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Recommended Businesses
Los Angeles County, California
Profitable Multi-Unit QSR Franchise Portfolio
$ 3,500,000
CF : $ 951,657
An exceptional opportunity to acquire a profitable multi-unit QSR franchise portfolio is now available in prime Los Angeles County locations, 10(Ten) QSR units boasting 2024 earnings of approximately $1 million. All units have been remodeled, are well-maintained, and are situated in excellent locations with favorable rent ratios. This turnkey operation is currently absentee-owned, presenting a significant opportunity for either an experienced industry buyer looking to expand their footprint or a motivated individual investor seeking to start with a profitable, well-established portfolio. Serious buyers must sign a Non-Disclosure Agreement (NDA) to receive the business confidential information. Please contact Amit Wadhera for more information.
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National Sandwich Franchise for Sale - Glendale, CA
$ 49,000
Remodeled, national sandwich franchise located on a busy, highly visible on busy street in Glendale, CA. Currently run by an multi business owner as an absentee. Business annual payroll is approximately $230,000, this business is priced as an opportunity for an owner-operator to significantly reduce expenses and increase profitability. Store is well maintained by seller. The franchisor will provide full training and ongoing support to ensure a smooth transition. Serious buyers must sign a Non-Disclosure Agreement (NDA) to receive the business confidential information. Please contact Amit Wadhera for more information.
Los Angeles County, California
NEW SLASH PRICE!! $75k One (1) LOC LEFT!! Pizza Restaurant - Beer and Wine, 1 Locations / Fully Equip.
$ 125,000
Pizza Restaurant 2 Loc Available / Beer & Wine / Gross Sales $69K mo. / 1500 sq feet / Rent $5,996.68 / 7 years Lease / Fully Equip 2 Hoods / 3 Deck Pizza Oven / Walkin Cooler / Lg Freezer / Gross Sales $66K mo. 2nd Loc./ 1200 Sq Feet / Rent $6,637.57 / Wood Fire Neapolitan Oven / Parking / Center Vons- CVS.
Los Angeles, California
Teriyaki restaurant near USC
$ 149,000
CF : $ 147,600
This restaurant is located in a high foot-traffic area near USC, making it a prime location with strong growth potential. It is a long-established business, originally opened in 2008 and operated by the current owner since 2015. The restaurant is currently run as a teriyaki specialty shop. Buyers have the option to continue with the existing menu or introduce a new concept of their own. Given the favorable location, either approach could be successful. Currently, no delivery service is offered. Introducing delivery could significantly increase revenue. The business does not have an alcohol license. Key Highlights: *Business Hours: 10:00 AM – 8:00 PM (Open 7 days a week) *Store Size: Approximately 1,300 square feet / Seating capacity: 28 *Rent Breakdown: → Base Rent: $7,721 → CAM: $838 → Property Tax: $248 → Insurance: $174 → Total Monthly Rent: $8,981 → Annual Increase: 4% *Lease Term: Through December 2025 + Two 5-year options *Security Deposit: $15,000 *Number of Employees: 2 part-time (Kitchen assistants) *Owner Work Hours: Full-time *Monthly Gross Sales: Approximately $40,000 *Monthly Net Income: Approximately $12,300 *Reason for Sale: Retirement This is a trusted and well-established restaurant with a long-standing presence at the same location. It is especially well-suited for an owner-operator. With potential for growth through the addition of delivery services and other improvements, this is an excellent opportunity.
