$125,000 - Modern 7,000 sq ft Club, Bar & Restaurant– Excellent Location - Sacramento Metro Area RRC#  4956 Location:  Sacramento Metro Area Description: $125k & escrow closing costs and take over this established Sacramento 7,000 sq ft Club, Bar & Restaurant with $2.7million in 2024 annual sales revenues. The sale includes 2 Bars both with ABC Type 47 hard liquor licenses, a fully equipped kitchen, full entertainment and dance permit, complete Audio-Visual system, and a 500+ capacity. There is a $450k assumable EIDL loan at $2300 per month and that is it! There is no better location in Sacramento  Reviews - "We stopped by last night to grab a bite before the Kings game...I'm not sure how these reviews are averaging 3.5. This was a really good and fun experience. We loved the ambience, the music, the drinks and of course THE FOOD! The vibe was there & the service was stellar and the food was really good.!" This is a highly confidential sale and therefore our responsibility is to ensure no word reaches employees or customers prior to a successful sales agreement and we obtain some information about yourself and your business experience.  No Tire Kickers please! To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website. We’ll also send you the Broker's direct contact information so you can discuss this opportunity in more detail. Financial Information: Monthly Revenue: $225,000  Monthly Cash Flow: Contact for Info  Annual Revenue: $2,700,000  Annual Cash Flow: Contact for Info  General Info: Ownership: LLC  Established: 2018 Current Owner: 2018  Employees: 25  Reason For Sale: Consolidating Monthly Rent: $23,000 Inc NNN  Expiration: 2027  plus 10 year option to renew  Facilities: Square Feet: 7,200 + small patio  Seating:  500 Capacity Parking:  Parking Structure Licenses: ABC Type 47 & 58, Health Permit, Business License Days/Hours of Operation: Thursday - Sunday  RRC#  4664 Location:  Sacramento Metro Area

1500 Sq Ft - Fully Equipped Mongolian BBQ – Located near Marina Del Ray, Los Angeles RRC#: 5127 Asking Price: Offered At $125,000 Location: Los Angeles County Annual Revenue: $240,000 Annual Cash Flow: Contact For Info Monthly Rent: $4,600 Listing Description: Remodeled in January 2025 and only owned since March 2025. Asset Sale 1,500 sq ft restaurant with monthly rent of $4,400 including NNN. Fully equipped kitchen with a 10’ type 1 extraction hood and new cooking equipment, all ready for a Buyer to be successful. Current sales revenue of $20k – $25k with so much scope to increase under dedicated management. The menu features tacos, tostadas, cocteles, burgers, fries, a Mongolian grill, Aguas, sodas, beer, and wine and highlights fresh ingredients and unique flavor combinations. To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker’s direct contact information so you can discuss this opportunity in more detail. General Information: Organization: LLC Established: Contact for Info Current Owner: 2025 Employees: 5 Reason For Sale: Other Interests Financial Information: Monthly Revenue: $20,000 Monthly Cash Flow: Contact For Info Annual Revenue: $240,000 Annual Cash Flow: Contact For Info Monthly Revenue: $20,000 Monthly Cash Flow: Contact For Info

Brand Name Hamburger Franchise SBA Pre-Approved RRC#  4978 Location: Los Angeles County  Description: Located in Eagle Rock in a busy shopping center with major brand-name anchor stores and close freeway access, this food chain has thrived since 1947. Food critics have often voted it Best Hamburger in Los Angeles. Never frozen, all food is freshly prepared. This restaurant has become a familiar presence in Southern California and is expanding quickly to other territories, with over 180 locations in the United States. Start-up investment for a new franchisee is typically $750,000+. This is a profitable turnkey operation. Corporate training and seller support means a smooth transition. Excellent long-term lease terms. Equipment includes 12’ hood, 24” gas fryer, 24” char broiler, 48” Accu grill, 72” refrigerated drawer, ice cream cabinet, 72” work table, Norlake walk-in refrigerator, 1-door and 2-door freezers, Ansul fire system, Radiant POS system, full security/alarm system and much more. Approved for SBA financing. General Info: Organization:  Corporation Established: 2019 Current Owner: 2019  Employees: 3 FT; 12 PT  Reason For Sale: Other Interests Monthly Rent: $10,640  Expiration:  2030  plus  5 year option Financial Information: Monthly Revenue: $92,300  Monthly Cash Flow: Contact for Info  Annual Revenue: $1107358  Annual Cash Flow: Contact for Info  Monthly Payroll: $19,050 Facilities: Square Feet: 2,000  Seating: 48 + 16 patio  Parking: Public lot  Licenses: Health permit  Days/Hours of Operation: Mon-Sun 10:30 a.m. - 2 a.m.

