Scott Beaton
Broker Information
Phone Number
916-622-5897Serving Area
Northern California
Specialty Area
Sacramento
Bay area
Placer county
Postings
Sacramento County, California
Full Liquor Bar for Sale – Type 48 License – Sacramento County
$ 139,000
CF : $ 22,973
Full Liquor Bar for Sale – Type 48 License – Sacramento County Owner Relocating • Turnkey Opportunity • Entertainment Venue Turnkey Type 48 full liquor bar for sale in Rancho Cordova, Sacramento County, California. Established neighborhood bar with strong local goodwill, built-in entertainment infrastructure, and clear upside for a hands-on owner-operator. Seller is relocating out of the country, creating a motivated sale opportunity. Business Highlights Type 48 ABC License (Hard Liquor) Approx. 3,500 sq ft Rent: $3,750/month 120 indoor occupancy + 20-seat ABC-approved patio Karaoke & live music stage Pool tables Small kitchen (no hood) – sandwiches, bar bites, patio BBQ 4 part-time employees Fully operational Cash Flow & Growth Opportunity This bar generates revenue from liquor sales, entertainment nights, and repeat neighborhood clientele. 2025 sales were temporarily impacted due to a family situation that required the owner to be out of the country for several months. Reduced hands-on management and limited promotional activity affected performance during that period. A dedicated owner-operator can increase cash flow by: Expanding live entertainment and themed event nights Re-engaging social media and local marketing Optimizing drink specials and pricing strategy Growing private party bookings Increasing higher-margin food offerings The infrastructure, liquor license, and customer base are already in place. With consistent on-site ownership, this business has strong potential for improved revenue and owner benefit. Ideal for an experienced bar operator or first-time owner looking to acquire a full liquor establishment in Sacramento County at an attractive entry price. The asking price reflects asset value and upside, not peak historical earnings. Buyer is acquiring: A hard-to-replace Type 48 license Approved patio seating (increasingly scarce) A fully built-out bar with entertainment infrastructure Established goodwill without paying for unrealized growth Comparable license and build-out value alone support the price, while leaving room for the buyer to improve cash flow and equity through execution. Ideal Buyer Owner-operator Experienced bar or nightlife operator Operator looking for a California Type 48 with patio at an attainable entry point Reason for Sale Owner is relocating out of the country.
Sacramento County, California
Unique 30+ Year Destination Restaurant – Sacramento
$ 90,000
CF : $ 50,621
THE OPPORTUNITY A rare opportunity to acquire one of Sacramento's longest-operating and most distinctive independent restaurants. For more than 30 years, this restaurant has introduced guests to authentic Mediterranean cuisine and hospitality — traditional recipes, immersive decor, communal multi-course dining, and live entertainment — creating a memorable special-occasion experience with a loyal, repeat following. This sale includes the transferable trade name, recipes, goodwill, website and digital assets, leasehold interest, furniture, fixtures, and equipment, plus an agreed training/transition period with the current owner. It's an ideal fit for an active owner-operator, a chef/operator team, or an experienced hospitality buyer ready to preserve a beloved concept while modernizing marketing and expanding utilization. HIGHLIGHTS ✓ Verified 30+ year operating history — rare longevity for an independent restaurant ✓ Authentic Mediterranean recipes and a recognizable local brand ✓ Distinctive decor and immersive, experiential dining format ✓ Strong catering and private-event appeal ✓ Established website, menu, phone, and digital presence ✓ 72 total seats + 4 patio, full kitchen Gross Revenue (2025): $236,771 Gross Revenue (2024): $242,770 Owner's Cash Flow / SDE (2025): $50,621 Owner's Cash Flow / SDE (2024): $47,416 — reflects an owner-operator working full-time in the business (standard for a listing this size); see OWNER-OPERATOR NOTE below before quoting this as take-home profit Cost of Goods Sold: approximately 59% of revenue (2025, food + supplies combined) Payroll: currently owner/family-operated; see OWNER-OPERATOR NOTE below OWNER-OPERATOR NOTE This opportunity is priced and positioned for an active owner-operator. The Owner's Cash Flow figures above assume the buyer works in the business, which is the standard basis for a listing of this size. On a fully-staffed, arms-length payroll basis, cash flow would be substantially lower — full financial detail, including a labor-cost analysis, is shared with qualified buyers under a signed NDA. This is a goodwill / asset / owner-operator sale, not a fully-staffed cash-flow-multiple business. Rent: $3,318/month Real Estate: Leased, approximately 1,230 SF, term runs through 10/31/2026 with one additional 3-year renewal option available GROWTH OPPORTUNITIES FOR THE NEXT OWNER Add or expand lunch service and special-event packages Formalize corporate, wedding, and community catering Improve online ordering, email, social media, and local SEO Expand private parties and fixed-price group dining experiences Open 6 days per week Staffed with 4 full-time and 2 part-time employees Shared, unreserved parking in an established retail-center trade area No liquor license currently held — upside opportunity for a buyer who obtains one CONFIDENTIALITY This is a confidential business sale. Business name, exact cuisine/concept, exact address, lease documents, detailed financials, and seller identity are released only after a signed confidentiality agreement and buyer qualification. Please do not contact the business, employees, landlord, customers, or vendors directly.
