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Placer County, California
Asking Price
$49,000
Revenue
$251,457
Down
Call/Email
Cash Flow
$40,000
Year Established:
2024
Employees:
3
Reason for sale:
Consolidating with new baby on the way
Support & Training:
some training
Size in Square Feet:
1,200 sqft
Lease Terms:
5 + 5
Lease Options:
$3,696
Posting ID:
8521092
Business Category:
Restaurants & Food
Business Types:
Boba Shop, Boba Cafe
Coffee Shop & Tea Shop
Keywords:
Boba Shop, Bubble Tea, Tea Shop, Milk Tea, Boba Cafe, Auburn Boba Shop, Auburn Business for Sale, Placer County Business for Sale, Cafe for Sale, Coffee and Tea Shop, Beverage Business, Quick Service Restaurant, QSR, Dessert Shop, Asian Beverage Shop, Turnkey Cafe, Restaurant for Sale, Food Business for Sale, Second Generation Restaurant, Retail Food Space, Smoothie Shop, Juice Bar, Snack Shop, Takeout Restaurant, Owner Operator Business, Small Business Opportunity, Established Business, Franchise Alternative, Cafe Conversion Opportunity, Sacramento Area Business for Sale
Attributes:
Absentee Run
Tangible Assets Sale Only
Training And Support
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SBA Approved Semi-Absentee Custom Embroidery & Screen Printing Business in NorCal- SC2281
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CF : $ 100,000
SBA Approved Semi-Absentee Custom Embroidery & Screen Printing Business in NorCal- SC2281 Financial Information Asking Price: $225,000 Down Payment: NEGOTIABLE Annual Gross Revenue: $650,000 Discretionary Earnings: $100,000 Adjusted EBITDA: $25,000 This customer embroidery and screen printing business is a Northern California Sub Chapter S Corporation and has been in operation for the past 36 years under the current founding ownership. They provide embroidery and screen printing services that are customizable as well as a wide array of promotional products. They can put almost any design on any material. They can create any logo or design and have it on branded corporate wear, hat embroidery, shirt and jacket embroidery, water bottles, magnets, engravings, spirit wear, team sports gear, etc. This business operates under two brand names in the marketplace. Business Location Country: Northern California State: California Reason for Selling The Seller is selling to pursue retirement. Seller Financing Description Some Seller financing may be available, dependent upon the offered purchase price and the quality of the Buyer. Detailed Information Year Started: 1990 Owner Hours Worked Per Week: 10 Is Real Estate Available? No Is Real Estate Included? No Real Estate Value: N/A Monthly Rent: $ 2,930 Square Footage: 5000 Number of Full Time Employees: 3 Number of Part Time Employees: 3 Number of Independent Contractors: 0 FF&E Included? Yes FF&E Value: $50,000 Inventory Included? No Inventory Value: N/A Market Outlook/Competition The U.S. decorated apparel market size was valued at $5.11 Billion in 2023 and is expected to grow at a CAGR of 13.2% from 2024 to 2030. One of the major factors that is generating lucrative growth for the market is the rising demand from customers for customized apparel that has aspects such as embroidery, screen-printing, and similar work on apparel. Training/Support Description The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at mutually agreed-upon terms between the Buyer and the Seller. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Placer County, California
Towing Company For Sale in Placer County
$ 1,395,000
CF : $ 554,402
Towing company for sale offering 24/7 roadside assistance and vehicle recovery services across a well-established Northern California market. The business provides light-, medium-, and heavy-duty towing along with emergency roadside support such as lockouts, jump-starts, tire changes, and fuel delivery. Operations are supported by an experienced full-time team and structured dispatch system designed for rapid response and continuous service coverage. The company serves a diverse customer base that includes private motorists, insurance-related calls, and long-standing contractual relationships with major organizations and local public agencies. With decades of operating history, required licenses in place, and established workflows for handling both emergency and scheduled service requests, the business presents a stable, turnkey opportunity with consistent demand driven by essential transportation needs. To automatically receive additional information and an NDA, please submit your request through the website form.

