Catering Service Businesses for Sale in Sacramento County, California
Sacramento County, California
Catering Service
3 results for "Catering Service" businesses in "Sacramento County, California"
Sacramento County, California
Catering Service
3 results for "Catering Service" businesses in "Sacramento County, California"
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Sacramento County, California
Catering Company - Semi Absentee Run
$ 750,000
CF : $ 264,418
A top-notch catering business in Northern California, run semi-absentee. This business seems to pride itself on using only the highest quality ingredients for catering needs, including weddings, birthdays, and corporate events. They offer a comprehensive service that covers everything from linens to dishware, tables, and even bartenders, making it convenient for their customers. Operating out of a state-of-the-art facility with a fully equipped industrial kitchen indicates their commitment to quality and efficiency. With a team of over 7 employees, including a strong operations and management team, ensuring smooth and professional service for all their clients. SA10986
California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Sacramento, California
Commissary - Commercial Kitchen Property with Large Secure Parking
$ 725,000
offered with optional Catering Business in place @ $149k additional We are pleased to offer this Commercial Kitchen Property centrally located and ideally set up for catering and commissary use. The site benefits from its close proximity to Downtown Sacramento, and its easy access to all major freeways and most Sacramento Metro Area destinations. The location is about 5 minutes’ drive from Downtown, Midtown, and the Arden-Arcade hotel & business district. Most other destinations including the UC Davis Med Center complex, Roseville, and Folsom, are 15-20 minutes away. The .17 Acre property zoned C-2-SPD includes a 2750 +/- building with licensed commercial kitchen infrastructure including a 11ft Hood/Ansul, 9x5 Walk-In Refrigerator, and 8x10 Walk-In Freezer, as well as a large secure parking lot with room for multiple food trucks (10 spaces) with 2 storage units. The Building has 3 well-maintained HVAC units and 3 SMUD/PG&E meters. Recent improvements to the facility include LED Lighting in the main kitchen (2023), new commercial linoleum flooring throughout the Kitchen (2024), Exterior Paint (2024), and exterior repairs and roof sealant (2022). In addition to the main structure, the Building includes an attached bonus 900sf residential unit with a separate kitchen, bedroom, bathroom, and laundry room that has been converted to use for office and dry storage space to support the current business. The site is occupied by an established popular Catering Business which is offered along with the book of business assets, chef grade fixtures, equipment and smallwares, and two delivery vans for an additional $149k asking price. The Property can be purchased and converted to new owners’ use, or the Catering Business can be purchased along with the Property and continued with the benefit of an established well respected brand to grow from. PLEASE DO NOT DISTURB the current catering business – TOURS are arranged via the BROKER only. A virtual video tour of the facility is available with a signed NDA. Seller is ready to retire and is open to negotiating on the business assets. This is a semi-confidential listing. Buyer registration and a signed NDA are required to receive the sensitive business details. We look forward to talking with you about this exciting opportunity to own commercial kitchen property instead of paying rent!
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