Sacramento, California
Modern Sacramento Breakfast & Lunch Diner
$ 199,000
PRICE REDUCED ◆ ◆ ◆ A fully built-out, licensed, operating restaurant in downtown Sacramento's R Street corridor — with something almost no competitor in the district can offer: thirty dedicated private on-site parking spaces. Parking is the defining constraint for operators here. Street parking is metered, limited, and heavily contested. Thirty private spaces attached to a freestanding building cannot be replicated at any price in this submarket, and it changes what concepts can succeed, what hours can be served, and what customer base can be reached. The property is a freestanding 4,008 SF building with upstairs office and storage, currently operating as a retro breakfast and lunch diner. The business runs at roughly $93,000 per month in 2026 — approximately $1.12 million annualized — on breakfast and lunch only, with no dinner service. Performance is strengthening: June delivered $98,910 in revenue, 24.0% food cost, 31.6% labor, and a 7.3% operating margin. An active Type 47 On-Sale General license permits full beer, wine, and spirits service. Licensed hours extend to midnight Sunday–Wednesday and 2:00 AM Thursday–Saturday, giving the buyer flexibility to set hours appropriate to their concept. Kitchen, bar, dining room, and equipment are in place and operating. The business name and branding are NOT included. Everything else transfers — recipes, décor, FF&E, goodwill, supplier relationships, and systems. The buyer selects a new name and launches their own concept immediately, on infrastructure that would cost several times the asking price to build new. The license, kitchen, bar, footprint, and parking support virtually any format: dinner house, brewpub, sports bar, steakhouse, ethnic concept, brunch destination, or live music venue. For reference, 2025 revenue was $1,590,287 — a year that included dinner service before it was discontinued in early 2025. That gap is documented same-store evidence of the dinner opportunity. Price recently reduced. Ownership is motivated and encourages serious offers. ◆ ◆ ◆ HIGHLIGHTS ◆ 30 private on-site parking spaces — effectively irreplaceable downtown ◆ 4,008 SF freestanding building plus upstairs office and storage ◆ 2026 run-rate ~$93,000/month (~$1.12M annualized), breakfast and lunch only ◆ June 2026: $98,910 revenue, 24.0% food cost, 31.6% labor, 7.3% margin ◆ Type 47 full liquor license — flexible licensed hours to suit the buyer's concept ◆ Name and branding excluded — launch your own concept, zero legacy constraints ◆ Convertible to virtually any restaurant, bar, or entertainment format ◆ NNN lease through May 2027 at $11,490/month, two 5-year options ◆ No dinner service currently — unexploited channel, kitchen and bar in place ◆ Price reduced — owner will consider all reasonable offers ◆ ◆ ◆ FACILITIES Freestanding 4,008 SF building in the R Street corridor, adjacent to the downtown government and business core. Includes 30 private parking spaces, upstairs office and storage, fully equipped commercial kitchen, full-service bar, and dining room with custom retro build-out. Strong street visibility and independent identity. Lease: $10,020/month base plus $1,470 NNN = $11,490/month total. Term through May 31, 2027, with two 5-year options at 3% annual escalations. No landlord-imposed hour restrictions. Assignment subject to landlord consent. ◆ ◆ ◆ COMPETITION Thirty on-site parking spaces are an advantage no meaningful competitor in the corridor can match. The freestanding building gives full control of hours, signage, and identity. The Type 47 license is a significant barrier to entry and costly to obtain independently. Complete concept flexibility — the buyer inherits no brand obligations. Below-market occupancy with option control through 2037. ◆ ◆ ◆ GROWTH & EXPANSION Dinner isn't currently offered, yet the kitchen, bar, and license are already in place SUPPORT & TRAINING Seller provides reasonable transition training and support. Recipes, décor, FF&E, supplier relationships, staff, and goodwill transfer. Only the name and branding are excluded. ◆ ◆ ◆ FINANCIAL DISCLOSURE & NDA NOTICE Financial and operational information is provided by Seller and third-party sources and has not been independently verified by Broker. All figures, add-backs, recast information, lease terms, equipment, and operating details are subject to Buyer's verification during due diligence. Please do not contact ownership, employees, customers, vendors, landlord, neighboring tenants, suppliers, licensing agencies, or staff directly. All inquiries must be coordinated through Broker.
