Food Services for Sale
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Food Service
12 results for "Food Service" businesses
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Food Service
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Kings County, California
High Volume Mediterranean Restaurant with Catering & Party Room in Kings County
$ 325,000
11 Years Established Mediterranean Restaurant in Kings county * 4,000 SF space * Has a Private party room,Bar setup, & outside seating patio area * Catering options * Great Location * Annul Gross sales range from $1.0M up to $1.2M * Low Rent of $3,000 a month * 3 bathrooms * additional storage areas * NO ABC License (you can add for more profits) * Buyer must sign an NDA for further information
Fresno, California
Turnkey French-Italian Fine Dining Opportunity with Bar in NE Fresno,CA
$ 479,000
CF : $ 140,000
Upscale & Fully updated Fine dining location in NE Fresno with a Full bar *Alcohol license: Type 47 * Annual gross sales up to $914,000 * Rent is $5,000 a month including CAM charges * 2,400 SF spacious space * Beautifully Updated Interior * ADA Compliance Upgrades * Turnkey operation: When the owner purchased the restaurant, everything was updated, including the plumbing, electrical, equipment, counters, walk in cooler, ice machine, 3 AC units, Upholstery, etc * Potential for growth: More hours, add Lunch menu, Add online delivery * This is a fine dining TURNKEY business. Since it's not a franchise, you have the option to keep the same restaurant type or change it to fit your vision * Serious Buyers with proof of funds and Buyer must sign an NDA for further information Located in a strong and desirable NE Fresno area, the restaurant benefits from excellent visibility and convenient access, surrounded by established neighborhoods and commercial activity.
California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Riverside County, California
2 Premier Locations-Palm Springs Area Restaurant & Bar + Bakery Cafe-Over $6.7M Annual Sales! Full Liquor License
$ 2,400,000
CF : $ 746,143
Iconic Restaurant, Bar & Artisan Bakery Concept 2 Premier Locations | Palm Springs Area | $6.5M+ Annual Revenue An exceptional opportunity to acquire a highly profitable, award-winning restaurant and bakery brand with two synergistic locations in the thriving Palm Springs market. Renowned as one of the valley’s most sought-after dining destinations, the business serves an impressive 800–1,200 guests daily while maintaining a stellar reputation for outstanding cuisine and warm, attentive hospitality. The flagship location is a stunning 210-seat full-service restaurant and bar, benefiting from consistent traffic driven by both loyal local residents and seasonal visitors. The thoughtfully designed space features a spacious main dining room, an inviting bar and lounge, and an expansive covered patio—creating a vibrant yet relaxed dining atmosphere. The diverse, all-day menu drives steady revenue streams across breakfast, brunch, lunch, dinner, happy hour, and dessert service. The beautifully curated interior blends classic European charm with laid-back California elegance, delivering a memorable and distinctive guest experience. Their Type 47 ABC license supports robust happy hours and specialty cocktail service. Included in the sale is a thriving retail bakery café and production kitchen. This location serves as the heart of the brand’s pastry, dessert, cake, and catering operations. Open daily from 8:00 AM to 3:00 PM, the bakery offers a retail coffee bar along with a popular breakfast and lunch menu featuring sandwiches, salads, pastries, and beverages for both dine-in and takeout customers. The bakery is equipped with a large, fully built-out commercial kitchen, including a 30-foot walk-in cooler, extensive specialty bakery equipment, and dedicated office space. Operations are supported by a talented team of eight experienced professionals, including a highly skilled French pastry chef, cake decorators, and a chocolatier—ensuring consistent, high-quality production. They also lease a 3,000 sq. ft. warehouse and office space to store catering equipment and additional inventory, supporting the brand’s growing catering aspect. With strong financial performance, outstanding online reviews, a loyal repeat clientele, and expanding revenue, this business offers significant brand equity and continued growth potential. Bakery sales are also increasing dramatically in 2026! You don't want to miss this incredible opportunity! SBA pre-approved for a well-qualified and experienced restaurant operator.
