Unsaved Changes
You have unsaved changes, are you sure you want to leave this page?
California
Asking Price
$179,000
Revenue
$723,377
Down
Call/Email
Cash Flow
Call/Email
Reason for sale:
Other Interests
Lease Options:
$5,191
Posting ID:
8275015
Business Category:
Restaurants & Food
Business Types:
Wine Bar
Recommended Businesses

California
Northern California Wine Bar in Highly Affluent Area! - Semi Absentee Owned - SC2292
$ 199,000
This Wine Bar is a Northern California Limited Liability Company that has been in operation for the past 2 years under the current ownership. Featuring live music, gourmet food, and fine wines, this wine bar located in a highly affluent area also features craft beers and has become a neighborhood gathering point for this community. They also offer a Wine Club Membership where they offer two hand-curated bottles selected by the team each month. Members also enjoy 10% dining discounts and 20% off additional bottles that they purchase. Their goal is to make exceptional wine accessible to everyone, not just collectors and Connoisseurs. They are open Tuesday through Saturday from 3pm to 9pm. Market Outlook/Competition The North American wine bar and broader wine market is valued at $3.4 billion for the US wine bar industry in 2026, while the broader North American wine market reached $102.5 billion in 2025 and is projected to grow at a 9.1% CAGR through 2033. Location Country: United States State/Province: California Financial Information Asking Price: $199,000 Minimum Down Payment: $199,000 Lender Prequalified? No SBA Prequalified? No Seller Financing Available? No Annual Gross Revenue: $185,000 Discretionary Earnings: ON REQUEST Adjusted EBITDA: ON REQUEST Detailed Information Year Established: 2024 Owner Hours Worked Per Week: 15 Is Real Estate Available? No Is Real Estate Included? No Real Estate Value: N/A Monthly Rent: $4,633 Square Footage: 1471 Number of Full-Time Employees: 0 Number of Part Time Employees: 4 1Number of Independent Contractors: 0 FF&E Included? Yes FF&E Value: $50,000 Inventory Included? Yes Inventory Value: $6,000 Relocatable?: No Franchised?: No Home Based?: No Training/Support Description The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available on mutually agreed-upon terms between the Buyer and the Seller. Seller Financing Description Seller financing is not available at this time. Reason for Selling The Seller is selling to pursue other ventures.

California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039

Yorba Linda, California
ASK $150K: WINE & OYSTER BAR: GOOD FOR KOREAN KITCHEN or SPORTS BAR YORBA LINDA
$ 150,000
CF : $ 120,000
This active listing presents an exciting opportunity for entrepreneurs looking to invest in the restaurant industry. Located in the affluent city of Yorba Linda, California, this 2,600 sq. ft. restaurant boasts a prime location, catering to a high-income clientele with a taste for luxury dining. Currently operating as a sophisticated Oyster Bar, the venue's versatile dining space and charming al fresco patio present a variety of potential concepts, from a high-end brunch house to an exclusive wine-tasting lounge. The restaurant has been run semi-absentee, further highlighting its potential under dedicated ownership. A valuable beer and wine license is included in the sale, making this an asset sale priced at $150,000 with a down payment of the same amount. The rent stands at $11,000, and the lease terms extend to 8 years, providing a stable foundation for future operations. The establishment has enjoyed good rent conditions and is positioned in a prime location with potential for a Korean fusion restaurant or sports bar. The current owners are selling due to commitments to other full-time jobs. The business provides two weeks of training after the closing of escrow, ensuring a smooth transition for the new owner. This is a rare opening in the thriving Orange County food industry, making it an opportunity not to be missed. With a revenue of $1,332,064 and a cash flow of $120,000, the business has demonstrated its potential for success. For more details, please contact the broker, Joey Kim 213 255 1478.

