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Riverside, California
Asking Price
$65,000
Revenue
$248,912
Down
Call/Email
Cash Flow
Call/Email
Posting ID:
9719107
Business Category:
Restaurants & Food
Business Types:
Food Service
Attributes:
Broker Cooperation
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Kings County, California
High Volume Mediterranean Restaurant with Catering & Party Room in Kings County
$ 325,000
11 Years Established Mediterranean Restaurant in Kings county * 4,000 SF space * Has a Private party room,Bar setup, & outside seating patio area * Catering options * Great Location * Annul Gross sales range from $1.0M up to $1.2M * Low Rent of $3,000 a month * 3 bathrooms * additional storage areas * NO ABC License (you can add for more profits) * Buyer must sign an NDA for further information

Fresno, California
Turnkey French-Italian Fine Dining Opportunity with Bar in NE Fresno,CA
$ 479,000
CF : $ 140,000
Upscale & Fully updated Fine dining location in NE Fresno with a Full bar *Alcohol license: Type 47 * Annual gross sales up to $914,000 * Rent is $5,000 a month including CAM charges * 2,400 SF spacious space * Beautifully Updated Interior * ADA Compliance Upgrades * Turnkey operation: When the owner purchased the restaurant, everything was updated, including the plumbing, electrical, equipment, counters, walk in cooler, ice machine, 3 AC units, Upholstery, etc * Potential for growth: More hours, add Lunch menu, Add online delivery * This is a fine dining TURNKEY business. Since it's not a franchise, you have the option to keep the same restaurant type or change it to fit your vision * Serious Buyers with proof of funds and Buyer must sign an NDA for further information Located in a strong and desirable NE Fresno area, the restaurant benefits from excellent visibility and convenient access, surrounded by established neighborhoods and commercial activity.

Sacramento County, California
50 Year Legacy Fish & Chips Restaurant ( PLEASE READ DESCRIPTION )
$ 126,000
Established Northern California Fish & Chips Restaurant – Confidential Turnkey Sale (Retirement) Confidential Business Summary A rare opportunity to acquire a deeply rooted, highly recognizable fish and chips restaurant located in a high-density downtown commercial corridor in Northern California. Originally established in 1969, this business carries significant brand heritage—originating from a famed regional California brand system (historically associated with a major national fast-food parent corporation, KFC) before operating as a fully independent, standalone brand. Our family acquired the restaurant in the early 1990s as only its third owners, successfully operating it for nearly 35 years. This is not an obscure or startup concept. It is a well-known regional staple with immediate brand recognition in California, a loyal generational customer base, and over 55 years of continuous operational presence in the community. Key Highlights & Buyer Value Proposition Immediate Day-One Operation: Skip the lengthy 6-to-12-month buildout phase. The restaurant is fully equipped, permitted, and operational—ready for a seamless owner transition without losing a single day of revenue. Zero Remodel or Capital Expenditure Needed: Unlike starting a new restaurant—which can require tens of thousands to hundreds of thousands of dollars in renovations alone, depending on the nature of new startups, plus architectural plans, expensive equipment sourcing, and municipal permitting fees—this facility is completely plug-and-play. Every dollar saved on startup CAPEX stays in your working capital reserve. Transition & Training Support: To ensure a smooth operational handover, the seller will provide limited, hands-on transitional training covering daily operations, vendor ordering, back-of-house procedures, and proprietary menu execution. Real Estate & Exceptional Lease Terms Securing a favorable, long-term commercial lease in a prime downtown corridor can be one of the most difficult barriers to entry in today's market. This transaction includes pre-negotiated, long-term stability directly with the landlord. Property Status: Property is retained by the family; long-term tenancy secured directly with the seller/landlord. Lease Security: 10-Year Master Lease (offering rare 10+ year long-term security compared to standard restrictive leases). Starting Rent: $3,200 per month (substantially below market rates for neighboring downtown commercial spaces). Predictable Escalations: Fixed annual escalation of only $100/month per year, offering predictable overhead protection against market inflation. Equipment & Asset Highlights (Included in Purchase Price) 3 Commercial Deep Fryers 1 Gas & Stove Range 1 Fountain Soda Machine (Supplied by Coca-Cola) 1 Soft Drink Display Refrigerator 2 Single-Door Refrigerators 1 Single-Door Freezer 1 Two-Door Freezer 1 Three-Door Freezer Complete Dining Room Seating (Tables & Chairs) Note: Food and packaging inventory is not included in the asking price and will be appraised/transferred at cost at closing. Reason for Sale Offered as a genuine Retirement Sale after nearly four decades of proud family operation. This presents a turnkey opening for an experienced owner-operator or investor to step into a time-tested, proven business model. Purchase Price & Sale Terms Asking Price: $126,000 ( Negotiable To Serious Buyers ) Transaction Terms: Strict cash buyout only. Unfinanced transaction—no seller financing, SBA loans, or third-party funding contingencies will be considered. Confidentiality, Serious Inquiries & Buyer Qualification To protect ongoing business operations, staff, and privacy, this opportunity is offered for serious inquiries only. Detailed financial disclosures, brand specifics, and operational records will be shared exclusively with fully qualified buyers. All prospective buyers are required to complete a Non-Disclosure Agreement (NDA) and provide proof of liquid funds prior to receiving confidential materials. Following initial qualification, the seller welcomes an in-person meeting to discuss business details, review terms, and schedule a private site visit.

