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There, on the sun-drenched corner, stands 4,700 square feet of pure possibility—walls of glass from floor to ceiling, drinking in California light like a ’47 Cheval Blanc takes in candlelight. Every passerby on the street below becomes an unwitting extra in the opening scene of your legend. Inside, the stage is already set: gleaming and impatient—ADA restrooms that practically bow, a walk-in cooler and freezer vast enough to chill the ambitions of lesser men, and a Type 2 hood looming like the guardian of a thousand future flambés. First smart buyer wins. SF11567
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This restaurant is located in a large commercial shopping center and residential area, and it is the only American restaurant in the vicinity. The restaurant covers 4,000 square feet and has a seating capacity of 150, including a banquet area for parties. There is ample parking available for about 80 cars. The absentee owner has been operating this restaurant for 16 years and is now retiring. Currently, the restaurant is open only for breakfast and lunch. If the new owner extends the hours to include dinner and adds beer and wine to the menu, sales could potentially double, presenting a great opportunity. An experienced individual in the restaurant industry could make this business a huge success. For a tour, please contact John Kim at consultjyk@gmail.com or 510-912-8858. Lowered the Price significantly to $550,000!
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New American Cuisine - Complete Craft Cocktail Bar
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MS Real Estate is excited to announce the availability of a turnkey, well-established, and profitable New American Cuisine and complete craft cocktail bar in Santa Clara County, California. This restaurant has been in operation for over 8 years, leasing space at a below-market rate of $3.86 per square foot. This business is situated in a high-class, affluent community, surrounded by high-rated commercial and residential buildings, and is easily accessible from 237 and 101. The current owner has invested a significant amount of money in updating the property, making it an excellent opportunity to take over a successful business or convert it into a concept of choice. The menu and concept can remain the same or be adjusted to suit your vision. The restaurant features wine storage racks for wine display, two walk-ins, and several freezers and refrigerators. The current owner has relocated following the COVID-19 pandemic, making it an absentee owner operation, which allows you to take over and make it your own. You want to use the potential to generate over $2.5 million a year. The menu and the name of the business are not included. Principals Only! Listing Details: • Square Footage: 3745 • Rent: $14475 | Triple Net: $2882 month | 3% rent increase annually • Lease: 5 Years | Option to renew for five years available. Landlord approval is required. • Seats: 125 + 40 = 165 total; Lounge (25), Dining (60), PDR (30), Bar (12), Patio Outside (40) • License & Permits: ABC, s Type-47, Health permit, Business License • Equipment: 3-Type-1 hoods (2-12 feet & 1- 6 feet) • Employees: 20 • Hours: Lunch & Dinner (6 Days) Revenue: It's an asset sale that includes a Type 47 liquor license. The financial statements are not available. The Seller has provided all the information in the offering memorandum, but MS Real Estate Inc., the listing broker, has yet to verify it for accuracy or completeness. Therefore, it is the responsibility of both the Sellers and Purchasers to verify the information themselves. MS Real Estate Inc. strongly recommends that you seek the help of legal and financial advisors to help you with this process.
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