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Rancho Cordova, Sacramento County, California
Asking Price
$268,000
Revenue
Call/Email
Down
Call/Email
Cash Flow
Call/Email
Lease Options:
$5,000
Posting ID:
5187558
Business Category:
Restaurants & Food
Business Types:
Asian Restaurant
Attributes:
Broker Cooperation
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California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039

Rancho Cordova, California
Korean BBQ and Sushi belt
$ 359,999
Address: 2839 Zinfandel Dr. Rancho Cordova. This restaurant is closed and seller spent near $2M. Size of the restaurant is 7000sq and rent is $19500. This is an asset sale deal. Good opportunity for Restaurant expert. Located in the big shopping center and food district. There's 30 BBQ tables and Sushi Belt. Bring your menu.

Rancho Cordova, California
Thai Restaurant - Great Books And Records
$ 250,000
CF : $ 120,000
Thai restaurant has been Sacramento's favorite for the past 4 years.This business is a very popular restaurant serving some of the most authentic Thai Food. This restaurant is a great opportunity for a buyer that wishes to continue with the current concept or put in their own concept and or extend the normal business hours. If you are looking to open your first restaurant this could be a perfect fit. Everything in this restaurant is perfect, and it doesn't need anything more. All inventory included. Seller will just hand over the keys and walk away. Rent is only $1800 including utilities, trash and water. 2500 square feet Business hours: Mon-Fri 11am-8pm Sat 1pm-8pm This is a business opportunity sale only, Property is not being sold, all the information has been provided by the seller. Buyer and buyers agent verifies all the information. Please do not show up at the restaurant or call the restaurant, or speak with any employees. This is by appointment only usually on Sunday. Please call listing agent to setup the appointment and provide proof of funds or letter of intent. Listing Agent holds Exclusive right to sell and does not authorize anyone to advertise without exclusive written permission from the listing Agent. Violators will be reported to the DRE and local MLS.

Folsom, California
Absentee run full Bar and restaurant for sale in Folsom
$ 268,000
This established full-service restaurant and bar operation presents a turnkey investment opportunity in Folsom's recreational dining market. The business operates under an absentee ownership model, demonstrating strong operational systems and management infrastructure. The establishment holds a Type 47 hard liquor license, enabling comprehensive beverage service including full bar operations. The 3,400 square foot facility accommodates 120 total guests across indoor dining (90 seats) and outdoor patio seating (30 seats), maximizing revenue potential through diverse service areas. Financial Performance: - Annual gross revenue: $711,000 - Established customer base with one+ years continuous operation - Documented revenue history available to qualified buyers Operational Infrastructure: - Full commercial kitchen and bar setup - Indoor/outdoor service capabilities - Entertainment systems and audio/visual equipment - Established vendor relationships and supply chains Lease Terms: - Monthly lease: $14,500 (includes water, waste management, and CAM charges) - Triple-net equivalent structure reduces operational overhead This opportunity suits investors seeking an established food service operation with proven revenue streams, strategic location advantages, and absentee management potential. The business benefits from Folsom's recreational tourism market while maintaining strong local customer loyalty through consistent operations and entertainment offerings.

Rancho Cordova, California
Thai Restaurant - Stablished for 20+ Years
$ 80,000
For sale is a popular Thai restaurant in a very busy location with many fast-food chain restaurants, grocery stores, etc. It has been the there for 20+ years . It's a busy restaurant but the menu prices are not in line with other comparable restaurants and sales should be a lot higher than the $35k a month that they are. The menu prices haven't changed for years. There is seating for 50 people and takeout is also popular. The interior is very clean. The kitchen has everything you need to offer an authentic Thai menu. The sales are approximately $35k/month. The size is 2,400 sq/ft. and rent + NNN is $7,387.00/month.