California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039

Riverside, California
Deli Restaurant
$ 320,000
CF : $ 115,000
Rare opportunity to acquire a highly regarded, established Italian deli in the Riverside/Jurupa Valley area. Known for authentic Italian-style sandwiches, premium Boar’s Head meats and cheeses, fresh ingredients, generous portions, and a loyal local following, Cardelli’s has built an outstanding reputation in the community. The business was recognized as #45 on Yelp’s 2025 Top 100 Places to Eat in the U.S., providing exceptional brand recognition and credibility. Yelp Press The business currently operates on extremely limited hours, focused almost entirely on the lunch rush approximately 10:00 AM to 3:00 PM on weekdays and even shorter hours on Saturday. This creates significant growth potential for a new owner through expanded afternoon and evening hours, increased catering, delivery, online ordering, and additional marketing. A new operator could potentially capture substantially more revenue without having to reinvent the concept.

Riverside County, California
2 Premier Locations-Palm Springs Area Restaurant & Bar + Bakery Cafe-Over $6.7M Annual Sales! Full Liquor License
$ 2,400,000
CF : $ 746,143
Iconic Restaurant, Bar & Artisan Bakery Concept 2 Premier Locations | Palm Springs Area | $6.5M+ Annual Revenue An exceptional opportunity to acquire a highly profitable, award-winning restaurant and bakery brand with two synergistic locations in the thriving Palm Springs market. Renowned as one of the valley’s most sought-after dining destinations, the business serves an impressive 800–1,200 guests daily while maintaining a stellar reputation for outstanding cuisine and warm, attentive hospitality. The flagship location is a stunning 210-seat full-service restaurant and bar, benefiting from consistent traffic driven by both loyal local residents and seasonal visitors. The thoughtfully designed space features a spacious main dining room, an inviting bar and lounge, and an expansive covered patio—creating a vibrant yet relaxed dining atmosphere. The diverse, all-day menu drives steady revenue streams across breakfast, brunch, lunch, dinner, happy hour, and dessert service. The beautifully curated interior blends classic European charm with laid-back California elegance, delivering a memorable and distinctive guest experience. Their Type 47 ABC license supports robust happy hours and specialty cocktail service. Included in the sale is a thriving retail bakery café and production kitchen. This location serves as the heart of the brand’s pastry, dessert, cake, and catering operations. Open daily from 8:00 AM to 3:00 PM, the bakery offers a retail coffee bar along with a popular breakfast and lunch menu featuring sandwiches, salads, pastries, and beverages for both dine-in and takeout customers. The bakery is equipped with a large, fully built-out commercial kitchen, including a 30-foot walk-in cooler, extensive specialty bakery equipment, and dedicated office space. Operations are supported by a talented team of eight experienced professionals, including a highly skilled French pastry chef, cake decorators, and a chocolatier—ensuring consistent, high-quality production. They also lease a 3,000 sq. ft. warehouse and office space to store catering equipment and additional inventory, supporting the brand’s growing catering aspect. With strong financial performance, outstanding online reviews, a loyal repeat clientele, and expanding revenue, this business offers significant brand equity and continued growth potential. Bakery sales are also increasing dramatically in 2026! You don't want to miss this incredible opportunity! SBA pre-approved for a well-qualified and experienced restaurant operator.

