Fully-Equipped Restaurant With Type 47 Liquor License For Sale In San Francisco's Popular North Beach Neighborhood Description: Here’s your chance to own a restaurant in San Francisco’s highly coveted North Beach district, an area that is heavily populated with locals and tourists alike. The nature of the area draws in large crowds and is surrounded by other small businesses and restaurants. A Type 47 liquor license is included in the deal and the restaurant is fully-equipped. The name and concept could be included in the sale, although a new owner could also take this opportunity to introduce a new concept. The current concept has been successful as the restaurant has been around for more than 30 years. It seats 70 people inside several dining areas featuring a both subdued and bright interior as pops of colors complement darker hues on the walls. Modern lighting and a large bar area complete the look and ambiance.  Full equipment list available upon request. Financial Information: Monthly Revenue: $62,900  Monthly Cash Flow: Contact For Info Annual Revenue: $754,805  Annual Cash Flow: Contact For Info  General Info: Ownership: LLC  Established: 1993  Employees:   Contact For Info Reason For Sale: Other Interests Monthly Rent: $6,000  Expiration: May 2024 Facilities: Square Feet:  1,600 Seating: 70 Inside Seats  Parking: Metered Street Parking and Paid Parking Lots  Licenses:  ABC Type 47, Business and Health Permit Days/Hours of Operation: 5:00pm - 9:30pm Sunday, Wednesday, Thursday and 5pm - 10:30 Friday and Saturday Location: San Francisco  RRC# 4628 

Brand Name Hamburger Franchise SBA Pre-Approved RRC#  4978 Location: Los Angeles County  Description: Located in Eagle Rock in a busy shopping center with major brand-name anchor stores and close freeway access, this food chain has thrived since 1947. Food critics have often voted it Best Hamburger in Los Angeles. Never frozen, all food is freshly prepared. This restaurant has become a familiar presence in Southern California and is expanding quickly to other territories, with over 180 locations in the United States. Start-up investment for a new franchisee is typically $750,000+. This is a profitable turnkey operation. Corporate training and seller support means a smooth transition. Excellent long-term lease terms. Equipment includes 12’ hood, 24” gas fryer, 24” char broiler, 48” Accu grill, 72” refrigerated drawer, ice cream cabinet, 72” work table, Norlake walk-in refrigerator, 1-door and 2-door freezers, Ansul fire system, Radiant POS system, full security/alarm system and much more. Approved for SBA financing. General Info: Organization:  Corporation Established: 2019 Current Owner: 2019  Employees: 3 FT; 12 PT  Reason For Sale: Other Interests Monthly Rent: $10,640  Expiration:  2030  plus  5 year option Financial Information: Monthly Revenue: $92,300  Monthly Cash Flow: Contact for Info  Annual Revenue: $1107358  Annual Cash Flow: Contact for Info  Monthly Payroll: $19,050 Facilities: Square Feet: 2,000  Seating: 48 + 16 patio  Parking: Public lot  Licenses: Health permit  Days/Hours of Operation: Mon-Sun 10:30 a.m. - 2 a.m.

Located near Manhattan Beach – 8,100 sq ft Gastropub concept – Large Outdoor Patio RRC#: 5118 Asking Price: Offered At $625,000 Location: Los Angeles County Annual Revenue: $2,100,000 Annual Cash Flow: Contact For Info Monthly Rent: $31,025 + $3,000 Approx NNN Listing Description: A wonderful opportunity to own a large Bar/Restaurant in a superb location. This is a unique twist to the gastropub concept, where you’re in the pilot’s seat as you experience self-pour from 48+ craft beers and 12+ ciders, seltzers, kombucha and more. Patrons access their choices by tapping their wristband on a logo’d sensor on the tablet for each tap. You are given a description of the product and can then choose how many ounces you’d like – from one ounce to a full pour. Flight trays are available for both beer and wine, so guests can sample new “on tap” offerings. With drink in hand, you can mill around, enjoy the front and back outdoor patios, finding plenty of indoor seating. High Ceiling with large ‘Bad Ass’ fans, ample free parking and such a fun place. “My husband and I came here one afternoon on weekday. They have so many beer selections and pour yourself beers, seltzers, ciders, kombuchas, and red and white wines. We love the selections of porters and stouts they have and happy hour from 11am to 5pm on Monday through Friday. Big sports/gastro pub with many TVs to watch your favorite sport team games. Friendly and attentive service.”An ABC type 47 & 58 full liquor& catering licenses are included along with a full kitchen with long Type 1 Hood with fire suppression system, cold rooms and a full array of broiler, flattop & ovens and Freezers. The menu is not fine dining but offers a variety of quality Burgers, Fish & Chips, Nacho’s, Taco’s and sandwiches. They host many Liquor sponsored special events throughout the year and have a a good balance of 50/50 Alcohol & Food. To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker’s direct contact information so you can discuss this opportunity in more detail. General Information: Organization: Established: 2016 Current Owner: 2016 Employees: 28 Reason For Sale: Other Interests Financial Information: Monthly Revenue: $175,000 Monthly Cash Flow: Contact For Info Annual Revenue: $2,100,000 Annual Cash Flow: Contact For Info Payroll: Monthly Revenue: $175,000 Monthly Cash Flow: Contact For Info