Restaurant and Brewery, Established in 2000 - 4,000 Sq. ft., Outdoor Patios, Large Parking Lot, South Bay - Los Angeles RRC# 4859  Location:  South Los Angeles Description: Long Established craft brewery and restaurant opened in 2000 by current owners.  The business is highly regarded in the community and was named by Los Angeles Business Journal as one of the top family owned businesses in Los Angeles County.  Dedicated to owners’ original promise of comfort, quality and service; the free-standing historic building has its own private parking lot for 50 cars in a highly visible location. The business provides a warm, welcoming place for customers featuring a full menu, offering homemade Pizza and quality food throughout plus signature hand-crafted ales Brewed  on-site.  Premises is licensed for live music.  2023 tax returns show 1.6 million in annual revenues with 2024 on track to produce similar financials. Owners are also the landlords so a brand new long-term lease can be negotiated with many years and  options.  Expectations are monthly rent between $2.50 - $2.95 per square foot, triple net.  The owners have decided to retire and are seeking a motivated, passionate Buyer looking to continue the superb reputation.  Restaurant has full complement of staff. The kitchen boasts a 16’ type 1 hood with fire suppression system, large walk-in, 6 burner stove, oven, char-broiler, salamander, 2 x deep fat fryers, stainless steel worktops and reach in refrigerators.  The dining room has a display wood burning pizza oven and prep area for pizzas and salads.  The dining room seats 65 with a further 25-30 in the bar.  2 outdoor patios seating 25-30 each. The brewery is licensed with a Type 23 Beer Manufacturers License.  7 bbl. Brewery equipment is featured prominently behind the bar. Constant year round Los Angeles coastal climate with cool ocean breezes makes for consistent planning and revenues. To receive more information and discuss this opportunity with the broker along with the broker’s connections for a long-term SBA loan solution, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease and comprehensive list of equipment included with the sale.  We’ll also send you the Broker’s direct contact information so you can discuss this opportunity in more detail.. Financial Information: Monthly Revenue: $150,000 Monthly Cash Flow: $13,833  Annual Revenue: $1,560,000  Annual Cash Flow: $166000  General Info: Ownership: Inc  Established: 2020 Current Owner: 2020  Employees:  32 Reason For Sale: Other Interests Monthly Rent: $2.95 PSF - NNN Expiration: New Lease Negotiable Facilities: Square Feet:  4,000 Seating: 108 + 60 Patio  Parking: 50+  Licenses: ABC Type 23, Business and Health  Days/Hours of Operation: Friday - Wednesday 11.00am - 9.00pm Closed on Thursdays

Prime Commercial Kitchen with Retail Frontage – Flexible Use RRC# 5100 Location: Daly City Description: This versatile property offers a rare opportunity for operators seeking a fully built-out commercial kitchen with the flexibility to also serve the public. Outfitted with a Type 1 hood, walk-in refrigeration, multiple flat-top grills, fryers, and a dedicated dish pit, the space is designed to accommodate a wide range of food service uses. Whether operating as a commissary or ghost kitchen, a delivery-app kitchen with pickup capability, or as a retail restaurant concept, the layout supports both production and customer-facing operations. The property also includes a back loading area with parking for convenient deliveries, an office for administrative needs, and a front-of-house area that can be used for retail or guest service. Located on a major thoroughfare with strong visibility and immediate access to freeways heading both north and south, the site is well positioned for efficient logistics and customer reach. Its combination of infrastructure, accessibility, and flexibility makes it an ideal choice for commissary kitchens, food production businesses, delivery-focused operators, or hybrid retail and restaurant concepts. This sale does not include a business and is only a kitchen opportunity with a fully built out kitchen for someone to bring their concept and use. There is no financial information to be provided as part of the sale. Financial Information: Monthly Revenue: Contact for Info Monthly Cash Flow: Contact for Info Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info General Info: Ownership: LLC Established: Contact for Info Employees: Contact for Info Reason For Sale: Other Interests Monthly Rent: $3,969 Expiration:July 2026 plus 2 Three Year Options Facilities: Square Feet: 1,600 Seating:Contact for Info Parking: Street Parking with Parking Lot Licenses: Business and Health Permit Days/Hours of Operation: Open

