Bakeries for Sale in Alameda County, CA
Alameda County, California
Bakery
3 results for "Bakery" businesses in "Alameda County, California"
Alameda County, California
Bakery
3 results for "Bakery" businesses in "Alameda County, California"
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Pleasanton, California
Restaurant, Bakery, And Meat Shop, Three Businesses in one
$ 390,000
CF : $ 120,000
UNIQUE THREE-CONCEPT FOOD BUSINESS OPPORTUNITY – PLEASANTON, CA Newly Built Commercial Kitchen • Bakery • Food-Service Concepts This is a unique opportunity to acquire a newly built, fully equipped commercial food business in the heart of Pleasanton, California. The property features a totally different and versatile design concept with the potential to operate three complementary business concepts under one roof. The facility was built from scratch with substantial investment in commercial-grade infrastructure, kitchen equipment, refrigeration, bakery equipment, and custom improvements. The current owner has invested approximately $650,000 into the business and facility. The asking price is only $390,000, creating an exceptional opportunity for an experienced food-service operator, restaurateur, baker, caterer, or entrepreneur. KEY HIGHLIGHTS Prime Pleasanton location Approximately 1,500 sq. ft. Three-concept business design Newly built from scratch Approximately 1½-year-old equipment and improvements 14-foot commercial hood Underground commercial grease trap Walk-in cooler Walk-in freezer Walk-in bakery oven for bread and confectionery production ADA-compliant restroom Commercial kitchen designed for multiple food-service applications Custom-built displays and counters Significant owner investment of approximately $650,000 Asking Price: $390,000 FACILITY & OPERATING EXPENSES Space: Approximately 1,500 sq. ft. Monthly Rent Including NNN: $7,000 Staffing: 1 employee + owner Estimated Monthly Payroll: Approximately $8,000 Employee: $5,000/month Owner compensation: $3,000/month Electric & Gas: Approximately $2,500/month Liability Insurance: Approximately $4,000/year EQUIPMENT & IMPROVEMENTS The sale includes an extensive inventory of commercial equipment and custom improvements, including: 14-foot commercial hood Walk-in cooler Walk-in freezer Walk-in oven for bread and confectionery items Three hand-washing sinks Four-compartment commercial sink Produce/vegetable washing sink ADA-compliant restroom New underground grease trap Low-profile commercial stove with additional capacity under the hood 4-foot BBQ grill 24-inch commercial griddle 4-top stove/oven range Custom-built glass display case, including refrigerated section Three brand-new meat counters/display cases Hobart meat/cutting machine Hamburger/patty machine Commercial cutting table Heavy-duty outdoor metal furniture seating approximately 10 people Brand-new interior and exterior sign boxes Three-door standalone commercial cooler New wooden wall racks/shelving New kitchen floor tiles Additional four-compartment sink Refrigerated preparation table under the hood Rear storage racks New copper plumbing/piping New commercial water heater Security camera system POS system New specialty ceiling lighting Hobart 60-quart dough machine – approximately $15,000 Three additional commercial worktables Custom-built heavy-duty rolling racks Custom-built screen/rack for Afghani bread production BUILT FOR MULTIPLE REVENUE STREAMS One of the most attractive aspects of this opportunity is the three-concept design. The facility can potentially accommodate complementary food-service operations, allowing an owner to diversify revenue streams without having to build separate facilities. The existing infrastructure is particularly valuable for businesses involving: Restaurant/food service Bakery and bread production Confectionery production Catering Meat preparation and display Takeout and prepared foods Specialty ethnic food concepts Wholesale or retail food production The combination of a commercial hood, walk-in refrigeration, bakery oven, dough equipment, preparation areas, custom displays, sinks, grease trap, and storage infrastructure provides a strong foundation for a wide variety of food businesses. MAJOR INVESTMENT AT A DISCOUNT Approximate investment to date: $650,000 Asking price: $390,000 This represents an opportunity to acquire a substantially built-out commercial food facility and equipment package for significantly less than the owner's reported investment. A buyer can potentially save substantial time and construction costs compared with starting a comparable operation from an empty shell. OPPORTUNITY This is an excellent opportunity for someone looking for a turnkey commercial food-service facility in Pleasanton with substantial infrastructure already completed. The facility's flexible design, extensive equipment package, bakery capabilities, refrigeration, custom improvements, and multiple-concept potential make this a particularly unusual opportunity. Asking Price: $390,000 Serious buyers only. Equipment list and additional details available upon request.
Alameda County, California
$1.15M Revenue Artisan Donut & Pastry Bakery – Strong Cash Flow
$ 815,500
CF : $ 315,680
This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution. The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect. The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual. - The operation is lean and efficient: - Production runs 6 days per week - Retail is open 5 days per week Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000 This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.
Alameda County, California
Middle Eastern Market - High Volume
$ 990,000
CF : $ 300,000
This is an absentee owner operation with high volume and high net profit. It consists of Middle Eastern/Indian grocery items, a meat department, a bakery, and a restaurant serving Afghan food, or you can use any other food. This is around a central East Bay location so it is close to 880-680 area.
Recommended Brokers
Buy or Sell a Bakery in California
California Bakery Market Snapshot
- Number of Businesses: 3 listings
- Average Asking Price: $731,833 (based on 3 listings with disclosed pricing)
- Average Revenue: $1,584,850
- Average Cash Flow: $245,227
Valuing the Equipment, Not Just the Business
In a bakery the fit-out is usually the single largest asset, and it is worth valuing separately from the cash flow. Deck and rack ovens, proofers, mixers, sheeters, walk-in refrigeration and the hood and fire-suppression system are all long-lived but expensive to replace, and a seller's asking price often assumes they have years left in them. Ask for the age and service history of each major piece, run the ovens and the refrigeration during the visit rather than taking their condition on trust, and price a replacement for anything past its expected life before you agree a number. Where the equipment is leased rather than owned, confirm what transfers and what does not — a lease that ends with the sale can turn an apparently equipped bakery into an empty room.
Permits and the Premises
A California retail food permit is issued by the county environmental health department against the premises and the operator, so it does not simply pass to a buyer. Expect a change-of-ownership application and an inspection, and expect that inspection to be measured against current code rather than the code the kitchen was built to. Ask the county for the last two or three inspection reports before you commit; they are public, and they tell you what an inspector already thinks of the space. Where a bakery does its own wholesale or delivery, or packages for retail sale elsewhere, there are further registrations to confirm. Anything structural the county wants — flooring, handwash stations, ventilation — lands on the buyer, so it belongs in the price rather than in a surprise after escrow.
Why Invest in a California Bakery
- Daily-habit purchases that hold up better than discretionary dining in a downturn
- Wholesale and retail can run from one kitchen, spreading the fixed cost of the equipment
- California's regional communities support bakery formats with little chain competition
- Morning-weighted trade means shorter operating hours than most food businesses
- Catering and custom orders add margin without adding footprint
A well-equipped bakery with a clean inspection history and a lease that runs is one of the more durable food businesses to own in California.
Selling Your California Bakery?
Thinking about selling your bakery? BizBen connects sellers with qualified buyers and brokers who understand how equipment condition, lease terms and permit history drive what a bakery is worth.