Sacramento, California
Type 47 ABC Liquor License – Sacramento County
$ 26,000
FOR SALE: Type 47 ABC Liquor License – Sacramento County Rare opportunity to acquire an active Type 47 ABC Liquor License in Sacramento County. This license allows the sale of beer, wine, and distilled spirits for on-site consumption in a bona fide eating place and can be a valuable asset for restaurant and hospitality operators seeking expansion or a new location. License Summary Type: 47 – On-Sale General Eating Place County: Sacramento County Status: Active Transferable: Subject to ABC approval Offering Price Asking Price: $26,000 or make offer Buyer to Pay: Transfer fees, escrow fees Additional Information The license is in good standing with the California Department of Alcoholic Beverage Control. Further details and due diligence information will be provided to qualified buyers after execution of an NDA. Proof of funds or financial pre-qualification may be requested.
Placer County, California
Established national sandwich franchise
$ 125,000
CF : $ 34,480
This established national sandwich franchise operates in a high-end shopping center anchored by a major national tenant, in one of South Placer County's most desirable and affluent trade areas. The restaurant occupies a prime corner suite with lots of windows and excellent visibility — natural light throughout the dining room and strong sightlines from the center's traffic and parking field. The numbers are moving in the right direction. Merchandise sales grew from approximately $320,987 in 2025 to a 2026 annualized pace of approximately $349,848 — roughly 9% year-over-year growth — and that performance was achieved with the current seller in an admin role. The store is run day to day primarily by staff. The business also enjoys an established catering trade, with clear room to expand it across the surrounding offices, businesses, schools, and organizations in this commercial corridor. For a hands-on owner, that is the opportunity. An owner-operator who works the business can meaningfully improve profitability from day one — most directly by working scheduled shifts and reducing outside labor cost, and more broadly through tighter food-cost discipline, service speed, catering, and community presence in a trade area with strong household incomes. Rent is $4,548 fopr 1,080 sqft. HIGHLIGHTS • Anchored location — high-end shopping center with a large national anchor tenant in an upscale, high-income South Placer County trade area. • Prime corner suite — lots of windows, natural light, and excellent visibility from center traffic and parking. • Sales up approximately 9% — 2026 annualized pace of ~$349,848 versus $320,987 in 2025. • Immediate profitability upside — seller is administrative-only; a working owner can reduce labor cost and add their own paycheck to the bottom line. • Long-term occupancy secured — renewal exercised through January 31, 2032, subject to full document verification. • Well-maintained equipment package — complete inventory of 90+ line items in good working condition, including walk-in cooler and freezer, ovens, refrigerated prep line, and POS. Seller willing to consider reasonable offers from qualified buyers. CONFIDENTIALITY / BROKER DISCLAIMER All figures are based on seller-supplied documents and broker annualization or normalization. They are not an audit, appraisal, tax opinion, legal opinion, earnings guarantee, or representation by the franchisor. Equipment condition is as reported by the seller and subject to buyer inspection. Remodel timing and scope are approximate and subject to franchisor confirmation. Prospects must conduct independent due diligence. Do not contact employees, customers, the landlord, or the franchisor without written broker authorization.
