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St. Lucie County, Florida
Asking Price
$1,500,000
Revenue
Call/Email
Down
$320,000
Cash Flow
Call/Email
Name: John Devries
Name
John Devries
Year Established:
30
Employees:
6
FE&E:
$100,000
Reason for sale:
Other Interests
Lease Options:
N/A
Listing Number:
7301-992729
Sales:
$1,201,739
Seller's Discretionary Earnings:
$341,905
Inventory:
$5,000
Posting ID:
ID tw:88584 / Listing Number 7301-992729
Business Category:
Restaurants
Keywords:
Transworld
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It is the only restaurant in its competitive set specializing in low-ABV cocktails, aligning with the booming sober-curious market ($11B+ and growing 30%+ over four years per IWSR). 3. Women-Focused Celebration Culture. Approximately 90% of clientele is women ages 22–40. It has become the default venue for bridal showers, birthdays, baby showers, and girls’ nights — a defensible niche requiring an authentic combination of design, menu, service, and ambiance. 4. Intimate Scale as a Premium Feature. At 85 seats, It offers an exclusive experience that larger competitors (Veranda at 200+ seats, Raffi’s at 250+) cannot match, commanding premium pricing for private events. 5. Prime Location & Social Media Presence. Approximately 25,000 Instagram followers with high engagement driven by user-generated content. ACQUISITION BENEFITS A buyer will acquire a turnkey, operational restaurant with an established brand, loyal customer base, and proven revenue stream (~$2.5MM annual run rate). Specific assets included in the acquisition are as follows: • A highly Instagrammable physical space — the European interior design is fully built out and is the restaurant’s #1 marketing asset • Established reservation pipeline through OpenTable and Yelp with strong review scores • Trained kitchen and front-of-house staff (16–19 total employees) • A private events business with repeat clientele for celebrations • All equipment, furniture, fixtures, and custom decor — including commercial kitchen equipment, bar setup, and design elements • Established vendor and supplier relationships for food, beverage, and operations • A curated menu and cocktail program developed and refined over the first year of operations • 25,000+ Instagram followers and an established social media brand • Existing 10-year lease with approximately 8 years remaining (~1,904 sq ft) • Option to include additional space ( ~1,210 sq ft) — a second location currently under construction across from the original, planned as a casual live-oven pizza concept under the same brand umbrella, with the same lease period. 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Increased Weekday Occupancy: Current average occupancy is ~55%. Targeted marketing, events programming, and recurring weekly events could push occupancy to 70%+.
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