Restaurant And Full Bar - Live Entertainment Patio

Overview: A vibrant Mexican restaurant and tequila bar located in the bustling city of Huntington Beach, California. After a complete renovation and upgrade, the establishment now features a modern yet authentic ambiance, inviting guests to indulge in the rich flavors of Mexican cuisine alongside an extensive selection of premium tequilas. With a competitive rent of just $3,300 a month, This business is well-positioned for sustainable growth and profitability. Key Features: Renovated Space: The restaurant showcases a beautifully redesigned interior complemented by a spacious outdoor patio, perfect for al fresco dining and social gatherings in the beach town atmosphere. Diverse Menu: This business offers a wide range of traditional Mexican dishes, including tacos, enchiladas, and regional specialties, paired with handcrafted margaritas and a curated selection of premium tequilas. Tequila Bar: The dedicated tequila bar is a standout feature, appealing to both tequila enthusiasts and casual drinkers, making it a destination for nightlife in Huntington Beach. Ambiance: Decorated with vibrant colors and local artwork, the space reflects the lively spirit of Mexican culture, creating an inviting environment for diners and drinkers alike. Market Potential: Huntington Beach is known for its vibrant dining scene and strong tourist traffic. The growing interest in Mexican cuisine and craft cocktails positions La Vida as a prime contender in the local market. The combination of a beachfront community and a focus on experiential dining makes this business an attractive destination for both locals and visitors. Financial Outlook: With a low monthly rent of $3,300, La Vida has the financial flexibility to invest in marketing, staff training, and community engagement initiatives, fostering customer loyalty and enhancing revenue potential. Conclusion: This Tequila & Cantina bar is more than just a restaurant; it’s a community gathering place for food lovers and tequila aficionados in Huntington Beach. With its recent renovations, prime location, and competitive cost structure, This business is set to become a local favorite and a profitable venture in the thriving culinary scene of Southern California.

Overview: Craft & Burger Co. is a vibrant burger restaurant that combines gourmet burgers with a curated selection of craft beers and signature cocktails. With a welcoming patio for al fresco dining, we provide a unique dining experience that caters to both casual diners and craft beverage enthusiasts. Our mission is to create a community-focused atmosphere where quality food and drink meet. Market Opportunity: The demand for gourmet fast-casual dining continues to rise, with consumers seeking high-quality ingredients and diverse beverage options. Our focus on local craft beers and innovative cocktails positions us to attract a broad customer base, including families, young professionals, and local beer aficionados. Location: Our restaurant benefits from strong foot traffic and visibility in a high-traffic area. The patio space offers an inviting outdoor dining option, appealing to customers who enjoy their meals in a relaxed setting. Financial Overview: We prioritize cost-effective strategies for operations and marketing. Our lean approach includes strategic partnerships with local breweries for exclusive beer offerings, minimizing inventory costs while maximizing customer appeal. Sales Growth: Sales have been steadily increasing, driven by a growing customer base and positive word-of-mouth. Our promotional events, including beer tastings and burger specials, have successfully attracted new patrons and encouraged repeat visits. Conclusion: Craft & Burger Co. is poised for continued growth in the fast-casual dining market. With our commitment to quality, community engagement, and a unique dining experience, we are set to become a beloved destination for burger and craft beer lovers alike.

DESCRIPTION: Burger Fast Food Restaurant – $900K Sales – Prime North Orange County Price: $249k (Buyer must rebrand) Gross Revenue: $900,000 SDE (Seller’s Discretionary Earnings): $150,000+ Location: North Orange County, CA Real Estate: Leased – 2,000 Sq. Ft. Rent: $8750/month (includes NNN) Established: 2021 Employees: 6 (FT/PT mix) Support & Training: 2–4 weeks included ________________________________________ Business Description Well-established and fully equipped burger fast food restaurant located in a highly desirable area of North Orange County. Surrounded by residential neighborhoods, offices, and shopping centers, this location enjoys steady foot traffic and a strong local customer base. The restaurant operates out of a spacious 2,000 sq. ft. unit, recently renovated with modern finishes and newer kitchen equipment, including a walk-in refrigerator, high-efficiency fryers, grills, POS system, and prep stations. Outdoor seating adds value and boosts dining capacity. ________________________________________ Key Features • 💰 $900K in Annual Sales with proven profitability • ✅ $150K+ SDE for an owner-operator • 🔧 Turnkey Buildout – minimal capex needed • 🌞 Outdoor Patio Seating – California lifestyle appeal • ❄️ Walk-in Fridge and commercial-grade kitchen • 🚗 Easy parking and quick access from major roads • 📦 Potential to expand into delivery, catering, or franchising ________________________________________ Growth & Expansion Opportunities include: • Launching online ordering & third-party delivery • Adding late-night or weekend hours • Expanding menu or creating branded merchandise • Local marketing or loyalty program integration ________________________________________ Reason for Sale The owner is relocating out of the area. ________________________________________ Don’t miss this rare chance to acquire a high-performing fast casual concept in one of Southern California’s most vibrant markets. 👉 Contact today for NDA and full financials. ________________________________________ Confidentiality Notice This listing is confidential. Prospective buyers must sign a Non-Disclosure Agreement (NDA) and show proof of financial capability to access full financials and business details.