Auburn, California
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$ 49,000
Venture into the thriving restaurant industry with this turnkey Pho restaurant nestled in the heart of Auburn, California. Renowned for its authentic Vietnamese cuisine, the restaurant has gained excellent reviews and a strong online presence since its opening. This freestanding establishment boasts a generous 3,200 sq ft of space, a rare drive-thru feature, and a highly equipped kitchen with three hood systems. This flexibility in kitchen setup opens up the potential to introduce multiple cuisines to the menu. It's noteworthy to mention that the restaurant is strategically located amidst several hotels and major retailers, drawing a consistent flow of customers. In its first year of operation, the business generated approximately $480,000 in sales. Despite the impressive revenue, the seller has decided to downsize due to managing multiple restaurants at considerable distances. The monthly rent and NNN expense is $11,000, which is quite reasonable given the competitive location and the size of the establishment. The business is listed at an asking price of $49,000, presenting a rare investment opportunity for aspiring and experienced restaurateurs alike. The seller is open to providing training and support during the transition to ensure a seamless handover. Don't miss this golden opportunity to own a reputable restaurant business with strong growth potential in Auburn, California. Contact the broker, Abby Nakjavan, today to learn more about this offering.

Placer County, California
Established national sandwich franchise
$ 125,000
CF : $ 34,480
This established national sandwich franchise operates in a high-end shopping center anchored by a major national tenant, in one of South Placer County's most desirable and affluent trade areas. The restaurant occupies a prime corner suite with lots of windows and excellent visibility — natural light throughout the dining room and strong sightlines from the center's traffic and parking field. The numbers are moving in the right direction. Merchandise sales grew from approximately $320,987 in 2025 to a 2026 annualized pace of approximately $349,848 — roughly 9% year-over-year growth — and that performance was achieved with the current seller in an admin role. The store is run day to day primarily by staff. The business also enjoys an established catering trade, with clear room to expand it across the surrounding offices, businesses, schools, and organizations in this commercial corridor. For a hands-on owner, that is the opportunity. An owner-operator who works the business can meaningfully improve profitability from day one — most directly by working scheduled shifts and reducing outside labor cost, and more broadly through tighter food-cost discipline, service speed, catering, and community presence in a trade area with strong household incomes. Rent is $4,548 fopr 1,080 sqft. HIGHLIGHTS • Anchored location — high-end shopping center with a large national anchor tenant in an upscale, high-income South Placer County trade area. • Prime corner suite — lots of windows, natural light, and excellent visibility from center traffic and parking. • Sales up approximately 9% — 2026 annualized pace of ~$349,848 versus $320,987 in 2025. • Immediate profitability upside — seller is administrative-only; a working owner can reduce labor cost and add their own paycheck to the bottom line. • Long-term occupancy secured — renewal exercised through January 31, 2032, subject to full document verification. • Well-maintained equipment package — complete inventory of 90+ line items in good working condition, including walk-in cooler and freezer, ovens, refrigerated prep line, and POS. Seller willing to consider reasonable offers from qualified buyers. CONFIDENTIALITY / BROKER DISCLAIMER All figures are based on seller-supplied documents and broker annualization or normalization. They are not an audit, appraisal, tax opinion, legal opinion, earnings guarantee, or representation by the franchisor. Equipment condition is as reported by the seller and subject to buyer inspection. Remodel timing and scope are approximate and subject to franchisor confirmation. Prospects must conduct independent due diligence. Do not contact employees, customers, the landlord, or the franchisor without written broker authorization.