Sacramento, California
Midtown Sacramento Wine Bar & Bottle Shop
$ 49,000
Midtown Sacramento Wine Bar & Bottle Shop | $4,770.82 Rent | 1,750 SF | Membership + Events New Pice ...Only $49k Exceptional opportunity to acquire a well-designed wine and spirits retail concept with built-in recurring revenue in one of Sacramento’s most desirable neighborhoods. Located in the heart of Midtown, this business combines retail sales, membership programs, and experiential events, creating multiple revenue streams with strong upside potential. PREMISES & LEASE Size: ±1,750 SF Base Rent: $3,633.32/month NNN: ~$1,137.50/month Total Rent: ~$4,770.82/month Lease Type: NNN (pro-rata share ~50%) Strong rent for Midtown retail — supports both retail + event model BUSINESS HIGHLIGHTS Wine Club (~44 members @ ~$50/month recurring) Spirits Club (growth opportunity) 4,500+ social media following ~1,000 email list Event-ready layout (tastings, private events) ASSET VALUE Inventory: ~$35,865 FF&E Type 21 License & 86 - INSTRUCTIONAL TASTING LICENSE GROWTH OPPORTUNITIES Expand wine/spirit club subscriptions Increase private events + tastings Add online/e-commerce sales Extend operating hours Corporate / private bookings IDEAL BUYER Owner-operator Wine / spirits enthusiast Hospitality operator Lifestyle business buyer Asset-based sale Training available Lease assignment subject to landlord approval
Placer County, California
Highly-Rated Breakfast & Lunch Café So. Placer County
$ 179,000
CF : $ 50,423
Highly Rated Breakfast & Lunch Café — South Placer County / Greater Sacramento Region A rare opportunity to acquire an established breakfast-and-lunch café with a loyal local following, strong online reputation, manageable hours, and a clean, well-equipped restaurant facility. This business operates in a desirable Northern California foothills market with steady community traffic and a warm neighborhood-café feel. The café currently operates on a focused six-day schedule, serving breakfast and lunch only, from an efficient approximately 1,500-square-foot footprint. Documented 2025 gross sales were approximately $559,000, with additional seller-stated cash flow available for discussion with qualified buyers after NDA review. The current owner acquired the business in 2024 and has made meaningful improvements to the operation, equipment package, and overall presentation of the café. The business is set up for an owner-operator to step in and continue the current concept or build on the existing foundation through expanded hours, additional operating days, beer/wine utilization, catering, online ordering, or other growth strategies. The café has a broad, approachable menu with breakfast and lunch staples, rotating specials, coffee service, and customer-friendly options that appeal to a wide range of guests. Well-Equipped, Ready-to-Run Operation The owner has invested in both front-of-house and back-of-house improvements, reducing the need for significant immediate capital investment by a new operator. Equipment and improvements include, but are not limited to: Commercial cooking line with range, griddle, ovens, and fryer Refrigerated prep tables, reach-in refrigeration, and freezer equipment Steam table, conveyor toaster, prep sinks, and stainless prep surfaces Hood system with fire suppression Coffee brewing equipment and grinder Dining room tables, chairs, booths, and related front-of-house furnishings Recently added beer and wine license, subject to transfer approval The restaurant presents well, is clean and functional, and is sized appropriately for a hands-on owner-operator. Premises & Lease The café occupies approximately 1,500 square feet in a well-located retail setting. Current estimated monthly occupancy cost is approximately $4,259, consisting of approximately $3,325 base rent plus approximately $934 NNN. Lease term runs through approximately May 2029, with two additional five-year options, providing a strong runway for a qualified buyer, subject to landlord approval and lease assignment. 2025 reported gross sales: approximately $559,000 Efficient breakfast/lunch operating model Six-day weekly schedule Seller-stated upside from restoring a seventh operating day Approximately 1,500 square feet All-in rent: approximately $4,259/month Growth Opportunities Restore a seventh operating day Add or expand catering Increase online ordering and delivery presence Extend hours selectively Add private events, seasonal promotions, or community-based marketing Improve labor efficiency under a hands-on owner-operator model A conservative illustration suggests that restoring one additional operating day could add meaningful annual sales and owner benefit, though actual results will depend on buyer execution, staffing, menu, pricing, and market conditions 2024 May–Dec only. Reason for Sale Seller is relocating focus to family obligations outside the country. Confidentiality Please do not contact staff, ownership, landlord, vendors, or customers directly. Business name, exact location, detailed financials, lease documents, and supporting information will be provided only to qualified buyers after NDA and seller/broker approval. All financial information is seller-provided and/or derived from seller records and has not been independently verified by broker. Buyer must perform independent due diligence regarding sales, expenses, lease terms, ABC licensing, equipment condition, permits, and all other material facts.
