wood-fired broiler/rotisserie combo, Mugnaini wood-fired pizza oven, and raw bar. Anchoring the other side of the room, the 31-foot bar is a true showpiece. Outfitted with end-to-end refrigeration, six beer taps, and two service wells, it offers seating for 17 guests and is perfectly designed to support a robust cocktail or craft beverage program. Two fully permitted and temperature-controlled outdoor patios extend the dining experience, adding 60 additional seats for a total capacity of approximately 160 guests — ideal for Marin’s year-round outdoor dining culture. The kitchen is built for performance with two 13-foot hoods (one rated for gas and the other for wood-fire), plus a third hood in the prep kitchen, all equipped with Ansul fire suppression. Additional equipment includes a double convection oven, 4-burner range, large walk-in refrigerator, reach-in freezer, and a full complement of sinks and prep stations — all ready for immediate operation. Additional amenities include four ADA-compliant restrooms, a private manager’s office, a comprehensive surveillance monitoring system, and a fully integrated POS setup featuring a cash drawer, five monitors, and four printers. A full equipment list is available upon request. Mijo is well-situated in a heavily-trafficked shopping center with ample parking and convenient freeway access. The sale includes the Type 47 full liquor license, FF&E, leasehold improvements, and leasehold interest. A new operator may choose to continue the highly-rated Mijo concept — known for its modern Spanish-Californian flair — or introduce an entirely new vision to this remarkably versatile, move-in-ready space. Reach out to dan@restaurantrealty.com to sign an NDA and/or for more info! General Information: Established: 2025 Employees: Contact for Info Reason For Sale: Contact for Info Financial Information: Monthly Revenue: $250,000 Monthly Cash Flow: Contact for Info Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info
Fairfax, California
Pizza Restaurant
$ 149,000
Description: This is a longtime local pizzeria (since 1969) known for its signature sourdough crust, made using a mother dough, and using fresh/local ingredients including California cheese and house-made sauce. Their menu includes a wide variety of pizzas (classic, specialty, and gluten-free), pastas, sandwiches, salads, and appetizers like wings and bruschetta. It has a casual, family-friendly atmosphere with solid reviews. It sits right on a main commercial stretch, with other small businesses nearby close by, salons, small grocery or deli-type shops, etc., which makes it easily walkable for locals. The seller is opening the business for limited hours six days per week. Buyer has an opportunity to open the restaurant for extended hours 7 days a week to increase revenue. Equipment: Type-1 hood over 6-Burner range, Type-2 hood over Pizza Oven, Double Deck Montague Pizza Oven, Two Cash Registers with POS, 2 Pizza Prep table with undercounter refrigerators, Dough roller, Walk-In cooler, Beer Tap, LED TV, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: ~1,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic. (Included & Transferable) | Hours: 4:00 pm-9:00 pm (Monday closed by choice) | Reason for Sale: Other Business Interests | Franchise Royalty: 5% plus 1% towards Marketing, Franchise Transfer Fee: $2,500, Franchise Training: $5,000 | Seating Capacity: 36 Lease Information: Rent: $2,974/month including NNN. New long-term lease for an eligible buyer. Revenue: Gross Sales: ~$33,000/Month (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Marin County, California
Restaurant with live entertainment venue in Marin County
$ 290,000
Rare opportunity to acquire a fully built-out restaurant and live entertainment venue in a premium location in Marin. Surrounded by tourism and affluent residential neighborhoods, this space is ideal for an experienced operator ready to launch a new concept. Highlights: -Approx. 3,870 SF with open layout and dedicated outdoor seating patio -Beer & Wine license included (eligible for full liquor license) -Fully equipped kitchen with 3 hoods and an extensive equipment list -Ample private parking (rare for the area) -Flexible lease terms for qualified buyers -Health Department Site Inspection for Change of Ownership already completed This space is suitable for hosting large events, live music, and full-service dining. Ideal for restaurateurs and venue operators seeking a high-visibility location with strong infrastructure. To ensure we protect the confidentiality of the seller, we provide detailed information only to qualified buyers. If you would like to learn more, please be prepared to complete a Buyer Profile form and provide thorough information about your background, experience, and financial capacity to purchase and operate the business. Once we have reviewed your information and determined that you are a qualified buyer, we will send you a Non-Disclosure Agreement (NDA) and, upon its return, provide the confidential marketing materials. We appreciate your understanding — this process is designed to ensure the seller’s privacy and to connect only with buyers who are in a position to move forward.
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Buy or Sell a Restaurant in California
Market Snapshot
- Number of Businesses - 8 listings
- Average Asking Price - $279,125
- Average Revenue - $396,000
- Average Cash Flow - $78,335
Top Metro Areas for Restaurant Ownership
- Los Angeles & Orange County: High population density, strong year-round tourism and dining demand
- San Francisco Bay Area: High household incomes and premium dining preferences
- Sacramento & Central Valley: More affordable rents, growing suburban populations, and rising food-service consumption
- San Diego: Tourist and student markets sustain steady traffic and diversified dining formats
Why Invest in a Restaurant?
- Strong demand, especially in high-traffic markets and tourist destinations
- Opportunities for owner-operators to scale or convert absentee models
- Multiple paths to revenue: full-service, quick-service, franchise, delivery/take-out
- California's large and diverse consumer base offers resilience across economic cycles
Whether you're a first-time buyer or an investor adding another location, restaurants in California deliver consistent potential for growth and return when properly maintained, marketed, and located.
Selling Your California Restaurant?
Thinking about selling your restaurant? BizBen connects sellers with qualified buyers and experienced restaurant brokers statewide who understand valuations, leases, and operational complexities.
FAQs
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Whether buying, investing, or selling, California's restaurant market remains active, competitive, and driven by a large consumer base. Explore the current opportunities on BizBen.com to find your next restaurant business investment.
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