Business Concept: This unique Wine Bar and Bistro is based on a European Osteria. It is a charming spot with European-inspired and cheese-focused small plates, flatbreads, salads, sandwiches, beers on tap, and a large wine list featuring European and California wines. In addition, there is a retail area that sells gourmet cheeses and a small selection of gourmet groceries that complement the cheese experience.  Guests can enjoy a glass of wine and cheese plate in-house and then purchase cheese and charcuterie to take home.  The business is located in Bixby Knolls, an upscale and walkable shopping district in the heart of Long Beach... The location boasts indoor tables, a bar for wine and beer, and a cozy outdoor patio, providing the perfect setting to enjoy a glass of wine and gourmet sandwich in the beautiful So Cal weather.  Target Market: The business caters to a wide range of customers, including residents, tourists, and professionals looking for a casual yet elevated experience. Whether they are after a glass of wine, dinner or simply a relaxing spot to hang out with friends, this charming spot has it all. Key Features: •            Low Rent: Situated in a prime Long Beach location with affordable rent, ensuring low operating costs and maximizing profitability. ·                Location: The Bixby Knolls area of Long Beach, is a walkable and very popular shopping and dining corridor with a monthly street fair that brings a huge influx of locals and visitors to the area every month.  The Bixby Knolls Business Association also hosts multiple annual events, like Santa Con, making this area one of the best places to own a business in Long Beach. The location is on the prettiest stretch of Atlantic Avenue guaranteeing plenty of new and repeat business. •            Outdoor Patio: The cozy patio offers an inviting outdoor space where customers can enjoy their food and drinks in the pleasant Long Beach weather. •            Curated Beverage Selection: The beverage menu offers a well-thought-out mix of wines from California and Europe along with popular drinks like Aperol Spritz , Hard Cider and Hard Kombucha.. The business also has a beer and wine tap system. This allows you to offer a large selection of beer and wine on tap which saves the business owner money and is far more sustainable and affordable than bottles (although we offer wine by the glass or bottle). •            Quality food: In addition to wine and beer, the menu features an assortment of small plates such as ”create your own cheese” and charcuterie boards, Italian style flatbreads gourmet sandwiches, and salads that complement the beverage offerings. •            Casual, Welcoming Atmosphere: The business creates a relaxed, friendly space with comfortable indoor and outdoor seating, where customers can enjoy their drinks, engage in conversations, and unwind. Location & Community Impact: This business is located in a lively Long Beach neighborhood, drawing from both the local community and tourists who frequent the area for dining and entertainment. The location benefits from low rent, ensuring financial sustainability while maintaining high foot traffic and visibility. With a focus on quality, local sourcing, and community engagement, this wine bar/bistro is a popular, and extremely highly reviewed (all 5 star reviews on Yelp), destination for both locals and visitors. Financial Projections: With low rent and a diverse range of food, beverage, and retail offerings, This Wine Bar/Bistro is well-positioned for profitability. Expanded hours would also increase profitability.  The establishment’s outdoor patio adds additional seating capacity, increasing sales potential. Events such as wine and cheese pairing nights, and local collaborations will provide further revenue opportunities.  The location has a large cold kitchen with all the necessary small appliances to create the current, and future menu items, as well as a 3-compartment sink, new worktop refrigerator, stainless steel worktables, and a very large walk-in refrigerator. Conclusion: This Wine Bar/Bistro offers a promising investment opportunity in the vibrant Long Beach market. 

