Description About This Posting: Flame Broiler Franchise - Can Convert
Price reduced: founded in southern california, flame broiler is a nationwide sensation, serving their delicious, fast and healthy chicken, beef and rice bowls. This location is on a very busy street in central orange county. This location is always bustling with auto and foot traffic, in addition to quick access to the 5, 55, 22 and 57 freeways, there is ample parking for all guests.
The space is pristine, hip, vibrant and extremely welcoming. The building exterior has excellent signage, grabbing the attention of passerbys. The interior dining area is spacious and opens to a great outdoor patio. All the equipment and hood is well-maintained and in excellent working condition. In addition, there is a large walk-in refrigerator equipped with wire shelving throughout to accommodate a large amount of cold storage.
The current owner purchased this restaurant in mid-2017; not only has he been 100% absentee since day one, but the location is closed on saturdays and sundays. It's a no-brainer to increase the hours of operation, be open on the weekend and grow revenue, putting more money in your pocket! Plus, spend some time operating the location, and shave expenses off payroll to increase your bottomline. This location already has two restrooms - apply for a beer and wine license and increase revenues and profit margins! Invest some capital into marketing and advertising. The current owner has no online presence; start digitally marketing with a website and social media. Add delivery services to increase business, the list of possibilities goes on and on.
Don't let this fantastic location, location, location pass you by. This is an opportunity for a buyer to grow sales to this flame broiler or bring your winning concept to this high traffic spot. Act now, this listing is going to sell quickly!
To get more information about this Flame Broiler Franchise - Can Convert business for sale in
Orange County please phone Robert Marshall (Agent - BRE License #:02076841) at 714-323-5636 - if you get
voicemail please leave a detailed message - make sure you mention you
saw this posting/ad #258457 on BizBen.com. In addition to phoning
Robert Marshall, make sure you email Robert Marshall above to get more info about this
Flame Broiler Franchise - Can Convert, to ask any questions or request an appointment to see this
business for sale. Thank you.
Related Links And Information Regarding This Posting
Niche business purchase financing advisory and loan placement services with SBA and Non-SBA Financing, Retirement Fund Rollover Solutions, Combo Financing Packages. To get professionally pre-qualified or more information on the ProBuy/ProSell Programs: 925-785-3118.
Founder Of BizBen.com (since 1994). I am the Lead Advisor for the ProSell, ProBuy, & ProIntermediary Programs. I consult daily with buyers, sellers, and brokers daily about buying and selling California small to mid-sized businesses. Call 925-785-3118.
Through creative problem solving, attention to detail, accessibility, & understanding that unnecessary delay is often a deal killer, I work closely with my clients and other professionals to consistently achieve a high rate of closings. Office: 909-255-8353, Cell: 509-951-7230.
Escrow services to brokers/agents, sellers, & buyers. Established 43 years. Extraordinary service. Experienced with handling difficult transactions. One stop for all your escrow needs: Bulk sales, lien searches, UCC searches, liquor license transfers, publishing & recording services. 951-808-3972.
California Business Escrow, Inc. is a full service independent escrow company serving all of California and has expertise in a wide range of escrows. Our team prides itself on providing an exceptional escrow experience. For more info phone Diane Boudreau-Tschetter at 888-383-3331 or 209-838-1100.
John Willingham, CBI, CCIM, Sunbelt Business Advisors & Brokers of Kern, Fresno, Tulare County is dedicated to providing the best possible venue for bringing buyers & sellers of businesses together. Professional, confidential brokerage services to buyers & sellers. 661-332-9401 Cell/Text.
Related Articles, Events, Blog Posts, Discussions, Videos, Interviews
First, we must define, who are the Millennials? The exact years are up for debate, but Millennials were born during approximately between 1981-1986, which today would be between 22 and 37 years of age. Joe Ranieri looks at what these buyers are looking for and what qualities they seek in businesses.
Start-up costs are typically so high to build a restaurant from scratch that many current owners prefer to look for an existing restaurant that isn't doing so well and customize it as their own - second location. Joe Ranieri gives tips to restaurant owners buying a second location to expand.
Buying a restaurant (no matter what type) can have many pitfalls, and potential restaurant buyers should know how to avoid getting burned! Several restaurant intermediaries and advisors weigh in on this BizBen Discussion about the best way to find, purchase and run a restaurant successfully!
The restaurant business is a tough business to be in, no one can dispute that, and so it's imperative that an owner's equipment is in good working condition. A new owner should make sure that the restaurant's equipment is in good working order before they close escrow. Joe Ranieri gives his tips.
As the year winds down, it's tempting for business brokers to go through their old files and throw them out to make room for new client's folders, but that would be foolish. Joe Ranieri (Orange County Business broker) discusses strategies for saving files - a key annual strategy for brokers/agents.
People always need to eat; there should be plenty of business. Some restaurant buyers think there is prestige to owning a popular eating establishment. But it isn't an easy business purchase. Peter Siegel, MBA (BizBen Founder, ProBuy & ProSell Program Director at 925-785-3118) reviews this topic.