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Bonchon Chicken – Brentwood, CA (Franchise Opportunity) Bonchon, the nation’s #1 Korean fried chicken brand with 455+ locations worldwide, is famous for its hand-battered, double-fried crispy chicken. Now you can own an established Brentwood location in a prime shopping plaza on Lone Tree Way, one of the city’s busiest and most recognized corridors lined with plazas and retail centers. This thriving center draws steady traffic from both local diners and commuters, surrounded by a strong mix of restaurants (Vietnamese, Chinese, Mexican, American cheesesteak, Greek), service businesses, FedEx, a credit union, and a nail salon. Major neighbors like Chevron and Home Depot further boost visibility. Brentwood is also one of the Bay Area’s fastest-growing cities, with new housing, business development, and the recent opening of one of California’s largest Costco stores fueling even more customer demand. Key Business Highlights: Size: 1,350 sq. ft. with a modern, 3-year-old kitchen Lease: $9,235/month (incl. NNN) – 7 years remaining Staff: 8 employees (full-time & part-time) Sales: $1M in 2024; projected $750K this year Royalty: 5% franchise revenue share Operations: Strong take-out/delivery with UberEats, DoorDash & more Condition: Excellent – all equipment included Transition: Seller will provide training for smooth handover Why Brentwood? A booming city actively attracting new employers and residents, Brentwood is primed for growth. With major retailers like Costco driving traffic, this Bonchon is ideally positioned for continued success and expansion. 📞 For more information, call/text: Lan Anh – (925) 567-8879 Trung Lam – (408) 444-7777 📧 Email: anhnguyenhomes@gmail.com

Good location near the beach. Sushi restaurant with a #41 license. Located on a busy street in Seal Beach, very close to the boat connection area and residential neighborhoods. The restaurant is beautifully designed with a nice view. You will feel like part of the community. 1). Monthly gross is $120,000 to $130,000 2). Monthly rents $ 9,300 + $ Including NNN 3). Lease Has to New 4). Size is approx. 3,000 SF. 5). Ample Parking lot 6). The restaurant has been owned 20 Years 7). 7-day business, hours are from 11 to 9 pm Monday thru Friday , Saturday 11 to 9 Pm and Sunday 12 to 8 Pm 8) 3 Cook Full time + 12 Part time 9). ( 2 ) Owner Full time Hours works

For sale is an absentee-run Japanese curry restaurant offering a great opportunity in the Asian fusion and comfort food market. This is a franchise concept with a 5% franchise fee. Monthly gross sales are approximately $65,000. Monthly rent is $6,800, including NNN. Lease terms include 5 years plus a 5-year option. The restaurant is approximately 900 square feet. There is ample parking available. The current owner has operated the business for 2 years. The restaurant operates 7 days a week, from 11:00 AM to 9:00 PM daily. Staff includes 1 full-time and 10 part-time employees. The owner is not involved in day-to-day operations.

NV Pizza Rest. 30/hrs wk. $40k/month Sales Near Huge Tourist Hot Spot - SC2218 Financial Information Asking Price: $299,000 Cash Flow: $100,000 Gross Revenue: $500,000 Down Payment: $299,000 This Nevada based Pizzeria is a Nevada Limited Liability Company and has been in operation for the past 13 years under current ownership. Specializing in homemade pizza and Italian dishes, the business also is licensed for beer and wine. This business is only open for dinner on Wednesday through Sunday, and lunch on Friday and Saturday only, giving it plenty of room for additional growth. Touting a 4.5-star rating with 500 reviews on Google, this restaurant is highly rated with a strong following. Homemade pasta dishes, sandwiches, calzones, pizza, salads and a separate menu for the kids, all part of this wonderful Italian experience. They offer thin crust, Chicago style and various specialty pizzas. Business Location City: Northern Nevada State: Nevada Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 2012 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $55,000 Inventory Included: Yes Inventory Value: $2,000 Monthly Rent: $2,600 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3000 FF&E Included?: Yes FF&E Value: $100,000 Training/Support The Seller is willing to provide training for 2 weeks at 30 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The pizzeria market is poised to continue its growth over the next few years. North America’s pizza market is set to grow by 6.11% and $51.38 billion, according to Technavio’s Pizza Market by Type and Geography – Forecast and Analysis 2022-2026. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

For sale is a cafe and restaurant open for 6 days a week, priced at $550K. It is a high-volume cafe and building, open 6 days a week, with gross revenue over $1,140,000. The restaurant is located at a busy four-way intersection in an industrial area and has been established for 41 years. 1. Gross sales average $1,140,000 per year. 2. Monthly rent is $9,000 plus NNN. 3. New lease terms are 10 years with two 5-year extensions. 4. The size is approximately 2,790 square feet. 5. Average net income possible is over $15,000 per month. 6. The restaurant has been owned for over 40 years. 7. The business operates 6 days a week, from 7 am to 8 pm, Monday through Saturday, and is closed on Sunday. 8. There are 15 full-time and part-time employees. 9. The owner does not work.

SBA Approved! Profitable Northern California Pizza Franchise - SC2207 Financial Information Asking Price: $449,000 Cash Flow: $250,000 Gross Revenue: $1,000,000 Down Payment: $449,000   This Northern California based Pizza Franchise is a Sub-Chapter S Corporation and has been in operation for the past 30 years and under current ownership for the past 2 ½ years. This franchise has been in operation for over 45 years, making it one of the most established pizza franchise brands in California. Their signature hand-tossed pizzas are made with 100% real mozzarella cheese and their signature sauce. They have stayed true to their hometown roots. Now with 100+ restaurants nationwide, they strive to become fabrics of their local community. Nothing is frozen, and they nourish their community with pizza, wings, pasta, sandwiches, salads, breadsticks and appetizers made from freshly made-in-house daily dough, homemade sauce, hand-shredded cheese and all-fresh toppings. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, this franchise is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction. Business Location City: Confidential State: California Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 1996 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: Yes SBA Prequalified: Yes Full-Time Employees: 1 Part-Time Employees: 8 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $200,000 Inventory Included: Yes Inventory Value: $9,000 Monthly Rent: $3,600 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3000 FF&E Included?: Yes FF&E Value: $275,000 Training/Support The Seller is willing to provide training for 4 weeks at 30 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition In the US, the pizza business is a significant sector of the restaurant business. Sales of the well-liked Italian meal have increased over the previous ten years due to customers’ options to order takeaway, arrange for delivery, or dine in. Pizza shops generate $65 billion in revenue in the US and employ 884,000 people across more than 78,000 locations. Over the previous five years, which include the pandemic’s disruption, their revenues have increased by an average of 3% annually.  CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225 Financial Information Asking Price: $750,000 Cash Flow: $270,000 Gross Revenue: $1,100,000 Down Payment: $750,000    This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license. Business Location City: Northern California State: California Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2023 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 12 Part-Time Employees: 6 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,000 Monthly Rent: $8,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2700 FF&E Included?: Yes FF&E Value: $250,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

This juice shop is located in a busy shopping center with high foot traffic. All employees are currently working—please do not speak with the staff. Adding more menu items can attract more customers. 1). Monthly gross is $13,000 or more 2). Monthly rents $ 3,300+ $1,000 NNN 3). Lease Has 2 Years + 5 Years Option 4). size is approx. 1,100 SF. 5). Ample Parking lot 6) Owned by 2 years 7) Size is 1,100 SF 8). 7-day business, hours are from 9 to 8 pm Monday thru Friday, 10 to 7 PM Saturday and Sunday. 9) 0 Full time + 2 Part time 10). ( 0 ) Owner No works