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Burbank, Los Angeles County, California
Asking Price
$1,200,000
Revenue
$515,000
Down
$1,200,000
Cash Flow
$80,000
Year Established:
1936
Reason for sale:
Shift of focus to alternate venues
Support & Training:
Seller will train for 2 weeks at 20hrs per week or as negotiated
Building Size (Total):
2,626 sqft
Posting ID:
6595791
Business Category:
Restaurants & Food
Business Types:
Bar, Pub, Sports Bar, Lounge, Tavern
American Restaurant
Attributes:
For Sale By Owner
License (Liquor, etc.)
Real Estate Included
Training And Support
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This Greater Burbank Area bar with a Type 48 Liquor License is being offered for sale with its 2,300+ square foot property, as well the property’s unique ability to host a commercial on premise billboard in a high visibility location! The actual bar boasts seating for nearly 20 patrons, with a unique layout that allows patrons to engage in billiards, video games or darts in other areas, both public and semi-private. The bar has a large liquor room, a walk-in beer cooler and plenty of refrigerated storage units. It also uniquely boasts a large manager’s office complete with a private bathroom and closet, as well as a separate room that could host food service. While the venue has television, it may greatly benefit from a number of additional forms of patron entertainment. The bar and property, constructed in the 1930’s, is 2.3k square feet on a 2.6 square foot parcel that has onsite parking and an office on the second level. The real estate, as well as all of the business’s furniture, fixtures, equipment (with the exception of some game that are on a revenue split agreement), and Type 48 Liquor License are included in the sale. Though no food service is required, the building once had a kitchen with a hood that a new owner may seek to renovate. The bar does not have a beer tap system, but has extensive refrigeration. This is the quintessential local dive bar and tavern whose patrons likely visit for its close proximity to their home or work, its music and entertainment offerings, its convivial vibe, and its unique level of comfort and friendliness. As a result of these attributes, and the bars storied history, this bar has a number of hard to replicate advantages over alternative entertainment choices. As the bar has no known restrictions on the liquor license (other than perhaps no dancing permitted – which has not been confirmed), there are a number of avenues in by which new owners may potentially grow business. As the building used to have a kitchen, new management may rebuild one and implement food service; even without a kitchen they may offer patrons weekend outdoor barbeque, burgers, steaks and more, or potentially foods that do not require a hood to prepare. New owners can also promote the venue to a wider group of patrons by hosting events around sports, holidays, implementing karaoke nights, etc. They may also capitalize on the on-premise billboard signage, while converting the facility’s underutilized rooms (due to its unique layout) to revenue generating areas or alluring lounge areas.

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This burgeoning Encino eatery is the quintessential 5-day deli opportunity that boasts solid earnings despite its abbreviated operating hours. The venue, which is known for its high foot traffic location and inviting atmosphere, provides a cozy space where patrons can enjoy their preferred combination of their preferred coffee and delicious deli delights. With a focus on freshness and quality, This 5 day deli stands out as a go-to spot for area staffers that appreciate the venue’s focus on quality and freshness. Roughly 25% of sales are attributed to its catering services. This 1,200 square foot location leases for 13% of gross monthly revenues, including common area maintenance expenses on a lease until 2024 with two 5 year options to extend. The business has 2 electric grills, an oven (under a small hood), a deli slicer, salad prep table, 3 door fridge and refrigerator, 2 reach-in beverage fridges, a cappuccino machine and a 3-bucket sink. All of the business’s furniture, fixtures, equipment and goodwill will be included in the sale. An estimated $5k in inventory will be sold at cost at close in addition to purchase price. This deli has a significant advantage due to the convenience it offers its patrons, who return as recurring customers due to the venue’s varied offering that include its fresh coffee, premium deli meats, artisanal bread, quality produce and satisfying breakfast, lunch and catered options. With a focus on quality and customer satisfaction, new operators may want to market to those who aren’t aware of the deli’s value proposition, while promoting their catering options. They may also consider expanding the dine-in or catering menu to attract higher margin sales and to attract customers that which for additional options. As the venue does not have a full hood, the addition of cooking equipment with an electric hood may be considered - should the landlord and health department approve it.
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