Nevada
SBA Approved Semi-Absentee Fruit Bouquet & Gift Business in Northern Nevada- SC2271
$ 225,000
SBA Approved Semi-Absentee Fruit Bouquet & Gift Business in Northern Nevada- SC2271 This Northern Nevada Food and Gift Franchise is a Nevada Sub-Chapter S-Corporation and was started 15 years ago, and is still under the current founding ownership. This company provides snack gift baskets, arrangements, platters & boards, baked goods, along with gift sets and flowers. Known for their creativity and celebrational offerings, there is no competition in this Northern Nevada market. They can offer same-day service (even some items within 1 hour) and are known for birthday celebrations, catering, and even gluten-free options. The franchise is known for celebrating life’s sweetest moments and they are the #1 most preferred brand in the food gifting industry. From a Franchisor level, they help with marketing expertise, advanced technology to streamline operations, robust training and real estate and staffing guidance. This franchise has a strong brand loyalty and awareness, and this location in Nevada has a very strong established customer base. Financial Information $225,000 Asking Price $80,000 Cash Flow $400,000 Gross Revenue $225,000 Down Payment $45,000 Adjusted EBITDA Business Location City: Northern Nevada State: Nevada Reason for Sale The reason the Seller is selling is to pursue retirement. Detailed information Year Established: 2011 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 2 Contractors: N/A Owner Worked Hours/w: 15 Inventory Included: Yes Inventory Value: $2,000 Monthly Rent: $3,372 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 1400 FF&E Included?: Yes FF&E Value: $65,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner; most likely, some of this would be remote because the Seller lives out of the area. Additional training may be provided at mutually agreed-upon terms between the Buyer and the Seller. There will be training provided by the Franchisor as well. Facilities This franchise operates out of 1,400 square feet with a base rent of $3,372 and monthly CAM charges of $942. The lease is assignable, and the current lease expires on 8/31/2026. Market Outlook/Competition The North American food gifting market, dominating over 50% of the global share, is valued at $24.5 Billion in 2026 and is projected to reach $40.5 Billion in 2033, growing at a CAGR of 7.5%. Key drivers include rising demand for personalized/gourmet items, a strong shift towards online purchasing (60%+ consumers), and increased health-conscious, organic, and sustainable choices. CA 02100708; NV 1003039
Online / Remote
Japanese Teppen style fast food restaurant
$ 68,000
For sale is a recently established Japanese Teppen style fast food restaurant located in Long Beach, Los Angeles County, California. This business specializes in various segments including Asian cuisine, food service, and quick service restaurants. Having been in operation for just six months, it has shown a promising growth trend with a steady rise in monthly sales. The restaurant currently generates a healthy average monthly net profit between $6,000-$8,000 with one owner actively involved in the operations. The unique feature of this business is its adaptability to relocation and its ability to cater to a broad customer base through delivery services. This creates an opportunity for prospective buyers to consider relocating the business to a location of their preference if desired. The business also offers flexibility in operating hours, providing a new owner with the opportunity to adjust the schedule according to their preference. This could mean extending or reducing the current operating hours to accommodate more or less business as desired. For more detailed information about this growing Japanese Teppen style fast food restaurant, please reach out to the broker, Roy Chin, at +17143975588 or by email at roychin@newstarrealty.com.
