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Pearland, Brazoria County, Texas
Asking Price
$330,000
Revenue
Call/Email
Down
Call/Email
Cash Flow
Call/Email
Year Established:
2016
Size in Square Feet:
2,870 sqft
Lease Terms:
Expires 6/30/2026
Lease Options:
$8,521
Posting ID:
3877811
Business Category:
Restaurants & Food
Business Types:
Vietnamese Restaurant
Asian Restaurant
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This established Texas Gulf Coast restaurant represents a compelling acquisition opportunity for an owner-operator or hands-on investor. Founded in 2003 and operating for over two decades, the business has developed a loyal following with a distinctive seafood and Mexican Cajun concept in a high-traffic retail corridor adjacent to national anchor retailers. The 4,480 SF facility features a full-service dining room with 166+ seats, a 60-person banquet room, a full-service bar, and a vibrant outdoor patio — all included in the transaction. The real estate is included for the purchase price of $1,500,000, providing long-term occupancy stability and potential equity appreciation. Day-to-day operations are managed by an experienced on-site team of 28 employees, with the current owner maintaining a minimal role. This structure allows a buyer to step in with or without prior restaurant experience, with significant opportunity to increase revenue through enhanced marketing, extended hours, and expanded catering and event services. CONCEPT & MARKET POSITION The restaurant offers a unique blend of Mexican-Cajun seafood, catering to the diverse palate of the Texas Gulf Coast community. The brand has been established for over 20 years and benefits from name recognition and repeat customer loyalty in its local market. Located near Lowe's, Home Depot & Walmart — high daily traffic Full bar with liquor license — 11% revenue contribution Outdoor patio with capacity for private events and gatherings Established 20+ years with loyal, repeat customer base Real estate included — ownership vs. lease eliminates rent risk Owner spending minimal time — professional management in place Activate Sunday service. The restaurant is currently closed on Sundays — a high-value dining day, particularly for brunch, family gatherings, and NFL-season traffic. Opening Sundays represents direct, low-cost revenue expansion with zero additional CapEx. Expanded private events and banquet marketing.The existing 60-seat banquet room is underutilized for private parties, corporate lunches, quinceañeras, and graduation events— all high-margin occasions. A dedicated events coordinator or simple online booking system could double banquet revenue within 12 months. Launch digital marketing & online ordering.The business has minimal social media presence and no active online ordering or delivery platform integration. Launching DoorDash/UberEats, Instagram, and Google Business optimization could capture significant incremental delivery and awareness revenue with low ongoing cost. Catering and off premises sales. Gulf Coast seafood boil catering for corporate events, oil field crew appreciation events, and private parties is a scalable, high-margin revenue channel. The existing kitchen and equipment can support off-premise catering without major investment. Brand refresh & concept conversion option. While the existing concept is proven, the real estate, location, and infrastructure support a potential concept conversion if a buyer prefers to rebrand. The building and location would support a variety of food service concepts, providing significant flexibility for an entrepreneurial buyer. https://tworld.com/locations/Texas/southandwesttexas/listings/Established-Full-Service-Restaurant-With-Real-Estate

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