Restaurant Space with Full Kitchen & Spacious Dining Area RRC#: 5122 Asking Price: Offered at $450,000 Location: Butte County Annual Revenue: Contact For Info Annual Cash Flow: Contact For Info Listing Description: Step into an established dining destination with everything in place for a smooth transition to new ownership. This restaurant offers a welcoming atmosphere with a spacious dining area designed to comfortably accommodate guests. The kitchen and service areas are outfitted with a complete array of professional equipment, allowing a new operator to step in and begin service immediately. Well-maintained and thoughtfully designed, the space combines functionality with charm, making it ideal for both everyday dining and special occasions. Whether you’re an experienced restaurateur or an ambitious first-time owner, this opportunity provides the foundation to build on years of goodwill and proven performance. #jimsellsrestaurants #restaurantdealbrokers #buttecounty

Located near Manhattan Beach – 8,100 sq ft Gastropub concept – Large Outdoor Patio RRC#: 5118 Asking Price: Offered At $625,000 Location: Los Angeles County Annual Revenue: $2,100,000 Annual Cash Flow: Contact For Info Monthly Rent: $31,025 + $3,000 Approx NNN Listing Description: A wonderful opportunity to own a large Bar/Restaurant in a superb location. This is a unique twist to the gastropub concept, where you’re in the pilot’s seat as you experience self-pour from 48+ craft beers and 12+ ciders, seltzers, kombucha and more. Patrons access their choices by tapping their wristband on a logo’d sensor on the tablet for each tap. You are given a description of the product and can then choose how many ounces you’d like – from one ounce to a full pour. Flight trays are available for both beer and wine, so guests can sample new “on tap” offerings. With drink in hand, you can mill around, enjoy the front and back outdoor patios, finding plenty of indoor seating. High Ceiling with large ‘Bad Ass’ fans, ample free parking and such a fun place. “My husband and I came here one afternoon on weekday. They have so many beer selections and pour yourself beers, seltzers, ciders, kombuchas, and red and white wines. We love the selections of porters and stouts they have and happy hour from 11am to 5pm on Monday through Friday. Big sports/gastro pub with many TVs to watch your favorite sport team games. Friendly and attentive service.”An ABC type 47 & 58 full liquor& catering licenses are included along with a full kitchen with long Type 1 Hood with fire suppression system, cold rooms and a full array of broiler, flattop & ovens and Freezers. The menu is not fine dining but offers a variety of quality Burgers, Fish & Chips, Nacho’s, Taco’s and sandwiches. They host many Liquor sponsored special events throughout the year and have a a good balance of 50/50 Alcohol & Food. To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker’s direct contact information so you can discuss this opportunity in more detail. General Information: Organization: Established: 2016 Current Owner: 2016 Employees: 28 Reason For Sale: Other Interests Financial Information: Monthly Revenue: $175,000 Monthly Cash Flow: Contact For Info Annual Revenue: $2,100,000 Annual Cash Flow: Contact For Info Payroll: Monthly Revenue: $175,000 Monthly Cash Flow: Contact For Info

Established Wine Bar in Prime, High-Traffic Retail Corridor of San Francisco RRC#: 5051 Asking Price: Offered At $ 79000 Location: San Francisco Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: $5,700 (all in) Listing Description: This long-standing wine bar is located in a prime, high-traffic retail corridor of San Francisco. Surrounded by restaurants, boutique shops, a movie theater, and live music venues, it sits in one of the city’s most desirable neighborhoods — offering steady foot traffic day and night. This is a rare opportunity in a vibrant and walkable area with strong local and visitor appeal. The space offers a relaxed, welcoming atmosphere — perfect for a casual glass of wine before or after an evening out. A curated wine list, light food and snacks, and a cozy interior make it a go-to spot for regulars and newcomers alike. The setup includes a small outdoor patio, adding charm and extra seating during nice weather. This turnkey operation is ideal for continuing the wine bar concept or a wine-forward concept, sommelier, or hospitality professional looking to take over a well-positioned, second-generation space without the time or cost of a full buildout. General Information: Organization: LLC Established: 2007 Current Owner: 2021 Employees: Contact For Info Reason For Sale: Other Interests Financial Information: Monthly Revenue: Contact for Info Monthly Cash Flow: Contact for Info Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Payroll: Monthly Revenue: Contact for Info Monthly Cash Flow: Contact for Info