Sonoma County, California
Unique Sonoma Wine Country Restaurant | Exceptional Outdoor Setting | 6675 Front St, Forestville
$ 84,000
Unique Sonoma Wine Country Restaurant | Exceptional Outdoor Setting | 6675 Front St, Forestville RRC#5386 Asking Price: $84,000 Location: Sonoma County Annual Revenue: $628,985 Annual Cash Flow: Contact for Info Monthly Rent: $3,800 Listing Description: Acquire a charming and uniquely designed restaurant in the heart of Sonoma County wine country at an approachable price. Canneti Roadhouse offers a distinctive setting with two inviting dining rooms, a private dining area, and an expansive outdoor patio that radiates vacation vibes. The front dining room features a display kitchen with counter seating overlooking the culinary action, along with a fireplace that adds warmth and character. Another dining area features a long custom wood table and custom-built wood seating, creating an intimate and memorable environment for guests. The expansive outdoor dining area is one of the property's standout features, offering a combination of covered and open-air seating surrounded by mature trees. Outdoor heaters, a fireplace, BBQ area, and dedicated service bar with five bar seats make the patio an exceptional setting for dining, private events, and wine-country gatherings. The outdoor bar is equipped with a hand sink and undercounter refrigeration, allowing for efficient patio service. The restaurant also features a substantial, fully equipped commercial kitchen designed to support a wide range of culinary concepts. Equipment includes a 12' Type 1 hood, two 6-burner ranges with ovens, pasta cooker, 3' chargrill, double-basket fryer, salamander, multiple refrigerated prep and sandwich stations, three-door undercounter refrigerator, three full-door refrigerators, six-compartment warmer, dishwasher and dishwashing station, three-compartment sink, gelato machine, pasta sheeter, pasta extruder, floor-model mixer, ice machine, POS system, and more. Dedicated storage areas and an ADA restroom complete the facility. A new owner will need to make upgrades to the facility to meet current health-code requirements. A copy of the recent inspection report is available upon request.

Sonoma County, California
Newly Remodeled & Fully Equipped Sonoma County Restaurant and Bar
$ 50,000
Newly Remodeled & Fully Equipped Sonoma County Restaurant and Bar RRC# 5372 Offered at $50,000 Location: Sonoma County Annual Revenue: $1,248,346.00 Monthly Rent: $ 6,298 all in Listing Description: This ready-to-go restaurant is located in one of Sonoma County’s most desirable downtown districts, positioned along a charming main street corridor with strong visibility and consistent foot traffic. The area is known for its loyal local base and steady flow of visitors, blending a relaxed wine country lifestyle with a progressive, food-forward dining scene that draws both destination diners and neighborhood regulars. Surrounded by boutique retail, tasting rooms, coffee shops, and established restaurants, the location benefits from activity throughout the day and into the evening. The space has been recently remodeled with a clean, modern buildout, creating a turnkey opportunity for a new operator to introduce their own concept without the burden of significant upfront construction. You won’t find a better-looking, more thoughtfully designed restaurant at this price point on the market. The infrastructure is fully in place, allowing a buyer to focus on branding, menu, and operations from day one. In addition to approximately 50 indoor seats, the restaurant features a strong outdoor seating area with an additional 40 seats and a dedicated bar area, well-suited for the market and customer base. This is a compelling opportunity for an operator to step into a polished space in a high-demand wine country market that benefits from both local residents and tourism.

Ventura County, California
Ventura County's Premiere Restaurant/Wine Bar
$ 299,000
Ventura County's Premiere Restaurant/Wine Bar RRC#: 5133 Asking Price: Offered At $299,000 Location: Ventura County Annual Revenue: $242,000 Annual Cash Flow: Contact for Info Monthly Rent: $8,200 Listing Description: This consistently profitable popular restaurant/wine shoppe, established in 2008, has been pleasing palates and wetting taste buds with some of Ventura County’s best food and wine. The dining part offers 40 wines, Champagnes, dessert wines and non-alcoholic beverages. The menu includes fresh made entrees, seafood, pizzas, salads and more. A private room offers up to 25 guests the ability to rent the space for private events, meetings and parties. Live music showcases singers in a variety of popular musical styles. The adjoining wine shop offers Ventura County’s largest selection of over 1,000 California and worldwide wines at competitive prices without membership requirements. Excellent lease terms. Plenty of abundant parking. Equipment includes 10′ hood, walk-in refrigerator, grill, POS system, ovens, and much more. General Information: Organization: Corporation Established: 2008 Current Owner: 2018 Employees: 14 PT Reason For Sale: Retirement Monthly Revenue: $120,000 Monthly Cash Flow: Contact For Info Annual Revenue: $242,000 Annual Cash Flow: Contact for Info Monthly Revenue: $120,000 Monthly Cash Flow: Contact For Info

