Commercial Kitchens for Sale
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Commercial Kitchens
6 results for "Commercial Kitchens" businesses
City, county, or state
Commercial Kitchens
6 results for "Commercial Kitchens" businesses
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Fremont, California
15 commercial kitchen spaces for lease in Fremont near Highway 880
Grand Realty Group proudly and exclusively present brand new 15 commercial space kitchen in Fremont near highway 880. The facility is equipped with 14 feet and 15 feet type 1 hood, sinks, 3-compartment sink, electrical, plumbing. Approximately 250 square feet to 400 square feet. Walk in cooler and walk in freezer is shared. Lease amount range from $4000 plus $2500 operation fees monthly. There is one time setup fee of $2800. Please call me to discuss your concept. All incoming tenants will be fully vetted by our team.
Napa County, California
Commercial Catering Kitchen with Low Rent and Sublease Income
$ 225,000
Commercial Catering Kitchen with Low Rent and Sublease Income + Optional Profitable Food Brand RRC#5346 Asking Price: $225,000 Location: Napa County Annual Revenue: $420,000 Annual Cash Flow: Contact for Info Monthly Rent: $3855 Listing Description: Rarely does a commercial kitchen of this quality become available. Built out in 2022, this immaculate, fully equipped facility was designed for high-volume catering, food production, meal prep, commissary use, or specialty manufacturing. With exceptionally low occupancy costs, built-in rental income, and an optional established food business, this is an outstanding opportunity for an owner-operator or expanding food company. The approximately 2,100 sq. ft. facility includes 1,800 sq. ft. of production space and 300 sq. ft. of office space. Current rent is just $3,855 per month, and two existing subtenants contribute approximately $1,330 per month, significantly reducing your effective occupancy cost. Ideally located with convenient access throughout Wine Country and the greater Bay Area, the space is well positioned for catering, wholesale production, distribution, and food manufacturing. The current lease runs through 2027, and the property owner is willing to discuss lease extension options with a qualified buyer. Facility Features *Dedicated dry storage room with Metro shelving *ADA-compliant restroom *40-gallon in-floor grease trap *Brand-new water heater *All required health department sinks *Ventless high-temperature dishwasher *Ice machine *Slicer *Robot Coupe food processor Major Equipment Includes *12-foot Type I exhaust hood *Walk-in refrigerator *Two-door reach-in freezer *Four convection ovens *Six-burner range with oven *168-quart commercial dough mixer *Two 15-quart stand mixers *10-quart tabletop mixer *Dough extruder Vehicles Included *2019 Ford Transit Connect (103K miles) *2020 Ford Transit 250 (32K miles) Optional Established Boutique Food Business – Additional $49,000 For buyers looking for immediate revenue, the seller also offers an established boutique food business for an additional $49,000. The business generates approximately $400,000 in annual revenue with approximately $50,000 in annual profit, serving four established Bay Area farmers' markets with a recognized brand and loyal customer base. The purchase includes: Established brand and proprietary recipes Seller training and transition assistance Two generators Three market tents with sidewalls Six folding tables Three conveyor-belt toasters Two POS systems Whether you're looking for a premium production kitchen, an established catering headquarters, or a turnkey operation with immediate cash flow, this opportunity offers exceptional value and flexibility. For more information complete the Non-Disclosure Agreement (NDA) above the image and email dan@restaurantrealty.com for additional information
Laguna Hills, California
Turn key restaurant asset sale
$ 175,000
This turnkey restaurant opportunity is situated on the major street in the prime shopping center of the city of Laguna Hills. Fully built out is 1,000sf space equipped with type 1 hood, deep fryer, convection oven, Ice maker, Refrigerator, Freezer etc. Reasonable rent. This second-generation space is looks for a new operator with own concept or such as Poki, Boba drink, Sushi, other Japanese, Chinese, Korean fast casual concept,
San Francisco, California
8,700 sq.ft Commercial Kitchen Building Available
Rare opportunity to lease a fully-equipped, 8,705 sq.ft. food production and refrigeration facility in the epicenter of San Francisco’s SoMa District. Currently operating as a food production and distribution hub, the building features heavy industrial infrastructure including a 2-inch gas line, 1,000 Amps of 3-phase power 20 foot ceilings, large coolers and freezers, Type-1 and Type-2 cooking hoods, Revent Double Rack Oven and CMA Conveyor Dishwasher. Also equipped with floor drains, floor sinks, and with trench drains throughout, supported by an in-place grease interceptor and second floor offices & break room with HVAC. The property includes a dedicated loading dock and 1,750 sq.ft. parking lot capable of accommodating 40-foot vehicles, providing a significant competitive advantage for logistics and distribution in a dense urban environment with fast access to HWY-80/101 & HWY-280.