Sacramento, California
Modern Sacramento Breakfast & Lunch Diner
$ 199,000
PRICE REDUCED ◆ ◆ ◆ A fully built-out, licensed, operating restaurant in downtown Sacramento's R Street corridor — with something almost no competitor in the district can offer: thirty dedicated private on-site parking spaces. Parking is the defining constraint for operators here. Street parking is metered, limited, and heavily contested. Thirty private spaces attached to a freestanding building cannot be replicated at any price in this submarket, and it changes what concepts can succeed, what hours can be served, and what customer base can be reached. The property is a freestanding 4,008 SF building with upstairs office and storage, currently operating as a retro breakfast and lunch diner. The business runs at roughly $93,000 per month in 2026 — approximately $1.12 million annualized — on breakfast and lunch only, with no dinner service. Performance is strengthening: June delivered $98,910 in revenue, 24.0% food cost, 31.6% labor, and a 7.3% operating margin. An active Type 47 On-Sale General license permits full beer, wine, and spirits service. Licensed hours extend to midnight Sunday–Wednesday and 2:00 AM Thursday–Saturday, giving the buyer flexibility to set hours appropriate to their concept. Kitchen, bar, dining room, and equipment are in place and operating. The business name and branding are NOT included. Everything else transfers — recipes, décor, FF&E, goodwill, supplier relationships, and systems. The buyer selects a new name and launches their own concept immediately, on infrastructure that would cost several times the asking price to build new. The license, kitchen, bar, footprint, and parking support virtually any format: dinner house, brewpub, sports bar, steakhouse, ethnic concept, brunch destination, or live music venue. For reference, 2025 revenue was $1,590,287 — a year that included dinner service before it was discontinued in early 2025. That gap is documented same-store evidence of the dinner opportunity. Price recently reduced. Ownership is motivated and encourages serious offers. ◆ ◆ ◆ HIGHLIGHTS ◆ 30 private on-site parking spaces — effectively irreplaceable downtown ◆ 4,008 SF freestanding building plus upstairs office and storage ◆ 2026 run-rate ~$93,000/month (~$1.12M annualized), breakfast and lunch only ◆ June 2026: $98,910 revenue, 24.0% food cost, 31.6% labor, 7.3% margin ◆ Type 47 full liquor license — flexible licensed hours to suit the buyer's concept ◆ Name and branding excluded — launch your own concept, zero legacy constraints ◆ Convertible to virtually any restaurant, bar, or entertainment format ◆ NNN lease through May 2027 at $11,490/month, two 5-year options ◆ No dinner service currently — unexploited channel, kitchen and bar in place ◆ Price reduced — owner will consider all reasonable offers ◆ ◆ ◆ FACILITIES Freestanding 4,008 SF building in the R Street corridor, adjacent to the downtown government and business core. Includes 30 private parking spaces, upstairs office and storage, fully equipped commercial kitchen, full-service bar, and dining room with custom retro build-out. Strong street visibility and independent identity. Lease: $10,020/month base plus $1,470 NNN = $11,490/month total. Term through May 31, 2027, with two 5-year options at 3% annual escalations. No landlord-imposed hour restrictions. Assignment subject to landlord consent. ◆ ◆ ◆ COMPETITION Thirty on-site parking spaces are an advantage no meaningful competitor in the corridor can match. The freestanding building gives full control of hours, signage, and identity. The Type 47 license is a significant barrier to entry and costly to obtain independently. Complete concept flexibility — the buyer inherits no brand obligations. Below-market occupancy with option control through 2037. ◆ ◆ ◆ GROWTH & EXPANSION Dinner isn't currently offered, yet the kitchen, bar, and license are already in place SUPPORT & TRAINING Seller provides reasonable transition training and support. Recipes, décor, FF&E, supplier relationships, staff, and goodwill transfer. Only the name and branding are excluded. ◆ ◆ ◆ FINANCIAL DISCLOSURE & NDA NOTICE Financial and operational information is provided by Seller and third-party sources and has not been independently verified by Broker. All figures, add-backs, recast information, lease terms, equipment, and operating details are subject to Buyer's verification during due diligence. Please do not contact ownership, employees, customers, vendors, landlord, neighboring tenants, suppliers, licensing agencies, or staff directly. All inquiries must be coordinated through Broker.

