Restaurants for Sale in Newport Beach, CA
Newport Beach, California
Restaurants & Food
4 results for "Restaurants & Food" businesses in "Newport Beach, California"
Newport Beach, California
Restaurants & Food
4 results for "Restaurants & Food" businesses in "Newport Beach, California"
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Newport Beach, California
Market Sushi
$ 55,000
CF : $ 103,920
This sushi kiosk is located inside a large grocery market. The corporate office provides a structured support and training system, so even someone without prior sushi experience can operate the business after completing the required training. Current weekly sales are approximately $5,052, which translates to approximately $21,651 in monthly sales based on a 30-day calculation. The current owner acquired the business in August 2025 and has been operating it since then. Currently, there are no employees, and the owner operates the business personally 7 days a week. The corporate office and the market receive approximately 35% of total gross sales. Major ingredients such as fish and rice are purchased through the corporate office. Some fresh vegetables, including avocados and cucumbers, are purchased separately from local vendors. Based on the current sales, after deducting the corporate/market fees and food costs, approximately 40% of gross sales remains as owner income. Based on monthly sales of approximately $21,651, the estimated monthly net income is approximately $8,660. Current Operating Structure Weekly Sales: Approximately $5,052 Estimated Monthly Sales: Approximately $21,651 Corporate & Market Fees: 35% of gross sales Owner Income After Corporate/Market Fees and Food Costs: Approximately 40% of gross sales Estimated Monthly Net Income: Approximately $8,660 Employees: None Operating Structure: Owner-operated 7 days a week Current Owner Acquired the Business: August 2025 Since the owner currently operates the business directly without employees, there is no payroll expense, allowing the owner to retain more of the income. This business may be a good fit for a hands-on owner or a family-operated business.
Newport Beach, California
Market Sushi
$ 67,000
CF : $ 101,352
This sushi kiosk is located inside a large grocery market. The corporate office provides a structured support and training system, so even someone without prior sushi experience can operate the business after completing the required training. Current weekly sales are approximately $4,921, which translates to approximately $21,115 in monthly sales based on a 30-day calculation. The current owner acquired the business in August 2025 and has been operating it since then. Currently, one employee works 5 days per week, and the owner works the remaining 2 days. The corporate office and the market receive approximately 35% of total gross sales. Major ingredients such as fish and rice are purchased through the corporate office. Some fresh vegetables, including avocados and cucumbers, are purchased separately from local vendors. Based on the current sales, after deducting the corporate/market fees and food costs, approximately 40% of gross sales remains. Based on monthly sales of approximately $21,115, this comes to approximately $8,446 per month. This amount is before employee payroll. After deducting employee wages and other operating expenses, the remaining amount would represent the actual owner’s income. Current Operating Structure Weekly Sales: Approximately $4,921 Estimated Monthly Sales: Approximately $21,115 Corporate & Market Fees: 35% of gross sales Amount Remaining After Corporate/Market Fees and Food Costs: Approximately 40% of gross sales Monthly Amount Before Payroll: Approximately $8,446 Employees: 1 Employee Schedule: 5 days per week Owner Schedule: 2 days per week Current Owner Acquired the Business: August 2025 The business can continue to be operated under the current structure, with one employee working 5 days per week and the owner working 2 days. A family-operated setup or an owner who chooses to work more days may be able to reduce payroll expenses and increase the amount of income retained by the owner.
Newport Beach, California
Indian Restaurant - Balboa Peninsula
$ 149,000
For sale is a casual restaurant in the affluent and dynamic Balboa Peninsula of Newport Beach. Its size is 1,780 sq ft, and its rent is $12,780 including NNN. It has a full kitchen with long hood, walk-in cooler and grease interceptor. The buyer can convert it to another menu such as Sushi, Italian, Seafood so on. Beer/Wine License. 'All information was deemed to be from reliable sources or the seller but is not guaranteed.'
Newport Beach, California
Breakfast & Lunch Restaurant Newport Beach/ short hrs
$ 550,000
Great Business Sale Opportunity! Located in the heart of vibrant Newport Beach, this gem is nestled within a bustling shopping center, anchored by major businesses that draw heavy foot traffic. This dynamic breakfast spot is a bold fusion of classic favorites with an elevated focus on quality and freshness, offering a unique dining experience that keeps customers coming back. The restaurant enjoys prime visibility in a high-traffic location with ample parking and convenient access. Situated in an end unit, it boasts a spacious outdoor patio and a shared outdoor dining area, perfect for guests to relax and enjoy their meal. The space was completely renovated in 2022, with nearly $1 million invested in top-of-the-line kitchen equipment, including a Rational Combi Oven, refrigerated meat display, a 6ft grill, 8 top burners, 2 deep fryers, and much more. The kitchen is fully outfitted with a walk-in cooler and freezer, refrigerated expo center island, and an inviting wine bar with stools. Inside, the cozy yet modern dining area is furnished with booths, settees, and tables, creating a warm and welcoming atmosphere for guests. Additionally, the restaurant holds an ABC-41 license, making it ready for operations without delay. Don’t miss this incredible opportunity to step into a turn-key, high-traffic location in one of Southern California's most desirable areas!
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Buy or Sell a Restaurant in Orange County
Market Snapshot
- Number of Businesses - 4 listings
- Average Asking Price - $205,250
- Average Revenue - $651,064
- Average Cash Flow - $102,636
Top Metro Areas for Restaurant Ownership
- Los Angeles & Orange County: High population density, strong year-round tourism and dining demand
- San Francisco Bay Area: High household incomes and premium dining preferences
- Sacramento & Central Valley: More affordable rents, growing suburban populations, and rising food-service consumption
- San Diego: Tourist and student markets sustain steady traffic and diversified dining formats
Why Invest in a Restaurant?
- Strong demand, especially in high-traffic markets and tourist destinations
- Opportunities for owner-operators to scale or convert absentee models
- Multiple paths to revenue: full-service, quick-service, franchise, delivery/take-out
- Orange County's large and diverse consumer base offers resilience across economic cycles
Whether you're a first-time buyer or an investor adding another location, restaurants in Orange County deliver consistent potential for growth and return when properly maintained, marketed, and located.
Selling Your Orange County Restaurant?
Thinking about selling your restaurant? BizBen connects sellers with qualified buyers and experienced restaurant brokers statewide who understand valuations, leases, and operational complexities.
FAQs
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Whether buying, investing, or selling, Orange County's restaurant market remains active, competitive, and driven by a large consumer base. Explore the current opportunities on BizBen.com to find your next restaurant business investment.