DESCRIPTION: Confidential Information Memorandum Restaurant & Bar with Patio + Event Center Costa Mesa, California Executive Summary An exceptional opportunity to acquire a thriving full-service restaurant and bar, complete with an expansive outdoor patio and a private event center, located in the heart of Costa Mesa, California. This beautifully designed, turnkey establishment spans approximately 4,600 square feet and benefits from a long-term lease at below-market rates — under $3.50/SF including NNN. Currently operating six days a week, the restaurant enjoys a strong local following and attracts weekend crowds with its popular brunch service. Monthly gross sales average $90,000, supported by a strategic mix of dine-in, bar, patio, and event revenue. Ownership has invested more than $200,000 in upgrades, including a new pizza oven, state-of-the-art kitchen equipment, improved building façade, and interior enhancements. Key Investment Highlights • Prime Location: High-traffic area in desirable Costa Mesa with excellent visibility and accessibility. • Attractive Lease: Long-term lease at a favorable rate below $3.50/SF (including triple net). • Spacious Facility: 4,600 SF including: o Full-service restaurant o Fully stocked bar o Outdoor dining patio o Separate event space • Proven Revenue: Average monthly gross sales of $90,000 with potential for increased growth through expanded hours or catering/event bookings. • Recent Improvements: Over $200,000 invested, featuring: o New commercial pizza oven o Kitchen and bar equipment upgrades o Renovated building façade o Interior refresh • Operational Schedule: o Open 6 days per week o Weekend brunch service adds a strong daytime revenue stream • Event Center: Separate space ideal for private bookings, corporate events, and community functions. Ideal Buyer Profile This opportunity is perfect for a hospitality group, experienced restaurateur, or chef-owner looking to enter or expand within the affluent and food-savvy Orange County market. The business is fully staffed, generating steady income, and positioned for continued success. Confidentiality Notice This listing is confidential. Prospective buyers must sign a Non-Disclosure Agreement (NDA) and show proof of financial capability to access full financials and business details.

Business Summary: Riverside County Bistro Established: 1990 Industry: Restaurant, Bakery and Dining Annual Gross Sales: Approximately $19 million Overview: Riverside County Bistro is a renowned and highly successful dining establishment located in the heart of Riverside County, California. Established in 1990, the restaurant has built a solid reputation for offering exceptional cuisine and outstanding service, contributing to its impressive annual gross sales of nearly $20 million. Concept: This Bistro specializes in contemporary American cuisine, blending traditional recipes with innovative culinary techniques. The restaurant features a diverse menu that caters to a wide range of tastes, including locally sourced ingredients and seasonal specialties. Its elegant yet welcoming atmosphere makes it a popular choice for both casual dining and special occasions. Market Position: The restaurant has become a staple in the Riverside County dining scene, recognized for its high-quality food, exceptional customer service, and vibrant ambiance. Its prime location attracts a steady flow of both residents and visitors. The Bistro's reputation is bolstered by numerous positive reviews, awards, and a strong presence on social media. Operations: This Bistro operates with a team of experienced chefs, attentive service staff, and efficient management. The restaurant’s facilities include a spacious dining area, private event rooms, and a well-equipped kitchen. It also offers catering services and hosts private events, further contributing to its revenue streams. Financial Performance: With gross sales approaching $20 million annually, Riverside Bistro demonstrates robust financial health and consistent growth. The restaurant's success is driven by its ability to maintain high customer satisfaction levels, adapt to changing dining trends, and execute effective marketing strategies. Future Outlook: Looking ahead, this Bistro aims to continue its growth trajectory by exploring expansion opportunities, enhancing its menu offerings, and further strengthening its brand presence. The restaurant is committed to maintaining its high standards and innovating to meet evolving customer expectations. Conclusion: This Bistro stands as a prominent and profitable establishment in Riverside County’s culinary landscape. Its impressive sales figures reflect its strong market position and the successful execution of its business strategy. With a focus on quality, service, and community engagement, this Bistro is well-positioned for continued success in the coming years.