Los Angeles County, California
Cocktail bar/food since 1932
$ 385,000
CF : $ 100,000
For the first time in decades, this 93-year-old landmark cocktail bar and restaurant is available for acquisition. Known for its rich history, strong reputation, and loyal customer base, the business enjoys prime visibility in a highly trafficked area, making it an exceptional opportunity for an experienced operator or first-time buyer alike. Currently, the bar operates with limited hours (closing at 8 PM daily). However, it already holds permits to operate until 2 AM, offering tremendous upside for a new owner to significantly increase revenue by simply extending hours of operation. Free-standing building with strong curb appeal and ample dedicated parking — a rare advantage in this market. Permitted outdoor patio allowing for expanded seating, al fresco dining, and beverage service. Ability to host live entertainment (buyer to verify), further enhancing customer experience and driving additional traffic. Large fixed bar featuring a 20-tap Blizzard draft beer system, designed for high-volume service and consistent product quality. Long-standing community presence with decades of goodwill and a diverse customer demographic. Listing 5647 NK
Key West, Florida
Food And Wine Festival - Award Winning, Diverse
$ 250,000
CF : $ 97,000
Original owner with a passion for curated events built out an event planning company in south Florida, with a focus on wine/spirits/beer and food-themed experiences. Their events present a diverse range of wines with inventive cuisine, hosted by passionate creators at iconic island/coastal locations and attracting thousands of attendees. Paired with local artists and international partners, one marquis event is well-known throughout the country and is highly valued by the community. This company boasts passionate event experts, comprised of an independent, creative event management team specializing in food/wine/spirits/beer events. They market and execute beyond the confines of four walls and consider overall design of any event. Applying many combined years of experience, the team patiently researches their client’s needs, deeply considers the goals, pursues a creative solution, and expertly makes it real. This company focuses on a full-service deliverable, from inception to web design, marketing & PR strategies, social media management, creative ideas, planning, executing to ticketing solutions. This firm takes the time to consider the client’s space and needs, and crafts an innovative design that is tailored to the client, resulting in award winning events. NDA is required to secure comprehensive Confidential Information Memorandum (CIM) crafted by ProNova Partners.
Los Angeles County, California
Established Franchise Food Prep Business
$ 50,000
This is a meal prep franchise specializing in quick and easy dinners designed with families in mind. This location is in an affluent part of the South Bay Area, California. Families get meals in three different ways. They can order online, selecting from a monthly menu of entrees. The team will prep, portion, and bag the meals, ready for the family to refrigerate or freeze. Alternatively, people can come into the store, and prep the meals themselves onsite, which allows for greater customization. Lastly, they can order meals to be delivered. Dream Dinners is a great place to gather and prep meals with neighborhood friends. The recipes are wide-ranging, with options that cook in under 30 minutes and no-mess pan meals that go straight in the oven. Each recipe includes easy-to-follow cooking instructions to make things simple. The owners each have full-time jobs and have been running this as a side business since day one. The efforts of both have finally become too much, and they are looking for a buyer who can invest their full time and energy into the business. A growth-minded buyer can take an active approach and build the business: advertise to local families and community groups, promote through social media, offer food prep classes, host creative parties and social events, and even rent out the space to other meal prep businesses to increase revenue. Alternatively, the space would work well for other well-established concepts that do not need to cook, as the facility has no grease traps or hoods. This is an opportunity waiting for a buyer to grow. The seller’s split attention is a buyer’s gain: they’ll get a $200k+ buildout for $50k, without the hassle of construction and permitting. If meal prep is your dream business, this could be the opportunity for you. Call the agent today!
Los Angeles County, California
Commercial Wholesale Bakery
$ 3,400,000
CF : $ 301,000
This is highly recognized Money-making business with great reputation in the valley. This wholesale bakery offers fresh, tasty and nutritious goods with high quality ingredients and unique recipes. This bakery is a high profit margin business and all baked from scratch daily. This is an excellent and amazing opportunity to own a great wholesale bakery with the property. They have accounts with 50 major markets and 10 major distributors. The asking price is $3,400,000. (business, all equipment and property).
Torrance, California
Bakery Wholesaler - Loyal Customers
$ 225,000
The low fat brownies and low fat chocolate chips are mouthwatering and super fresh and flavorful. They are great for a snack, parties, gifts and open houses, etc. This is without questions the best cookies made from high quality ingredients and the cookies are amazingly fresh and always consistent and you can taste the quality difference in these cookies versus other places. This is hands down the best place and the quality of the cookies is unprecedented and exceptional and second to none. This is a great opportunity for an aggressive owner operator to take over this great well established bakery business and take it to the next level They have various cookies and treats and very high quality and reasonably priced cookies.