Bakeries for Sale in Santa Clara County, CA
Santa Clara County, California
Bakery
2 results for "Bakery" businesses in "Santa Clara County, California"
Santa Clara County, California
Bakery
2 results for "Bakery" businesses in "Santa Clara County, California"
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Milpitas, California
Established bakery for sale in Milpitas
$ 200,000
Established Asian Bakery Business for Sale – Milpitas Asking Price: $200,000 Size: Approx. 1,850 SF Monthly Rent: Approx. $6,882 Base Rent + $2,442 NNN (Approx. $9,324/Month) Lease: Through May 31, 2030 with One (1) Remaining 5-Year Renewal Option Excellent opportunity to acquire a well-established Asian bakery located in a busy neighborhood shopping plaza in Milpitas. This turnkey business has built a loyal customer base and is fully equipped for bakery production and retail operations. Business Highlights * Approx. 1,850 SF * Lease secured through May 31, 2030 * One (1) Remaining 5-Year Renewal Option * Approx. $9,324 Total Monthly Rent (Base Rent + NNN) * Type I Hood * Working Walk-in Cooler * Fully Equipped Bakery * Spacious Production Area * Excellent Visibility * Ample Parking * Located in a High-Traffic Neighborhood Shopping Plaza * Turnkey Operation * Ideal for Bakery, Café, Dessert, Beverage, or Specialty Food Concept (Subject to Landlord Approval) Sale Terms * Asset Sale Only * No Financial Statements Available * Exact location, lease documents, and additional information will be provided to qualified buyers upon execution of a Non-Disclosure Agreement (NDA).
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Buy or Sell a Bakery in California
California Bakery Market Snapshot
- Number of Businesses: 2 listings
- Average Asking Price: $224,500 (based on 2 listings with disclosed pricing)
- Average Revenue: $180,000
- Average Cash Flow: $53,000
Valuing the Equipment, Not Just the Business
In a bakery the fit-out is usually the single largest asset, and it is worth valuing separately from the cash flow. Deck and rack ovens, proofers, mixers, sheeters, walk-in refrigeration and the hood and fire-suppression system are all long-lived but expensive to replace, and a seller's asking price often assumes they have years left in them. Ask for the age and service history of each major piece, run the ovens and the refrigeration during the visit rather than taking their condition on trust, and price a replacement for anything past its expected life before you agree a number. Where the equipment is leased rather than owned, confirm what transfers and what does not — a lease that ends with the sale can turn an apparently equipped bakery into an empty room.
Permits and the Premises
A California retail food permit is issued by the county environmental health department against the premises and the operator, so it does not simply pass to a buyer. Expect a change-of-ownership application and an inspection, and expect that inspection to be measured against current code rather than the code the kitchen was built to. Ask the county for the last two or three inspection reports before you commit; they are public, and they tell you what an inspector already thinks of the space. Where a bakery does its own wholesale or delivery, or packages for retail sale elsewhere, there are further registrations to confirm. Anything structural the county wants — flooring, handwash stations, ventilation — lands on the buyer, so it belongs in the price rather than in a surprise after escrow.
Why Invest in a California Bakery
- Daily-habit purchases that hold up better than discretionary dining in a downturn
- Wholesale and retail can run from one kitchen, spreading the fixed cost of the equipment
- California's regional communities support bakery formats with little chain competition
- Morning-weighted trade means shorter operating hours than most food businesses
- Catering and custom orders add margin without adding footprint
A well-equipped bakery with a clean inspection history and a lease that runs is one of the more durable food businesses to own in California.
Selling Your California Bakery?
Thinking about selling your bakery? BizBen connects sellers with qualified buyers and brokers who understand how equipment condition, lease terms and permit history drive what a bakery is worth.