Honolulu County, Hawaii
Caterer of Daily School Lunches on Oahu, Hawaii
$ 999,000
CF : $ 420,000
This Oahu catering service specializes in preparing and delivering daily healthy school lunches from a central commercial kitchen to over 20 public charter and private schools, including preschools. NAIC Code: 722310 – Food Service Contractor Operating since 2016, this highly successful and profitable business has grown consistently every year The company prepares and delivers nutritious, balanced, USDA-compliant meals … healthy meals that kids like and actually eat! They serve only fresh produce and prioritize locally grown fruits and vegetables whenever possible. The business is operated out of a 3,500 sq. ft. leased commercial kitchen. There is a loading dock (flat, no curb), dry storage, cold storage, and frozen storage, with additional dry storage nearby. Within two blocks of the freeway. Monthly rent is $3,200 (all inclusive). Lease ends June 2027, but landlord is open to unlimited extensions. Staff & Operations: In addition to the full-time owner-operator, there are 10 part-time employees. They produce and deliver about 900 lunches daily to 24 schools. (Production will likely increase to at least 1,000 daily lunches starting with the Fall 2026 semester.) The staff works Monday-Friday from 5:30 a.m. to 12 noon, with school holidays and vacation days off. Marketing & Opportunities: The reputation is excellent. Growth has been 100% by word of mouth. Parents of children at public charter and private schools care deeply about food quality and are willing to pay a premium. These schools do not have on-site kitchens and need to work with a caterer. With creative marketing and proactive sales activities, a new owner can readily increase sales beyond the typical annual growth of 20% or more, year over year. The company is one of just a few lunch vendors on Oahu, and private school enrollment continues to grow. In addition, new preschools are starting up due to recent legislative action. Financial Data: 75% of revenue comes from parents paying for lunches in advance for the month or semester; the other 25% comes from schools that pay directly for students’ lunches (billed at end of month, net 30). Sales grow consistently, year-over-year: 2023 – $854,956 2024 – $1,063,460 2025 – $1,276, 137 Net Operating Income (calculated before add-backs for the owner’s salary and other compensation): 2023 – $94,000 2024 – $211,340 2025 – $240,729 Seller’s Discretionary Earnings (“SDE”) for 2024 and 2025 are estimated to be about $420,000 each year. (A detailed analysis can be shared with a serious buyer, subject to verification during due diligence.) Training & Transition: The seller will be available for a reasonable period to train and assist the new owner in taking over the business – specific terms to be negotiated. The Transaction: The seller is open to all reasonable offers and terms. The business (not the corporation) is being offered for an initial asking price of $999,000 (subject to increase if certain new business opportunities materialize in the summer of 2026). This includes all assets, tangible and intangible (including but not limited to FF&E, name, website, customer relationships, etc.), except it does not include cash, accounts receivable, or accounts payable*. (*Seller is responsible for A/P and payroll through the date of the Closing.) Nor does it include the corporate entity.
Sacramento, California
Commissary - Commercial Kitchen Property with Large Secure Parking
$ 725,000
offered with optional Catering Business in place @ $149k additional We are pleased to offer this Commercial Kitchen Property centrally located and ideally set up for catering and commissary use. The site benefits from its close proximity to Downtown Sacramento, and its easy access to all major freeways and most Sacramento Metro Area destinations. The location is about 5 minutes’ drive from Downtown, Midtown, and the Arden-Arcade hotel & business district. Most other destinations including the UC Davis Med Center complex, Roseville, and Folsom, are 15-20 minutes away. The .17 Acre property zoned C-2-SPD includes a 2750 +/- building with licensed commercial kitchen infrastructure including a 11ft Hood/Ansul, 9x5 Walk-In Refrigerator, and 8x10 Walk-In Freezer, as well as a large secure parking lot with room for multiple food trucks (10 spaces) with 2 storage units. The Building has 3 well-maintained HVAC units and 3 SMUD/PG&E meters. Recent improvements to the facility include LED Lighting in the main kitchen (2023), new commercial linoleum flooring throughout the Kitchen (2024), Exterior Paint (2024), and exterior repairs and roof sealant (2022). In addition to the main structure, the Building includes an attached bonus 900sf residential unit with a separate kitchen, bedroom, bathroom, and laundry room that has been converted to use for office and dry storage space to support the current business. The site is occupied by an established popular Catering Business which is offered along with the book of business assets, chef grade fixtures, equipment and smallwares, and two delivery vans for an additional $149k asking price. The Property can be purchased and converted to new owners’ use, or the Catering Business can be purchased along with the Property and continued with the benefit of an established well respected brand to grow from. PLEASE DO NOT DISTURB the current catering business – TOURS are arranged via the BROKER only. A virtual video tour of the facility is available with a signed NDA. Seller is ready to retire and is open to negotiating on the business assets. This is a semi-confidential listing. Buyer registration and a signed NDA are required to receive the sensitive business details. We look forward to talking with you about this exciting opportunity to own commercial kitchen property instead of paying rent!