Kiosk Businesses for Sale in Los angeles County, California
Los Angeles County, California
Kiosk
9 results for "Kiosk" businesses in "Los Angeles County, California"
Los Angeles County, California
Kiosk
9 results for "Kiosk" businesses in "Los Angeles County, California"
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Los Angeles, California
Market Sushi
$ 85,000
CF : $ 152,364
-- Market Sushi Business Opportunity Inside a High-Traffic Grocery Store This Market Sushi franchise is located inside a high-volume grocery store with strong and consistent customer traffic. The store benefits from steady foot traffic throughout both weekdays and weekends, providing a stable sales environment and a predictable operating model. The current owner works six days per week and is selling the business to take a personal break. With a straightforward operating structure and established franchise support, this opportunity is ideal for an owner-operator seeking a manageable and profitable business. There are currently two part-time employees. One works two days per week and the other works one day per week. Total payroll expense is approximately $2,200 per month, with an average wage of approximately $21 per hour. --Key Business Information • Average Monthly Gross Sales: Approximately $34,477 • Average Monthly Net Income: Approximately $12,697 (before employee payroll expense) • Employees: 2 Part-Time Staff Members • Monthly Payroll Expense: Approximately $2,200 • Owner's Schedule: 6 Days per Week This business operates under the Market Sushi franchise system. The franchise headquarters charges approximately 37% of gross sales (subject to adjustment). This fee includes rent, electricity, and most occupancy-related expenses, eliminating the need for separate rent or utility payments. With its prime location inside a major grocery store, simple operating model, and established franchise system, this business presents an excellent opportunity for an owner-operator seeking stable income and long-term potential.
Santa Monica, California
Market Sushi-->High Volume
$ 77,000
CF : $ 197,568
Stable Sushi Bar for Sale Inside a Major Market A stable Sushi Bar business located inside a major market is now available for sale. This business benefits from consistent daily foot traffic, providing a steady stream of customers and reliable revenue. The Sushi Bar operates within a large market, allowing for continuous customer flow without the need for additional marketing efforts. There is no separate rent, lease, or deposit burden. Approximately 36% of gross sales is paid to the franchisor as a fee, which includes rent, electricity, and most utility expenses. This structure significantly reduces fixed costs and allows for a highly efficient operation. The average monthly gross sales are approximately $43,680, with a monthly net income of approximately $16,464 (after payroll). The current owner is operating the business full-time, and there is one part-time employee. The operation is simple and easy to manage. All sales are processed through the market cashier system, and payments are settled and distributed to the owner once a month by the franchisor. The current owner has been operating the business since April 2023, and the reason for sale is relocation to another state. This business is best suited for an owner-operator. It may not be suitable for absentee ownership, employee-run operations, or side business purposes. Highly recommended for those seeking a stable and straightforward business with consistent income.
Long Beach, California
Market Sushi
$ 40,000
CF : $ 90,996
A stable Sushi Bar business located inside a major market is now available for sale. This business benefits from consistent daily foot traffic, providing a reliable and steady operating environment. The store operates as a Sushi Bar within a large market, offering a location with continuous customer flow. There are no separate costs for rent, lease, or deposit. Approximately 36% of gross sales is paid to the franchisor as a fee, which includes rent, electricity, utilities, and most fixed expenses. As a result, there is minimal additional overhead. The fee percentage may be negotiable with the franchisor. The average monthly gross sales are approximately $19,648, and the monthly net income is approximately $7,583. The business is currently owner-operated on a full-time basis with no employees. The operation is simple and easy to manage, with a relatively stable income structure. In particular, this location has a smaller display case, making it easier to keep it fully stocked and visually appealing at all times. This also helps reduce food waste, which is a significant advantage for a Market Sushi operator in terms of efficiency and profitability. Sales are processed through the market’s cashier system, and payments are settled by the franchisor and distributed to the owner once per month. The current owner has been operating the business since March 2024, and the reason for sale is relocation to another state. This business is best suited for an owner-operator. It is not ideal for passive investment, employee-run operation, or side business purposes. It is highly recommended for someone seeking a stable, long-term business opportunity.
