This Louisiana/Cajun style 4200 sq. ft. restaurant open now over 2 years and the crawfish craze continues. Nice and new inside with lots of wood and stainless. Sixteen beer taps. Seats over 140 (tables and benches) and has available an outside area for eating and drinking. (undeveloped but approved) Six big screens for sports and open 7 days a week 11am to Midnight. Huge parking lot and off-street parking. Grosses $60k a month.
And as nice as the restaurant and bar is, the kitchen is amazing. Walk-in freezer and refrigerator, 2 stoves, 2 fryers, ETC. The whole kitchen is stainless steel, including the walls, very clean & spacious. So, for the chef keep as is or bring your own concept. Out of state owner is reason for selling.