Placer County, California
Profitable Boba Café & Restaurant-Ready Space | South Placer County
$ 49,000
CF : $ 40,000
Profitable Boba Café & Second-Gen Restaurant-Ready Space | South Placer County | Absentee-Run | Step In or Start Fresh The Opportunity This is more than a boba café — it's a built-out, second-generation commercial space in one of South Placer County's family friendly communities, offered at a price point that makes it one of the most cost-effective ways to get into your own concept today. Anchored by national tenants and positioned on a high-traffic highway, the location checks every box: prime end-cap positioning, exceptional drive-by visibility, natural light, a large gated outdoor patio, and extended exterior seating. Buildouts like this routinely cost $150,000+ and six to twelve months to complete. Here, that work is already done. The current concept — a profitable, absentee-run boba tea and dessert café — is available for a buyer who wants to continue operating it. But this listing is equally compelling for an new or existing restaurant operator ready to bring their own vision to a move-in ready space. — ◆ — Two Clear Paths for the Right Buyer Path 1 — Continue the Current Concept Step into a profitable, operating business with existing revenue, reviews, and a loyal customer base. The Seller is open to a licensing arrangement for the name, if desired, allowing a seamless transition with the brand goodwill already in place. Terms name to be negotiated separately. Path 2 — Bring Your Own Concept Use this second-gen space as the foundation for something new. The buildout, systems, and location do the heavy lifting. Concepts that work well here include: Juice bar or smoothie concept Boba or specialty beverage expansion with addl. lines Deli or grab-and-go Poke or Asian fusion light fare Dessert or snack café Any beverage-forward or light food concept No hood system is currently in place, keeping the space ideal for beverage, cold prep, and light snack operations. A hood could be added for operators who want to expand into hot food — making this space adaptable to a wider range of concepts down the road. — ◆ — Financial Snapshot 2025 Annualized Revenue: $251,457 Net Income: ~$40,000 (absentee-operated — meaningful upside for an owner-operator) Rent: $3,696/month all-in (NNN included) Size: ~1,200 sq. ft. Established: 2023 — ◆ — What's Included Modern front-of-house buildout: counters, lighting, and interior seating Large gated outdoor patio with extended exterior seating area Streamlined systems designed for fast training and easy staffing Strong online reviews, repeat customer base, and active social following Clean, well-organized interior ready for immediate operation Recipes — ◆ — Growth Levers Owner-operator transition alone should materially improve net income Add events, or patio programming Introduce complementary product lines or seasonal offerings Licensing of existing name and recipes available if continuity is preferred — ◆ — Facility Prime end-cap unit with high visibility and natural light Large gated outdoor patio + secondary exterior seating area Ample parking and easy ingress/egress Shopping center anchored by national tenant — ◆ — Confidentiality & Financial Disclaimer Financial and operational information provided by Seller and other sources and has not been independently verified by Broker. Buyers are advised to conduct their own due diligence. Sale is confidential; please do not contact ownership, employees, or staff directly.