Los Angeles, California
Restaurant for Sale Inside Major Shopping Mall in Los Angeles
$ 70,000
CF : $ 139,620
A well-established Korean-Chinese restaurant is now available for sale as an Asset Sale (As-Is Condition). Operated by the same owner since 2016, this restaurant combines authentic Korean-style Chinese cuisine with popular American-Chinese dishes such as Orange Chicken and Mongolian Beef. Known for its consistency, clean interior, and positive online reviews, the business has built a steady base of loyal customers including local professionals, families, and casual diners. The space features an inviting interior with approximately 40 indoor seats and an additional 10-seat outdoor patio. It operates with a reliable kitchen team, allowing the owner to focus mainly on cashiering, purchasing, and management without needing kitchen experience. If a buyer wishes to keep the current concept, the owner will provide full training. Alternatively, the existing kitchen and layout make it easy to convert into another concept such as Korean street food, Asian fusion, or a dessert café without major remodeling. Business Overview Size: Approx. 1,600sf indoor (about 40 seats) + 200sf patio (about 10 seats) Business Hours: 11:00 AM – 8:30 PM (Closed Sundays) Staffing: 3 full-time, 1 part-time (2 kitchen, 2 front) Established: October 2016 Monthly Sales: Approx. $60,000 Monthly Net Income: Approx. $11,635 Asking Price: $70,000 (reasonable based on sales) Lease Terms: Rent $4,550 + CAM $1,750 / 3% annual increase / 2 months deposit / 3 years + 5-year option License: Includes Alcohol License Key Highlights Asset Sale (As-Is Condition) with full kitchen and fixtures in place Flexible concept change allowed, suitable for various food styles Stable operation with consistent sales and well-trained staff Owner provides training if buyer wishes to continue current menu Easy to operate even without kitchen experience Alcohol License included for additional revenue potential Positive reputation and loyal customer base built over many years
Long Beach, California
Market - Built In Client Base, Absentee Run
$ 450,000
CF : $ 182,072
This absentee operated Long Beach market boasts a built-in client base due to its ideal location within a bustling residential and commercial area. The business, which didn’t skip a beat during the pandemic, caters to its built-in customer’s daily needs. This 652 square foot market leases for $2,016 per month on a lease until 2026 with one 6 year option. All of the business’s furniture, fixtures, equipment and Type 20 Beer & Wine License will be included in the sale. An estimated $35,000 in retail inventory will be sold at cost at close in addition to purchase price. Due to this market’s location, it is somewhat insulated from competition in the immediate vicinity. This gives rise to the opportunities new management has to grow the business since they can fulfill any number of additional patron shopping or service needs, while threats from competition remain limited. New management may capitalize on this venue’s unique location and beer & wine license that caters to patrons that reside nearby. Due to this, the venue has the unique opportunity to add coffee, as it couldn’t in the past due to a non-compete agreement. Similarly, ready cooked foods or catered meals (prepared off-site, in an approved facility) may provide additional revenue opportunities. Finally, as the market is absentee-operated it would likely benefit from a personable full-time working owner-operator that is customer service oriented.
Encino, California
Ice Cream Shop - Versatile Build Out, Busy Center
$ 50,000
CF : $ 40,299
This greater Encino area ice cream shop in located in a busy retail center that is frequented by office workers, retail shopping clients and restaurant patrons. The versatile build-out lends itself to any number of dessert related concepts, or potentially others, that do not require a kitchen or a hood. This 1,000 square foot location leases for $5,000 per month including common area maintenance expense on a lease until February 2027 with options to be negotiated in the sale. All of the business’s furniture, fixtures, equipment and goodwill will be included. The greater Encino area is a competitive environment for all types of desserts and sweets. This well-known brand is known for its variety and creativity, which draws customers in form the surrounding area, which helps to provide a competitive advantage. New owners may want to manage this as an owner-operated location, or they may wish to capitalize on the location’s notoriety as a food service destination and launch any number of concepts, provided they do not compete with the number of existing food venues and obtain landlord concept. Alternately, they may wish to convert the space to an independent ice cream or yogurt shop, or other dessert concepts. The current owner operates the business on a largely absentee basis. They perform food orders and check-in on the location a few times per week. The location’s general manager, who is included in the financials, largely runs that business.
Encino, California
Deli Eatery - Solid Earnings, High Traffic
$ 175,000
CF : $ 131,973
This burgeoning Encino eatery is the quintessential 5-day deli opportunity that boasts solid earnings despite its abbreviated operating hours. The venue, which is known for its high foot traffic location and inviting atmosphere, provides a cozy space where patrons can enjoy their preferred combination of their preferred coffee and delicious deli delights. With a focus on freshness and quality, This 5 day deli stands out as a go-to spot for area staffers that appreciate the venue’s focus on quality and freshness. Roughly 25% of sales are attributed to its catering services. This 1,200 square foot location leases for 13% of gross monthly revenues, including common area maintenance expenses on a lease until 2024 with two 5 year options to extend. The business has 2 electric grills, an oven (under a small hood), a deli slicer, salad prep table, 3 door fridge and refrigerator, 2 reach-in beverage fridges, a cappuccino machine and a 3-bucket sink. All of the business’s furniture, fixtures, equipment and goodwill will be included in the sale. An estimated $5k in inventory will be sold at cost at close in addition to purchase price. This deli has a significant advantage due to the convenience it offers its patrons, who return as recurring customers due to the venue’s varied offering that include its fresh coffee, premium deli meats, artisanal bread, quality produce and satisfying breakfast, lunch and catered options. With a focus on quality and customer satisfaction, new operators may want to market to those who aren’t aware of the deli’s value proposition, while promoting their catering options. They may also consider expanding the dine-in or catering menu to attract higher margin sales and to attract customers that which for additional options. As the venue does not have a full hood, the addition of cooking equipment with an electric hood may be considered - should the landlord and health department approve it.
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