El Dorado County, California
Quaint 1,200 sq ft Restaurant with Real Estate located on Main St in the Sierra Foothills.
$ 685,000
Quaint 1,200 sq ft Restaurant with Real Estate located on Main St in the Sierra Foothills. RRC# 5225 Offered at $685,000 Location: El Dorado County Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Listing Description: The Real Estate is included with the sale of $685,000; therefore, a long-term SBA loan is attainable especially to an experienced restaurant couple which the monthly loan cost would be similar to the rent only. Currently the Restaurant has been operated by the owner with just a little help and open only Friday-Sunday 4pm–12am. Catering for the weary traveler to and from South Lake Tahoe on Hwy 50. The menu offers high quality Wings, lemon pepper or mango pineapple all from free range chickens and homemade bread, which is baked daily for every loaf for sandwiches and their Sticky Sweet Handcrafted pulled-Pork sliders, brined and slow roasted and coated in Tres Chiles, Pineapple or Mango Hab. Dark, cozy, comfortable & relaxed. Inside you'll find soft lighting, comfortable seating, and the kind of atmosphere that makes you want to stay a little longer. Whether it's game night, a late-night wing run, or just a quiet moment with a warm cinnamon roll, this is the place to relax. 1200 square feet of space with a full kitchen, type 1 extraction hood with fire suppressant system with ovens, stove, fryer and ample refrigeration. Comfy chairs and Table don the dining room with seating for 45. This opportunity is all about owning a Real Estate Investment as well as a nice business and a first-time owners dream especially as it includes the real estate, so YOU are the business owner and the Landlord.

Walnut Creek, California
Highly Visible Remodeled Restaurant/Bar in Downtown Walnut Creek
$ 335,000
Highly Visible Remodeled Restaurant/Bar in Downtown Walnut Creek with Lots of Upside RRC#5331 Offered at $335,000 Location: Contra Costa County Annual Revenue: $941,388 Annual Cash Flow: Contact for Info Monthly Rent: $10,200 + NNN Listing Description: This location is one of the most visible locations in downtown Walnut Creek. The restaurant and bar was recently remodeled and is stunning with unique wall and floor finishes, designer light fixtures and exterior windows that open to the outside area throughout. The dining room has a combination of tables and chairs, banquette seating and booth seating and there is a full bar with 12 bar seats. There is a full kitchen, prep area, dishwashing area, storage areas, office and two ADA restrooms. Some of the equipment includes as follows: 13' and 4' type 1 hoods with fire suppression systems, 6 burners over oven, char grill, flat grill, 2 fryers, salamander, waffle maker, lots of refrigeration including a walk-in refrigerator, hand sinks, mop sink, soda guns, 4 tap system, ice wells, ice machine, 3 compartment sink, dishwasher, dishwashing sink with rinse hose, 2 large screen TV's, TOAST POS system with 4 monitors, 8 printers and 4 POS hand units, etc. The restaurant is closed on Mondays and open for dinner only on Tuesday so there is upside for an additional day of business and extended hours on Tuesday as well as late night hours for the bar operation.
Recommended Blogs

franchise
6 Reasons You Should Consider Buying a Commercial Cleaning Franchise

how-to-buy-a-business
8 Tips To Maximize Your Businesses Value And Attract The Right Buyers

how-to-sell-a-business
How To Advertise A Business For Sale Without Revealing Too Much

financing
The Laundry Lease: 4 Big Issues For Buyers And Sellers

how-to-sell-a-business
Can You Sell My Business Without Telling Anyone It's For Sale?

how-to-buy-a-business
How Long Does It Take For A Small Business Restaurant To Sell?

how-to-buy-a-business
Selling A Business With A Month-To-Month Lease

how-to-buy-a-business
Absentee Run Businesses - Myth Or Reality When Buying A Small Business?

how-to-sell-a-business
Where Business Buyers Actually Start Their Search
uncategorized
What Happens If You Default On SBA Loan?

financing
Selling A Gas Station Successfully: Tips For Gas Station Sellers

how-to-buy-a-business
How To Determine Whether The Buyer For Your Business For Sale Is Sincere

financing
How M&A Advisors Can Understand Business Owner Priorities | Step-by-Step Guide

valuation
Why Is Business Valuation Important?

how-to-buy-a-business
Things To Consider When Buying A Coffee Cart Small Business

deal-and-escrow
Buying An eCommerce Business: Finding Online Businesses That Work For You

how-to-buy-a-business
The Advantages Of Buying An Existing Business

valuation
Chuck Post, Laundry Pro Offers New Book About Laundromats

valuation
Tips On Buying A Beauty Supply Shop

how-to-sell-a-business
How To Sell Your Note For Cash After You Sell Your Business