Placer County, California
Highly-Rated Breakfast & Lunch Café So. Placer County
$ 169,000
CF : $ 50,423
Highly Rated Breakfast & Lunch Café — South Placer County / Greater Sacramento Region Great New Price for a Solid Restaurant! A rare opportunity to acquire an established breakfast-and-lunch café with a loyal local following, strong online reputation, manageable hours, and a clean, well-equipped restaurant facility. This business operates in a desirable Northern California foothills market with steady community traffic and a warm neighborhood-café feel. The café currently operates on a focused six-day schedule, serving breakfast and lunch only, from an efficient approximately 1,500-square-foot footprint. Documented 2025 gross sales were approximately $559,000, with additional seller-stated cash flow available for discussion with qualified buyers after NDA review. The current owner acquired the business in 2024 and has made meaningful improvements to the operation, equipment package, and overall presentation of the café. The business is set up for an owner-operator to step in and continue the current concept or build on the existing foundation through expanded hours, additional operating days, beer/wine utilization, catering, online ordering, or other growth strategies. The café has a broad, approachable menu with breakfast and lunch staples, rotating specials, coffee service, and customer-friendly options that appeal to a wide range of guests. Well-Equipped, Ready-to-Run Operation The owner has invested in both front-of-house and back-of-house improvements, reducing the need for significant immediate capital investment by a new operator. Equipment and improvements include, but are not limited to: Commercial cooking line with range, griddle, ovens, and fryer Refrigerated prep tables, reach-in refrigeration, and freezer equipment Steam table, conveyor toaster, prep sinks, and stainless prep surfaces Hood system with fire suppression Coffee brewing equipment and grinder Dining room tables, chairs, booths, and related front-of-house furnishings Recently added beer and wine license, subject to transfer approval The restaurant presents well, is clean and functional, and is sized appropriately for a hands-on owner-operator. Premises & Lease The café occupies approximately 1,500 square feet in a well-located retail setting. Current estimated monthly occupancy cost is approximately $4,259, consisting of approximately $3,325 base rent plus approximately $934 NNN. Lease term runs through approximately May 2029, with two additional five-year options, providing a strong runway for a qualified buyer, subject to landlord approval and lease assignment. 2025 reported gross sales: approximately $559,000 Efficient breakfast/lunch operating model Six-day weekly schedule Seller-stated upside from restoring a seventh operating day Approximately 1,500 square feet All-in rent: approximately $4,259/month Growth Opportunities Restore a seventh operating day Add or expand catering Increase online ordering and delivery presence Extend hours selectively Add private events, seasonal promotions, or community-based marketing Improve labor efficiency under a hands-on owner-operator model A conservative illustration suggests that restoring one additional operating day could add meaningful annual sales and owner benefit, though actual results will depend on buyer execution, staffing, menu, pricing, and market conditions Confidentiality Please do not contact staff, ownership, landlord, vendors, or customers directly. Business name, exact location, detailed financials, lease documents, and supporting information will be provided only to qualified buyers after NDA and seller/broker approval. All financial information is seller-provided and/or derived from seller records and has not been independently verified by broker. Buyer must perform independent due diligence regarding sales, expenses, lease terms, ABC licensing, equipment condition, permits, and all other material facts.

Sacramento, California
Midtown Sacramento Wine Bar & Bottle Shop
$ 49,000
Midtown Sacramento Wine Bar & Bottle Shop | $4,770.82 Rent | 1,750 SF | Membership + Events New Pice ...Only $49k Exceptional opportunity to acquire a well-designed wine and spirits retail concept with built-in recurring revenue in one of Sacramento’s most desirable neighborhoods. Located in the heart of Midtown, this business combines retail sales, membership programs, and experiential events, creating multiple revenue streams with strong upside potential. PREMISES & LEASE Size: ±1,750 SF Base Rent: $3,633.32/month NNN: ~$1,137.50/month Total Rent: ~$4,770.82/month Lease Type: NNN (pro-rata share ~50%) Strong rent for Midtown retail — supports both retail + event model BUSINESS HIGHLIGHTS Wine Club (~44 members @ ~$50/month recurring) Spirits Club (growth opportunity) 4,500+ social media following ~1,000 email list Event-ready layout (tastings, private events) ASSET VALUE Inventory: ~$35,865 FF&E Type 21 License & 86 - INSTRUCTIONAL TASTING LICENSE GROWTH OPPORTUNITIES Expand wine/spirit club subscriptions Increase private events + tastings Add online/e-commerce sales Extend operating hours Corporate / private bookings IDEAL BUYER Owner-operator Wine / spirits enthusiast Hospitality operator Lifestyle business buyer Asset-based sale Training available Lease assignment subject to landlord approval