Prime Commercial Kitchen with Retail Frontage – Flexible Use RRC# 5100 Location: Daly City Description: This versatile property offers a rare opportunity for operators seeking a fully built-out commercial kitchen with the flexibility to also serve the public. Outfitted with a Type 1 hood, walk-in refrigeration, multiple flat-top grills, fryers, and a dedicated dish pit, the space is designed to accommodate a wide range of food service uses. Whether operating as a commissary or ghost kitchen, a delivery-app kitchen with pickup capability, or as a retail restaurant concept, the layout supports both production and customer-facing operations. The property also includes a back loading area with parking for convenient deliveries, an office for administrative needs, and a front-of-house area that can be used for retail or guest service. Located on a major thoroughfare with strong visibility and immediate access to freeways heading both north and south, the site is well positioned for efficient logistics and customer reach. Its combination of infrastructure, accessibility, and flexibility makes it an ideal choice for commissary kitchens, food production businesses, delivery-focused operators, or hybrid retail and restaurant concepts. This sale does not include a business and is only a kitchen opportunity with a fully built out kitchen for someone to bring their concept and use. There is no financial information to be provided as part of the sale. Financial Information: Monthly Revenue: Contact for Info Monthly Cash Flow: Contact for Info Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info General Info: Ownership: LLC Established: Contact for Info Employees: Contact for Info Reason For Sale: Other Interests Monthly Rent: $3,969 Expiration:July 2026 plus 2 Three Year Options Facilities: Square Feet: 1,600 Seating:Contact for Info Parking: Street Parking with Parking Lot Licenses: Business and Health Permit Days/Hours of Operation: Open

Jimboy’s Restaurant, Asset sale on Marconi Ave. RRC# 5080 Location: 4245 Marconi Ave. #101, Sacramento Description: The turn key business is located off the busy corner of Marconi Ave. Eastern Blvd with easy accessibility. Nice corner location, in the shopping center, right next to a Panda Express. This business is an asset sale of a restaurant that the owner spent over $260K to build out. The restaurant is close to densely saturated well-established neighborhoods. The area is growing rapidly with residential and business properties. The new owner could choose to operate the business as a Jimboy's franchisee or could bring his own, proven concept to this excellent Restaurant location. The restaurant is turnkey, well equipped {full equipment lists available by request} and well maintained by owner. Complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you full financial information, lease & a list of equipment included with the sale. We’ll also send you the Broker's contact information so you can discuss this opportunity in more details. Financial Information: Monthly Revenue: $29,708 Monthly Cash Flow: Contact for Info Annual Revenue: $356,507 Annual Cash Flow: Contact for Info General Info: Ownership: Corporation Established: 2015 Employees: 6 Reason For Sale: Other Interests Monthly Rent: $4,950 + $1,765.40 (NNN) Expiration: 10/21/2025 plus 2x5 year Options Facilities: Square Feet: 2,000 Seating: 20 Parking: Shopping Center parking Licenses: Local Business License, Health Permit Days/Hours of Operation: 11Am to 7Pm seven days a week

