Unsaved Changes
You have unsaved changes, are you sure you want to leave this page?
California
Asking Price
$179,000
Revenue
$723,377
Down
Call/Email
Cash Flow
Call/Email
Reason for sale:
Other Interests
Lease Options:
$5,191
Posting ID:
8275015
Business Category:
Restaurants & Food
Business Types:
Wine Bar
Recommended Businesses

Burbank, California
Italian / Pizza Restaurant / Beautiful Bar with Beer &Wine / Patio. / 100% Employee Run.
$ 699,000
CF : $ 230,000
Presenting a well-established Italian Pizza restaurant, available for sale in Studio City, Los Angeles County, California. This prominent business has been under the same ownership since 1990, offering a testament to its steady operation and enduring appeal. The restaurant spans a generous 2200 square feet, providing ample space for a dynamic dining environment. The establishment boasts an annual gross sale of $1,096,446.00 and net sales of approximately $996k yearly, reflecting robust business performance. The rent sits at a reasonable $10,900, inclusive of NNN, considering the location and size of the premises. The restaurant adds a unique touch to its service with a beautiful full BEER & WINE, broadening its offerings to customers and enhancing their dining experience. Notably, the business operates entirely on the strength of its 8 employees, indicating a well-managed and efficient operation. The restaurant enjoys an enviable location in Studio City, a vibrant part of Los Angeles known for its ties to the entertainment industry. Adding a touch of luxury for its customers, the establishment offers a free valet service. The current owner, showing expertise in restaurant management, operates two Italian restaurants. This provides potential buyers with the confidence of investing in a well-run enterprise. The sale of the business comes with a 6-year lease option and 2 weeks of training for a smooth transition. This thriving Italian/Pizza Restaurant, with a strong track record and high net income, presents an

California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039

Ventura County, California
Ventura County's Premiere Restaurant/Wine Bar
$ 299,000
Ventura County's Premiere Restaurant/Wine Bar RRC#: 5133 Asking Price: Offered At $299,000 Location: Ventura County Annual Revenue: $242,000 Annual Cash Flow: Contact for Info Monthly Rent: $8,200 Listing Description: This consistently profitable popular restaurant/wine shoppe, established in 2008, has been pleasing palates and wetting taste buds with some of Ventura County’s best food and wine. The dining part offers 40 wines, Champagnes, dessert wines and non-alcoholic beverages. The menu includes fresh made entrees, seafood, pizzas, salads and more. A private room offers up to 25 guests the ability to rent the space for private events, meetings and parties. Live music showcases singers in a variety of popular musical styles. The adjoining wine shop offers Ventura County’s largest selection of over 1,000 California and worldwide wines at competitive prices without membership requirements. Excellent lease terms. Plenty of abundant parking. Equipment includes 10′ hood, walk-in refrigerator, grill, POS system, ovens, and much more. General Information: Organization: Corporation Established: 2008 Current Owner: 2018 Employees: 14 PT Reason For Sale: Retirement Monthly Revenue: $120,000 Monthly Cash Flow: Contact For Info Annual Revenue: $242,000 Annual Cash Flow: Contact for Info Monthly Revenue: $120,000 Monthly Cash Flow: Contact For Info

California
One Of A Kind Wine Bar For Sale in WINE COUNTRY!
$ 179,000
One Of A Kind Wine Bar For Sale in WINE COUNTRY! Highly Rated, Stunning Design and Strong Goodwill RRC#5200 Asking Price: $179,000 Location: Sonoma County Annual Revenue: $723,377 Monthly Rent: $5191 Listing Description: A stunning and nationally acclaimed specialized wine bar is now for sale in Wine Country. This ~1600sf space is beautifully designed with timeless elegance that perfectly compliments the premium wines, bubbles and bites they offer. The space boasts amazing improvements such as a marble oval bar with seating for ~18 surrounding it, comfortable areas to lounge for guests and groups alike with ~30seats, a swanky private mezzanine for groups of ~15, food prep area, modern bathrooms, lots of storage and much more. A full equipment list can be shared upon request. The business caters heavily to groups and events, such as Bachelorette events, corporate events and other celebratory occasions. The space can handle private groups of up to ~60 guests The food offerings are elevated and simple to execute with no chef or cook needed. The business can be run with very little labor. The owner has had years of owner-operations, and other years when managers have run the day to day. The owner pays themself over $80,000 per year and pays into a 401k as well as runs other personal expenses through the business.