Folsom, California
Profitable Folsom Bar & Grill | $1.4M+ Sales | Type 47 Full Liquor | Seller Financing
$ 549,000
CF : $ 150,000
Profitable Folsom Bar & Grill | $1.4M+ Sales | Type 47 Full Liquor | Seller Financing Opportunity This is exactly the type of neighborhood Bar & Grill buyers look for but rarely find — profitable, fully built-out, and positioned as a true local gathering spot in one of Northern California's strongest trade areas. Customers come for happy hour, stay for dinner, and return for games, events, and social gatherings. It's a business that works day-to-night with multiple revenue drivers already in place — and a new owner-operator stepping in will inherit everything that makes it run. Modern, comfortable, and easy to operate, this Bar & Grill delivers a classic American scratch-kitchen menu paired with a well-developed bar program featuring craft cocktails and 12 beers on draft. The layout supports both dining and bar traffic: Casual dining for everyday guests Strong bar presence for higher-margin alcohol sales Multiple TVs driving consistent game-day and event traffic This is not a startup or a turnaround. It's a refined, proven concept with loyal regulars, a seasoned team, and systems already in place. 2024 Gross Sales: ~$1,400,000 2025 Estimated Annualized Sales: ~$1,441,000 (based on full-year POS data) Revenue Mix: ~64% Food / 36% Bar Rent: ~$6,300/month (CAM/NNN included: water, sewer, garbage) Stated Owner Benefit: ~$150,000 Consistent operating history with solid fundamentals Stated owner benefit represents total discretionary cash flow available to a working owner-operator, including compensation and documented personal expenses running through the business. Detailed financials available to qualified buyers upon request. The Space & Assets Approx. 3,000 SF Seating: 66 Dining + 16 Bar Type 47 Full Liquor License (included in sale) Full Commercial Kitchen with Hood & Ansul System Quality, well-maintained FF&E — truly turnkey 12 Beers on Draft + Full Bar Setup Everything is in place for a new owner to step in and begin operating immediately — no build-out, no ramp-up, no guesswork. Concept resonates deeply with the local Folsom demographic — educated, income-stable, community-oriented repeat customers. Strong food + bar balance creates diversified, resilient revenue Scratch kitchen and menu variety create loyalty that fast-casual and chain concepts simply cannot replicate Established community presence — customers don't just eat here, they belong here About the Seller The seller is a career restaurateur with 18+ years of experience building and operating successful concepts in the Sacramento region. This business represents the pinnacle of that expertise — a neighborhood destination he carefully designed, built from the ground up, and grew into a consistent, profitable operation. Sales are holding and continuing to build at a time when many restaurants are experiencing decline. This is a direct result of the concept's strength, the demographic alignment of the trade area, the quality and variety of the menu, and a solid team that has been developed over years of intentional operation. Seller Training & Transition The seller is committed to a smooth, thorough handoff and will provide hands-on training to ensure the new owner is fully comfortable with daily operations, vendor relationships, recipes, and the systems that keep the business running at a high level. Equally important, key people are already in place — experienced front-of-house and back-of-house staff who know the concept, maintain the quality, and create the friendly atmosphere customers keep coming back for. A buyer is not starting from scratch. They are stepping into a functioning, staffed, community-rooted operation. Growth Opportunities The foundation is strong. A new operator can unlock additional upside through: Expanded marketing and social media presence Increased bar programming, private events, and themed nights Menu optimization and margin improvements Extended hours or late-night bar focus Catering and off-premise revenue development Seller is open to working with a qualified buyer: $399,000 Down $150,000 Seller Carry (approx. 4 years) Reason for Sale Retirement. The seller has spent 18+ years building restaurants the right way — from scratch, with care, and with a genuine love for the craft. This business is his finest work, and he wants to see it continue in the right hands. All information is provided for discussion purposes only and is subject to buyer verification, lender review, and independent due diligence. Financials available to qualified and verified buyers upon execution of a non-disclosure agreement. Confidentiality & Financial Disclaimer ~~Financial and operational information provided by Seller and other sources and has not been independently verified by Broker. Buyers are advised to conduct their own due diligence. Sale is confidential; please do not contact ownership, employees, or staff directly.~~
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