Restaurants for Sale in Buena Park, CA
Buena Park, California
Restaurants & Food
2 results for "Restaurants & Food" businesses in "Buena Park, California"
Buena Park, California
Restaurants & Food
2 results for "Restaurants & Food" businesses in "Buena Park, California"
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Buena Park, California
ASK $750K: KOREANRESTAURANT: MONTH NET $15K,GROSS $100K
$ 750,000
CF : $ 180,000
For sale is a renowned Korean Restaurant and Bar in Buena Park, California. This established business has been serving the local and tourist crowd for over 13 years and has earned its reputation as a local landmark. Operating only during dinner hours, the business generates a substantial gross revenue of $1.2 million annually. The expansive 3,500 sq. ft. space includes a vibrant interior layout and a beautiful outdoor garden, making it an ideal location for large parties and events. The business also holds a liquor license, adding to its appeal for the evening social crowd. With nine dedicated employees maintaining operations, the business runs efficiently. The asking price for this profitable venture is $750,000. The sale includes two weeks of comprehensive training after closing of escrow, ensuring a smooth transition. The reason for the sale is the owner's retirement. Despite its success, there is still significant room for growth. Expanding operations to include lunch service could provide an immediate boost to the bottom line. An active owner-operator could also optimize labor costs and refine marketing strategies to maximize profits. Situated in a bustling corridor of Buena Park, this restaurant benefits from high visibility and heavy foot traffic. This is a fantastic opportunity to acquire a thriving business in Orange County's 'Little Seoul,' with a solid foundation and massive growth potential. Interested buyers are encouraged to contact broker Joey Kim at 213 255 1478 for more details.
Buena Park, California
Market Sushi
$ 45,000
CF : $ 92,868
Sushi Bar business for sale located inside a major supermarket with steady daily foot traffic and a stable operating environment. The market managers operate in a very hands-off style, with minimal involvement or interference in the day-to-day business operations. The business is currently owner-operated with no employees, offering a relatively simple and manageable operational structure. The current owner has been operating this location since October 2024. After the sale, the seller is willing to assist with training to help ensure a smooth transition for the buyer. The seller is also open to sharing practical operational knowledge and basic workflow training to help the new operator get started successfully. Average monthly gross sales are approximately $19,843.93, with average monthly income of approximately $7,739.13. The business is currently operated as In-store sales only, with no DoorDash or third-party delivery services. This creates a simpler operating structure and easier day-to-day management. The Sushi Bar benefits from consistent customer traffic generated by the surrounding supermarket environment. Approximately 39% of gross sales is paid to the franchisor/company, and this fee includes most major operating expenses such as rent, electricity, and utilities, resulting in very low additional fixed overhead costs. All sales are processed through the market cashier system, and the owner receives payment once per month through the company’s settlement system.
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Buy or Sell a Restaurant in Orange County
Market Snapshot
- Number of Businesses - 2 listings
- Average Asking Price - $397,500
- Average Revenue - $719,058
- Average Cash Flow - $136,434
Top Metro Areas for Restaurant Ownership
- Los Angeles & Orange County: High population density, strong year-round tourism and dining demand
- San Francisco Bay Area: High household incomes and premium dining preferences
- Sacramento & Central Valley: More affordable rents, growing suburban populations, and rising food-service consumption
- San Diego: Tourist and student markets sustain steady traffic and diversified dining formats
Why Invest in a Restaurant?
- Strong demand, especially in high-traffic markets and tourist destinations
- Opportunities for owner-operators to scale or convert absentee models
- Multiple paths to revenue: full-service, quick-service, franchise, delivery/take-out
- Orange County's large and diverse consumer base offers resilience across economic cycles
Whether you're a first-time buyer or an investor adding another location, restaurants in Orange County deliver consistent potential for growth and return when properly maintained, marketed, and located.
Selling Your Orange County Restaurant?
Thinking about selling your restaurant? BizBen connects sellers with qualified buyers and experienced restaurant brokers statewide who understand valuations, leases, and operational complexities.
FAQs
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Whether buying, investing, or selling, Orange County's restaurant market remains active, competitive, and driven by a large consumer base. Explore the current opportunities on BizBen.com to find your next restaurant business investment.