Sonoma County, California
Newly Remodeled & Fully Equipped Sonoma County Restaurant and Bar
$ 295,000
Newly Remodeled & Fully Equipped Sonoma County Restaurant and Bar With Type 47 Liquor License RRC# 5292 Offered at $295,000 Location: Sonoma County Annual Revenue: $1,248,346.00 Monthly Rent: $ 6,298 all in Listing Description: This ready-to-go restaurant and bar is located in one of Sonoma County’s most desirable downtown districts, positioned along a charming main street corridor with strong visibility and consistent foot traffic. The area is known for its loyal local base and steady flow of visitors, blending a relaxed wine country lifestyle with a progressive, food-forward dining scene that draws both destination diners and neighborhood regulars. Surrounded by boutique retail, tasting rooms, coffee shops, and established restaurants, the location benefits from activity throughout the day and into the evening. The space has been recently remodeled with a clean, modern buildout, creating a turnkey opportunity for a new operator to introduce their own concept without the burden of significant upfront construction. You won’t find a better-looking, more thoughtfully designed restaurant at this price point on the market. The infrastructure is fully in place, allowing a buyer to focus on branding, menu, and operations from day one. A valuable Type 47 full liquor license is included, offering the ability to build a strong bar program, an important driver of revenue and overall profitability. In addition to approximately 50 indoor seats, the restaurant features a strong outdoor seating area with an additional 40 seats and a dedicated bar area, well-suited for the market and customer base. This is a compelling opportunity for an operator to step into a polished space in a high-demand wine country market that benefits from both local residents and tourism.

El Dorado County, California
Quaint 1,200 sq ft Restaurant with Real Estate located on Main St in the Sierra Foothills.
$ 685,000
Quaint 1,200 sq ft Restaurant with Real Estate located on Main St in the Sierra Foothills. RRC# 5225 Offered at $685,000 Location: El Dorado County Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Listing Description: The Real Estate is included with the sale of $685,000; therefore, a long-term SBA loan is attainable especially to an experienced restaurant couple which the monthly loan cost would be similar to the rent only. Currently the Restaurant has been operated by the owner with just a little help and open only Friday-Sunday 4pm–12am. Catering for the weary traveler to and from South Lake Tahoe on Hwy 50. The menu offers high quality Wings, lemon pepper or mango pineapple all from free range chickens and homemade bread, which is baked daily for every loaf for sandwiches and their Sticky Sweet Handcrafted pulled-Pork sliders, brined and slow roasted and coated in Tres Chiles, Pineapple or Mango Hab. Dark, cozy, comfortable & relaxed. Inside you'll find soft lighting, comfortable seating, and the kind of atmosphere that makes you want to stay a little longer. Whether it's game night, a late-night wing run, or just a quiet moment with a warm cinnamon roll, this is the place to relax. 1200 square feet of space with a full kitchen, type 1 extraction hood with fire suppressant system with ovens, stove, fryer and ample refrigeration. Comfy chairs and Table don the dining room with seating for 45. This opportunity is all about owning a Real Estate Investment as well as a nice business and a first-time owners dream especially as it includes the real estate, so YOU are the business owner and the Landlord.

Walnut Creek, California
Highly Visible Remodeled Restaurant/Bar in Downtown Walnut Creek
$ 335,000
Highly Visible Remodeled Restaurant/Bar in Downtown Walnut Creek with Lots of Upside RRC#5331 Offered at $335,000 Location: Contra Costa County Annual Revenue: $941,388 Annual Cash Flow: Contact for Info Monthly Rent: $10,200 + NNN Listing Description: This location is one of the most visible locations in downtown Walnut Creek. The restaurant and bar was recently remodeled and is stunning with unique wall and floor finishes, designer light fixtures and exterior windows that open to the outside area throughout. The dining room has a combination of tables and chairs, banquette seating and booth seating and there is a full bar with 12 bar seats. There is a full kitchen, prep area, dishwashing area, storage areas, office and two ADA restrooms. Some of the equipment includes as follows: 13' and 4' type 1 hoods with fire suppression systems, 6 burners over oven, char grill, flat grill, 2 fryers, salamander, waffle maker, lots of refrigeration including a walk-in refrigerator, hand sinks, mop sink, soda guns, 4 tap system, ice wells, ice machine, 3 compartment sink, dishwasher, dishwashing sink with rinse hose, 2 large screen TV's, TOAST POS system with 4 monitors, 8 printers and 4 POS hand units, etc. The restaurant is closed on Mondays and open for dinner only on Tuesday so there is upside for an additional day of business and extended hours on Tuesday as well as late night hours for the bar operation.