Oscar's Downtown Palm Springs Restaurant Operations for Premier Bar, Restaurant & Entertainment Center RRC# 5114 Location: Palm Springs Description: The Owner has operated Oscar's Downtown Palm Springs, this successful 15,000 sq ft Entertainment Center in Palm Springs since 2013 and is looking for a Restaurant operator to take over the busy Food and Beverage operations. 2024 saw $1.4 million in annual sales mainly Thursday - Sunday with weekend Brunch being a major feature with added Entertainment. Many high-end celebrities frequent the venue and the owner's strengths lie in booking top class entertainment. The restaurant side of the business needs a revamp, and the owner is looking for a long-term, owner operator to sub-lease (possibly a future partner) to improve the total food concept including the menu, décor, furnishings and marketing to boost this side of the business. Great corner location on a major thoroughfare with a huge patio seating up to 150 and 100 indoors with seating in various private rooms and within the indoor courtyard. This is a great opportunity for an experienced restaurateur or a Chef/Manager first business, to excel and expand this wonderful concept. The lease has 17 years remaining and a share of the monthly rent along with the restaurant concept ideas are all negotiable. To receive more information and discuss this opportunity with the broker, please complete the 'Non-Disclosure Agreement' on our website and we'll send you full financial information, lease & a comprehensive list of equipment included with the Lease. We'll also send you the Broker's direct contact information so you can discuss this opportunity in more detail. Financial Information: Monthly Revenue: $114,500 Monthly Cash Flow: Contact For Info Annual Revenue: $1,374,000 Annual Cash Flow: Contact For Info General Info: Ownership:Sole Proprietorship Established:2013 Employees: Contact For Info Monthly Rent: For Lease - To Be Negotiated Expiration: 2032 plus One 10 year Lease Option Facilities: Square Feet: 15,000 inc Club Seating: 250 Parking: Street Licenses:Contact For Info Days/Hours of Operation: Daily 5.30pm - 9.30pm Weekends all day from 9.00pm

Coastal City - BBQ Restaurant in Strip Mall - Corner Location in Orange County - 4 Yelp Stars RRC# 5058 Location: Coastal Orange County Description: Established in 2016 and currently owned since 2021. $149,000 for this solid BBQ restaurant, Coastal city location in Orange County. The place is small, but it sells $525,000 annually of quality meat and sides with beer and wine license and rent at only $4,100 per month. The current owner really controls the costs but needs more sales revenue. “One of the best brisket sandwiches ever. Brisket was tender and well-seasoned, and the brioche bread was toasted. Had it with the coleslaw and it was delicious! Place was very nice and clean, definitely recommend!” ABC Beer and Wine license is included. Clean kitchen and dining room. Full training is included from an extremely experienced owner. Steady client flow, full training & support and verifiable financials provided. Current menu item prepared; BBQ Brisket, Chicken, Pork, Beef Ribs, Pork & Beef Back Ribs and a full array of sides. This is simple but quality operation and a fun place as a customer and a fun place to own. This would suit a first-time buyer, experienced chef or a seasoned entrepreneur looking to expand. To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker's direct contact information so you can discuss this opportunity in more detail. Financial Information: Monthly Revenue: $43,750 Monthly Cash Flow: Contact for Info Annual Revenue: $525,000 Annual Cash Flow: Contact for Info General Info: Ownership:LLC Established: 2016 Employees: Contact for Info Reason For Sale: Other Interests Monthly Rent: $4,100 Including NNN Expiration: 2026 plus 5 year lease option Facilities: Square Feet: 1,200 Seating: 30 Parking: Ample Mall Parking Licenses: Business, Health and ABC Type 41 licenses Days/Hours of Operation: 11.30 am - 8.00pm Daily

Popular, Well Established Japanese /Sushi Restaurant - Motivated Seller - Price Negotiable This classically designed, well-established Japanese sushi restaurant is located in a highly visible business park with easy access to just about everything. The interior finishes of wood, slate, and stone transport you to a classic Japanese village. Creating a warm & inviting environment where you want to sit and enjoy all that the restaurant has to offer. The dining area consists of a combination of tables and chairs, a banquette, and sushi bar seating. There is a Type 41 beer and wine license that will transfer with the sale. An equipment list is available upon request. This is a great opportunity for a new operator to take over the space and continue to build on the goodwill within the community. Please complete the Request for Confidential Information section below and we will send you an NDA to complete so that we can provide you with information about this opportunity. Financial Information: Monthly Revenue: $127,052 Monthly Cash Flow: Contact for Info Annual Revenue: $1,524,622 Annual Cash Flow: Contact for Info Annual Payroll: Contact for Info General Info: Established: 1984 Current Owner: 1984 Employees: 6 Full Time/18 Part Time Reason For Sale: Other Interests Monthly Rent: Base Rent: $11,270 + $2,979 CAM Expiration: 12/31/2029 plus (1) 5 Yr Option Facilities: Square Feet: 3,312 Seating: 96 Parking: Parking Lot Licenses: Health, Business & Type 41 Liquor Lic Days/Hours of Operation: Lunch: Monday to Friday 11:30 am - 2 pm; Dinner: Monday - Wednesday 5:30 pm - 8:30 pm, Thursday - Sunday 5:30 pm - 9 pm RRC# 5045 Location: Marin County