$260K Owner Earnings – Multi-Unit Franchise Resale, Low Overhead,

Thriving multi-unit franchise resale with two established locations in prime Orange County markets. Combined annual revenue exceeds $1.28 million with owner earnings of approximately $260K. Both stores are fully staffed, well maintained, and operate under semi-absentee ownership. Ideal for an owner-operator or investor seeking stable cash flow, brand strength, and SBA-prequalified financing. The concept serves a growing niche in the premium dessert and coffee segment with strong community reputation and repeat clientele.
This multi-unit franchise group was established in 2017 and has shown consistent growth through 2024. Both stores are located in high-traffic retail centers within desirable Orange County markets. The current owner expanded operations, implemented efficient staffing systems, and maintained excellent brand relationships. With strong customer loyalty and professional management already in place, this business offers a turnkey opportunity for a new owner to take over an established, well-run operation with immediate cash flow.

Potential Growth
Both locations have strong foundations with established customer traffic and well-trained teams. A new owner can increase revenue by expanding catering and event orders, optimizing third-party delivery platforms, and extending operating hours to capture additional evening business. Local marketing, community partnerships, and corporate outreach also offer untapped potential in these affluent Orange County markets. The concept’s simple operations, proven systems, and scalable structure make it well suited for multi-unit expansion or semi-absentee ownership.

Boost local marketing and community events to drive brand visibility.

Opportunity to expand hours, seasonal promotions, and cross-location synergies.

Experienced staff and managers already in place, enabling semi-absentee ownership or multi-unit expansion.

Competitive Overview
This franchise operates within the fast-growing premium dessert and coffee segment, a space that continues to outperform traditional foodservice categories. The concept differentiates itself through customizable products, strong branding, and efficient store operations that require minimal food waste and limited staffing compared to larger bakery or café models. Its streamlined footprint and franchise support allow for strong unit economics and scalability. The stores benefit from prime retail visibility and loyal repeat customers, offering a clear advantage over independent operators and smaller regional competitors.
Both locations feature modern, fully equipped production areas built to franchise specifications. Each store includes high-capacity baking and finishing equipment, refrigeration and storage systems, commercial display cases, and full POS and customer-service setups. All equipment has been professionally maintained and remains in excellent working order, with no immediate capital expenditures anticipated. The design emphasizes operational efficiency and customer visibility, supporting quick service, strong product consistency, and low waste.
FF&E General Condition
All furniture, fixtures, and equipment are in excellent overall condition and have been regularly maintained under current ownership. Both stores were built out to current franchise design standards, with attractive interiors, efficient layouts, and up-to-date systems. Equipment is fully operational and meets health and safety requirements. No major repairs or replacements are expected in the near term, and the buyer will acquire a true turnkey operation ready for continued performance from day one.