Los Angeles, California
Market Sushi
$ 79,000
CF : $ 159,812
Market Sushi Franchise Inside Major Supermarket – Stable Income Structure This Market Sushi franchise is located inside a major national chain supermarket and maintains stable sales through consistent daily foot traffic throughout both weekdays and weekends. Due to the nature of the supermarket business, the operation is minimally affected by seasonal fluctuations and benefits from steady year-round customer demand. Financial Summary (2025) • Annual Gross Sales: $383,426 • Annual Average Net Income: $159,812 • Average Monthly Net Income: Approximately $13,317 The business maintains a stable sales flow year-round through a diverse customer base. Current Operating Structure Originally, this location was operated by two partners without any employees. However, one partner recently returned to his hometown, and the business is currently operated by the owner together with one employee. According to the owner, the current employee is hardworking, energetic, and physically active, helping significantly with food preparation, merchandising, and daily operations. As a result, recent sales performance has reportedly been strong. The current owner is experiencing health-related issues and is no longer able to work long hours comfortably. The owner believes that a more energetic and active operator could potentially increase sales even further. Due to health concerns, the owner is hoping for a relatively quick sale. Operating Style & Advantages • Typically starts work around 8:00 AM • Most display preparation and setup completed by approximately 2:30 PM • Workload is concentrated in the morning, allowing more flexibility in the afternoon • Provides a balanced work-life structure while maintaining profitability Ideal Size for Two-Person Operation Market Sushi operations are generally difficult to manage alone, while smaller locations can become inefficient when more than two people are involved. Larger operations may also create additional challenges such as: • Union-related issues • Complex hiring procedures • Employee termination and HR management risks This location is considered an ideal size for efficient two-person operation while minimizing employee management burdens. Excellent Location & Customer Base The surrounding area benefits from a balanced customer demographic including: • Nearby university students (LMU, OTIS) • Residential communities • Office workers and lunch traffic This is not a seasonal tourist-based location, but rather an area with stable year-round consumer demand. Large & Efficient Kitchen / Prep Space One major advantage of this location is its unusually spacious prep area compared to other locations. • Approximately double the prep space of many comparable locations • Dedicated sushi range installed • Space for two large rice cookers • Additional small freezer installation possible • Independent structure separated from deli operations Unlike some locations where deli ovens are directly behind the sushi area, this setup avoids workflow congestion and excessive heat, creating a more comfortable and efficient working environment. Covered Parking – A Rare Advantage This location includes covered parking, allowing operators to rest comfortably during hot weather or rainy days. Considering that most locations only offer open parking lots, this is considered a rare operational advantage. Strong Relationship with Ralph’s Management Maintaining a good relationship with the host supermarket is extremely important in Market Sushi operations. This location currently benefits from: • Smooth working relationships with market managers and employees • Stable operation without major issues over the past two years • Comfortable work environment with minimal unnecessary conflict This represents an important intangible asset for long-term operation. Franchise Structure This business operates under a Market Sushi franchise system. • Headquarters Fee: 36% of gross sales • Fee includes rent and all utility expenses • No separate rent or electricity payments • Fee percentage may be subject to future adjustment depending on headquarters policies and negotiations This business is well-suited for an Owner-Operator or husband-and-wife team seeking stable income, a relatively simple operating system, and manageable day-to-day operations.