Folsom, California
Profitable Folsom Bar & Grill | $1.4M+ Sales | Type 47 Full Liquor | Seller Financing
$ 549,000
CF : $ 150,000
Profitable Folsom Bar & Grill | $1.4M+ Sales | Type 47 Full Liquor | Seller Financing Opportunity This is exactly the type of neighborhood Bar & Grill buyers look for but rarely find — profitable, fully built-out, and positioned as a true local gathering spot in one of Northern California's strongest trade areas. Customers come for happy hour, stay for dinner, and return for games, events, and social gatherings. It's a business that works day-to-night with multiple revenue drivers already in place — and a new owner-operator stepping in will inherit everything that makes it run. Modern, comfortable, and easy to operate, this Bar & Grill delivers a classic American scratch-kitchen menu paired with a well-developed bar program featuring craft cocktails and 12 beers on draft. The layout supports both dining and bar traffic: Casual dining for everyday guests Strong bar presence for higher-margin alcohol sales Multiple TVs driving consistent game-day and event traffic This is not a startup or a turnaround. It's a refined, proven concept with loyal regulars, a seasoned team, and systems already in place. 2024 Gross Sales: ~$1,400,000 2025 Estimated Annualized Sales: ~$1,441,000 (based on full-year POS data) Revenue Mix: ~64% Food / 36% Bar Rent: ~$6,300/month (CAM/NNN included: water, sewer, garbage) Stated Owner Benefit: ~$150,000 Consistent operating history with solid fundamentals Stated owner benefit represents total discretionary cash flow available to a working owner-operator, including compensation and documented personal expenses running through the business. Detailed financials available to qualified buyers upon request. The Space & Assets Approx. 3,000 SF Seating: 66 Dining + 16 Bar Type 47 Full Liquor License (included in sale) Full Commercial Kitchen with Hood & Ansul System Quality, well-maintained FF&E — truly turnkey 12 Beers on Draft + Full Bar Setup Everything is in place for a new owner to step in and begin operating immediately — no build-out, no ramp-up, no guesswork. Concept resonates deeply with the local Folsom demographic — educated, income-stable, community-oriented repeat customers. Strong food + bar balance creates diversified, resilient revenue Scratch kitchen and menu variety create loyalty that fast-casual and chain concepts simply cannot replicate Established community presence — customers don't just eat here, they belong here About the Seller The seller is a career restaurateur with 18+ years of experience building and operating successful concepts in the Sacramento region. This business represents the pinnacle of that expertise — a neighborhood destination he carefully designed, built from the ground up, and grew into a consistent, profitable operation. Sales are holding and continuing to build at a time when many restaurants are experiencing decline. This is a direct result of the concept's strength, the demographic alignment of the trade area, the quality and variety of the menu, and a solid team that has been developed over years of intentional operation. Seller Training & Transition The seller is committed to a smooth, thorough handoff and will provide hands-on training to ensure the new owner is fully comfortable with daily operations, vendor relationships, recipes, and the systems that keep the business running at a high level. Equally important, key people are already in place — experienced front-of-house and back-of-house staff who know the concept, maintain the quality, and create the friendly atmosphere customers keep coming back for. A buyer is not starting from scratch. They are stepping into a functioning, staffed, community-rooted operation. Growth Opportunities The foundation is strong. A new operator can unlock additional upside through: Expanded marketing and social media presence Increased bar programming, private events, and themed nights Menu optimization and margin improvements Extended hours or late-night bar focus Catering and off-premise revenue development Seller is open to working with a qualified buyer: $399,000 Down $150,000 Seller Carry (approx. 4 years) Reason for Sale Retirement. The seller has spent 18+ years building restaurants the right way — from scratch, with care, and with a genuine love for the craft. This business is his finest work, and he wants to see it continue in the right hands. All information is provided for discussion purposes only and is subject to buyer verification, lender review, and independent due diligence. Financials available to qualified and verified buyers upon execution of a non-disclosure agreement. Confidentiality & Financial Disclaimer ~~Financial and operational information provided by Seller and other sources and has not been independently verified by Broker. Buyers are advised to conduct their own due diligence. Sale is confidential; please do not contact ownership, employees, or staff directly.~~