Folsom, California
Absentee run Burger joint for sale in Folsom near highway 50
$ 185,000
This established American restaurant presents an exceptional opportunity for an absentee owner seeking a profitable food service operation in Folsom, California. Located in Inyo County, approximately 30 minutes northeast of Sacramento, the restaurant specializes in premium chicken sandwiches and Wagyu beef burgers, complemented by signature french fries. The business operates from a strategically positioned 1,400 square foot facility in a high-traffic strip mall anchored by restaurants, cafes, supermarket, and retail establishments. The prime location benefits from proximity to Highway 50 and established entertainment venues including Dave & Busters and Shake Shack, ensuring consistent customer flow. Financial Performance: The restaurant demonstrates strong revenue generation with average monthly gross income ranging from $50,000 to $60,000, indicating annual revenues between $600,000 and $720,000. The established customer base and consistent performance history provide stability for prospective buyers. Operational Infrastructure: The facility features professional-grade kitchen equipment including a 10-foot Type 1 hood system, dual deep fryers, extended flat-top grill, multiple commercial refrigeration units (three 3-door refrigerators, single-door freezer, dual 2-door under-counter freezers), specialized breading and blending equipment, and comprehensive food preparation stations with integrated topping bars. Facility Details: The restaurant accommodates fewer than 49 guests in a casual dining environment. The current lease arrangement at $5,300 monthly includes water, waste management, and common area maintenance charges, providing operational cost predictability. This turnkey operation offers immediate income potential for qualified buyers seeking an established food service business with proven market acceptance and comprehensive operational systems in place.

Sacramento, California
Modern restaurant and bar for sale in Sacramento Natomas
$ 125,000
Type 47 hard liquor license + ample parking Established restaurant and bar strategically located in the thriving Natomas district of Sacramento, California. This modern culinary establishment operates within a prime 3,150 square foot facility, The establishment maintains a full-service bar program featuring craft cocktails, complementing the dining experience. Key Operational Assets: - 3,150 square feet of dining and operational space with extensive seating capacity - Type 47 hard liquor license (available for inclusion) - Commercial-grade kitchen featuring long 20 feet Type 1 hood system with integrated fire suppression - Walk-in refrigeration unit - Fully equipped bar service area Location Advantages: Situated in Natomas, a well-developed suburban market characterized by substantial retail infrastructure, recreational amenities, and strategic transportation access via Interstate 5, Interstate 80, and Sacramento International Airport proximity. The area's demographic profile supports sustained restaurant operations with established residential and commercial density. Financial Structure: Monthly lease obligation of $17,000 reflects the premium location and comprehensive facility specifications. This turnkey operation presents an opportunity to acquire an established restaurant concept with proven operational systems, premium licensing, and strategic market positioning in Sacramento's growing Natomas corridor. The business maintains an established customer base and operational history consistent with industry standards for established restaurant enterprises.

Sacramento, California
Modern restaurant for sale in South Sacramento Delta Shores
$ 220,000
Established Restaurant Opportunity in Premier Sacramento Shopping Center This well-established restaurant presents an exceptional acquisition opportunity within the prestigious Delta Shores Shopping Center in South Sacramento. The business has demonstrated consistent operational performance with annual sales of $700,000, reflecting strong market positioning in this high-traffic retail destination. Facility & Equipment: The restaurant occupies approximately 1,500 square feet of professionally designed space with seating capacity for 48 guests. The facility features a comprehensive commercial kitchen equipped with a 12-foot Type 1 exhaust hood system with integrated fire suppression, ensuring full compliance with health and safety regulations. Kitchen equipment includes walk-in cooler and freezer units, dual deep fryers, two-burner range with grill, and additional commercial-grade appliances to support full-service operations. Location & Market Position: Situated in Delta Shores, a modern open-air shopping center that serves as a premier retail and dining destination in South Sacramento, the restaurant benefits from exceptional visibility and customer traffic. The center's diverse tenant mix of retail stores, restaurants, and entertainment venues creates a dynamic environment that drives consistent foot traffic throughout the week. Ample parking availability enhances customer accessibility and convenience. Operational Infrastructure: The business operates under a comprehensive lease agreement at $6,500 monthly base rent plus $1,741 in common area maintenance charges. The establishment holds an active beer and wine license, providing additional revenue opportunities and enhanced dining experience options for customers. Financial Performance: With documented annual sales of $700,000, the restaurant demonstrates established revenue generation and market acceptance. The business maintains an established customer base built over continuous operation, providing a solid foundation for future growth and expansion opportunities. This turnkey operation offers an immediate entry point into Sacramento's competitive restaurant market with proven systems, equipment, and market positioning already in place.
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