Long Beach, California
Market Sushi
$ 55,000
CF : $ 109,512
A sushi business located inside a large market with very high foot traffic, generating stable and consistent sales. Monthly Gross Sales: Approximately $23,670 Monthly Net Income: Approximately $9,126 (before labor cost) Operating Conditions Owner works full-time Current owner since February 2024 Staff 1 part-time employee Schedule: Sunday and Monday (2 days per week) Hours: 7:00 AM – 6:30 PM (including 1.5-hour lunch break) Daily wage: $200 Features & Advantages Located inside a large market with strong and consistent customer traffic Relatively easy to operate, suitable for beginners Stable income structure Franchise Structure Approximately 36% of gross sales paid to headquarters (subject to change) This fee includes rent, electricity, and other utility expenses No additional utility costs required Reason for Sale Owner would like to operate a larger store Important Notes This business may not be suitable for the following individuals: *Those who intend to purchase purely as an investment and rely entirely on employees to operate the business *Those looking to run this as a side business while maintaining a separate full-time job
Culver City, California
Market Sushi
$ 55,000
CF : $ 115,716
Market Sushi Business for Sale Inside a Large Market This Market Sushi business is located inside a large market with very high foot traffic. It offers stable sales and a relatively simple operating structure. Business type: Market Sushi Staffing: 1 part-time employee (approximately $2,352 in monthly payroll) Owner’s working hours: Approximately 34 hours per week Current owner since: February 2018 Monthly average gross sales: approximately $24,107 Monthly net income: Approximately $9,643 (before payroll expenses) This business operates under a franchise headquarters system. The headquarters charges a 36% fee based on gross sales. This 36% fee includes all utility costs such as rent, electricity, water, and other related expenses, so there are no additional rent or utility payments required. (The fee rate may be adjusted through mutual agreement with the headquarters.) With relatively easy operations and stable income, this business is a suitable opportunity for an owner-operator or a couple looking to run a business together.
Los Angeles, California
Market Sushi
$ 55,000
CF : $ 113,142
This sushi business is located inside a large supermarket, generating consistent sales from regular grocery shoppers. Because customers naturally visit the market for daily shopping, the business benefits from steady foot traffic and stable demand without the need for additional marketing. Current weekly sales are approximately $5,000 to $6,000, with an estimated profit margin of about 64%. The operation is relatively simple, and labor management is minimal, allowing for stable and efficient operation. Currently, one full-time chef is employed, working approximately 8 hours per day at a rate of $180 per day. With a streamlined staffing structure, owner-operators may further improve profitability by adjusting labor costs through direct involvement. This business operates under the Market Sushi franchise system, with a percentage of sales paid to headquarters in accordance with company policy. Through the franchise system, support is provided in areas such as menu development, ingredient supply, and operational manuals, making this business accessible even for first-time owners. Due to its location inside a high-traffic supermarket, the business enjoys consistent customer flow. With its straightforward sushi preparation and sales model, this is an ideal opportunity for those seeking a stable, full-time operation.
Diamond Bar, California
Market Sushi
$ 50,000
CF : $ 82,285
This sushi business is located inside a large supermarket, generating consistent sales from regular grocery shoppers. Because customers naturally visit the market for daily shopping, the business benefits from steady foot traffic and stable demand without the need for additional marketing. Current weekly sales are approximately $3,500 to $4,500, with an estimated profit margin of about 63%. The operation is relatively simple, and labor management is minimal, allowing for stable and efficient operation. Currently, one full-time chef is employed, working approximately 8 hours per day at a rate of $170 per day. With a streamlined staffing structure, owner-operators may further improve profitability by adjusting labor costs through direct involvement. This business operates under the Market Sushi franchise system, with a percentage of sales paid to headquarters in accordance with company policy. Through the franchise system, support is provided in areas such as menu development, ingredient supply, and operational manuals, making this business accessible even for first-time owners. Due to its location inside a high-traffic supermarket, the business enjoys consistent customer flow. With its straightforward sushi preparation and sales model, this is an ideal opportunity for those seeking a stable, full-time operation.
Pasadena, California
Market Sushi
$ 97,000
CF : $ 174,857
This sushi business is located inside a large supermarket, generating consistent sales from regular grocery shoppers. Because customers naturally visit the market for daily shopping, the business benefits from steady foot traffic and stable demand without the need for additional marketing. Current weekly sales are approximately $8,000 to $9,000, with an estimated profit margin of about 63%. The operation is relatively simple, and labor management is minimal, allowing for stable and efficient operation. Currently, two full-time chefs are employed, each working approximately 8 hours per day at a rate of $160 per day. The well-structured staffing system provides operational stability, and owner-operators may further improve profitability by adjusting labor costs through direct involvement. This business operates under the Market Sushi franchise system, with a percentage of sales paid to headquarters in accordance with company policy. Through the franchise system, support is provided in areas such as menu development, ingredient supply, and operational manuals, making this business accessible even for first-time owners. Due to its location inside a high-traffic supermarket, the business enjoys consistent customer flow. With its straightforward sushi preparation and sales model, this is an ideal opportunity for those seeking a stable, full-time operation.
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