Sacramento County, California
Confidential Sale: One of Sacramento's Most Popular Bars
$ 595,000
Confidential Sale: One of Sacramento's Most Popular Bars RRC#5347 Asking Price: $595,000 Location: Sacramento County Annual Revenue: Over $2,000,000 Annual Cash Flow: Contact for Info Monthly Rent: ~$16k/month + NNNs + %rent Listing Description: An exceptionally rare opportunity to acquire one of the Sacramento region's most recognizable and popular bars and event destination is here! This long-established destination has built an outstanding reputation, a fiercely loyal customer base, and consistent high-volume sales. The business benefits from an irreplaceable and central location, a full liquor license, one-a-kind event privileges, and a beautifully designed interior that has been extensively upgraded by the current ownership. The location has a full service kitchen with Type 1 hood and serves up amazing complimentary bar bites and meals. The owners have a team in place and are semi-absentee! Recent improvements include premium flooring, custom furnishings, updated equipment, modern finishes, and a professional-grade audio system that creates an unmatched guest experience. Every detail has been thoughtfully invested in, allowing a new owner to step into a polished, turnkey operation with significant replacement value already in place. Beyond its day-to-day operations, the business enjoys unique operating advantages that are exceptionally difficult to replicate in today's regulatory environment, creating meaningful opportunities for continued growth and special event programming. There is an estimated $1,000,000 in uncaptured event revenue for a new owner and promoters to tap into year round!
Recommended Blogs

how-to-buy-a-business
What to Expect When Selling Your Tax Practice Or CPA Firm

how-to-buy-a-business
Starting a Smog Check Service: A Comprehensive Guide for Success

how-to-sell-a-business
Selling A Business Online - Advertising Tips For Sellers And Business Brokers

how-to-buy-a-business
How to Sell Your Small Business: Tips For Selling Your Small Business
![Thumbnail for [Trend & Insight2026] M&A Strategy in the Age of $10M SBA Limits and AI](/_next/image?url=https%3A%2F%2Fbizbenv3-prod.s3.amazonaws.com%2Fwp-content%2Fuploads%2F2026%2F01%2Fm-a-strategy-in-the-age-of-10m-sba-and-ai-2026-3.png&w=640&q=75)
how-to-buy-a-business
[Trend & Insight2026] M&A Strategy in the Age of $10M SBA Limits and AI

valuation
What Determines the True Market Value of Your Business? Business Valuation

deal-and-escrow
Recycling Services: 3 Businesses That Will Turn Old Stuff Into New Money

how-to-buy-a-business
What questions to ask when buying a business?

how-to-sell-a-business
Selling A Business Online - Common Mistakes To Avoid

sba-loan
SBA Loan Financing Tips: Maximize Your Business Cash Flow

how-to-buy-a-business
Why Do Laundromats Fail?

valuation
How Property Taxes Impact Hotel Valuation in California

uncategorized
What to Look for When Buying a Residential Care Facility: The No-Nonsense Investor’s Guide

deal-and-escrow
Buying A Smog Shop - Expert Tips From Smog Shop Brokers And Agents

how-to-buy-a-business
Liquor Stores For Sale: Does Location Really Matter?

how-to-buy-a-business
Best Areas in Austin for Retail Business Growth

financing
Laundromat Financing & ROI in California Latest Guide for Buyers

how-to-buy-a-business
How To Buy A Vending Business Successfully: 6 Top Tips For Buyers

sba-loan
Get Your Business For Sale Pre-Qualified For SBA Loan Financing!

how-to-buy-a-business
8 Questions You Most Likely Will Be Asked When Selling Your Business