Franchise Burger Restaurant with Full Bar and Patio **Business Overview:** This successful franchise burger restaurant combines a passion for gourmet burgers with a vibrant dining experience, featuring a full bar and a spacious patio. With strong brand recognition and a loyal customer base, the restaurant has become a local favorite, generating impressive revenue and cash flow. **Key Financial Highlights:** - **Annual Revenue:** Nearly $2 million - **Cash Flow:** Over $250,000, reflecting robust operational efficiency and profitability **Location and Atmosphere:** Strategically situated in a high-traffic area, the restaurant boasts a welcoming ambiance, complete with an inviting patio for outdoor dining. The full bar offers a diverse selection of craft beers, cocktails, and wines, enhancing the dining experience and attracting a wider clientele. **Menu and Offerings:** The menu features a wide range of gourmet burgers, made from high-quality ingredients, alongside fresh salads, appetizers, and desserts. The bar menu complements the food offerings, featuring signature drinks and local brews, appealing to both casual diners and social patrons. **Growth Potential:** With strong financial performance and an established brand, there is significant potential for further growth through marketing initiatives, catering services, and community events. The current setup is designed for scalability, allowing for future expansion into additional locations. **Conclusion:** This franchise burger restaurant represents a unique opportunity for potential investors or franchisees. With a proven business model, strong financials, and an engaging customer experience, it is well-positioned for continued success and profitability in the competitive dining market. LEASE BUILDING INFO. Monthly Rent: $9398 Square ft: 2000 Expiration: 2027 Patron capacity: 75 Options: 2 x 5 Buyer to qualify Patio: Yes Deposit: Buyer to qualify Hours of Operation: 8 a.m. to 10 p.m.   OPERATIONS   FINANCIALS Years established: Since 2024 Monthly sales: $140k No. of employees 25 Monthly cash flow: $19k Monthly payroll: $35k Annual Sales: $1.8m

Overview: Pancake House Café is a successful and cash flow positive breakfast and lunch establishment located in a bustling area of Los Angeles. Renowned for its delectable pancakes and diverse menu, the café has quickly gained a reputation as a favorite dining spot. The addition of a full bar and a beautifully designed patio enhances its appeal, offering a unique dining experience that caters to a variety of tastes and preferences. Location: Conveniently situated in a high-traffic neighborhood of Los Angeles, Pancake House Café benefits from excellent visibility and accessibility. Its charming patio provides a picturesque and inviting outdoor space, making it a standout feature and a key attraction for patrons looking to enjoy their meals al fresco. Concept: Pancake House Café specializes in an array of breakfast and lunch options, with a particular focus on its signature pancakes. The menu includes a variety of pancake flavors, toppings, and accompaniments, alongside gourmet coffee and fresh, seasonal dishes. The café also features a full bar, offering a selection of craft cocktails, fine wines, and local beers, adding a sophisticated touch to the dining experience. Financial Performance: The café is financially robust and cash flow positive, reflecting strong operational efficiency and consistent profitability. The introduction of the full bar has contributed significantly to revenue growth, enhancing the café's overall financial performance. Effective cost management and a loyal customer base have ensured a healthy profit margin and a solid return on investment. Patio Experience: The Pancake House Café boasts a beautifully designed patio that provides an inviting and relaxing outdoor dining experience. The patio is thoughtfully landscaped and furnished to create a comfortable and enjoyable environment for guests. This space is a key asset, attracting customers who appreciate the combination of good food, pleasant surroundings, and the option to enjoy beverages from the full bar in an open-air setting. Customer Experience: The café is celebrated for its exceptional customer service and friendly atmosphere. The staff is trained to provide attentive and personalized service, ensuring that every guest has a memorable dining experience. The full bar complements the menu, offering a range of beverage options that enhance the overall dining experience, whether for a casual brunch or an evening out. Market Position: Pancake House Café has carved out a prominent position in the Los Angeles breakfast and lunch market, distinguished by its high-quality offerings, distinctive pancake creations, and comprehensive bar menu. The café's unique combination of a beautiful patio and full bar has set it apart from competitors, making it a top choice for both daytime meals and evening socializing. Future Growth: With its solid financial performance and strong market presence, Pancake House Café is well-positioned for future growth. Plans include expanding the menu to introduce new and innovative dishes, enhancing community engagement efforts, and exploring additional revenue opportunities to further solidify its market position and profitability. In summary, Pancake House Café is a thriving and cash flow positive business that combines a focus on delicious pancakes, a diverse menu, a full-service bar, and a stunning patio. Its commitment to quality, exceptional service, and a distinctive dining experience has established it as a beloved establishment in Los Angeles. This restaurant has been featured on Food Network’s “The Best Thing I Ever Ate, as well as LA Travel Guide and CW Network’s “Food Bites”.   FINANCIALS Years established: 2008 Monthly sales: $195K No. of employees 30 Monthly cash flow: $25k+ Monthly payroll: $74K Annual Sales: $2.2m+ Absentee run: Absentee Annual Revenue: $300k+ (approx.)