Los Angeles, California
Restaurant Business For Sale
$ 424,999
Highly successful hot chicken franchise restaurant located in the heart of Hollywood on busy Air Street, surrounded by major nightlife, clubs, bars, and heavy foot traffic. Prime high visibility location with strong dine in, takeout, and late night business. Open 7 days a week from 11:00 AM to 3:00 AM, capturing both daytime and late night crowds. The restaurant is fully established with strong and consistent sales, excellent brand recognition, and a loyal customer base. Integrated with all major delivery platforms including Uber Eats, DoorDash, Grubhub, and Postmates, providing multiple revenue streams and strong online exposure. The business also has outstanding reviews and a strong reputation across Google, Yelp, and Instagram. Turnkey franchise opportunity with an established operation, trained staff, and systems already in place. Excellent opportunity for an owner operator or investor looking to step into a profitable, high volume restaurant in one of Los Angeles’ busiest entertainment areas.

Rowland Heights, California
PHO RESTAURANT (semi absentee owner)
$ 70,000
CF : $ 60,000
## Excellent Opportunity – Established & Profitable Vietnamese Pho Restaurant in Rowland Heights **Motivated Seller – ASSET SALE - Selling Due to Relocation Overseas** Excellent opportunity to acquire an established Vietnamese Pho restaurant in the heart of **Rowland Heights, California**. Located in a strong dining market surrounded by a large Chinese and Korean community with an appreciation for Vietnamese cuisine, this restaurant benefits from an established customer base and repeat business. The restaurant has been operating since **2021** and has built a solid reputation for authentic Pho and traditional Vietnamese dishes. The business is currently operated on a **semi-absentee basis** with an experienced staff in place, making this an attractive opportunity for either an owner-operator or an investor. **The owner is selling because she plans to relocate overseas to pursue her existing business interests outside the United States. The sale is not due to the performance of the restaurant.** ### Business Highlights - **Annual Gross Sales:** Approximately $600,000 - **Annual Net Income:** Approximately $70,000 - **Size:** Approximately 1,700 sq. ft. - **Monthly Rent:** Approximately $7,500, including NNN - **Lease:** Approximately 3 years remaining plus one 5-year option - **Employees:** 7 total — 2 full-time and 5 part-time - **Ownership:** Semi-absentee - **Established:** 2021 - **Fully Equipped Commercial Kitchen** - **Turnkey Operation** - **Asset Sale** The sale includes the restaurant's furniture, fixtures, equipment, and fully equipped commercial kitchen, providing a new owner with the infrastructure needed to continue operations immediately. For a hands-on owner-operator, there may also be opportunities to improve profitability through tighter labor and operating-cost management, expanded marketing, delivery and catering, and additional menu offerings. This is an excellent opportunity to acquire an established restaurant with existing sales, trained staff, equipment, and a favorable lease structure without the time and expense of building a restaurant from the ground up. **Reason for Sale:** Owner relocating overseas to focus on her existing business interests. **Asset Sale – Business Opportunity Only, INCLUDES BUSINESS NAME AND RECIPE - EMPLOYEES WILL STAY WITH NEW OWNER
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